Check out what classmates have to say!
Using dried pasta, fresh pasta, and raw rice
37 Class Projects
It takes about 30 minutes to 3 hours hour(s) to complete each project.
Cooking chicken broth, the basis of all broths
Bisque broth using shrimp skin and head
Fish broth simmered using fish bones
Tomato sauce made from three kinds of tomatoes
For risotto! Making sour butter
Aglio Olio to eat out of the refrigerator
Learn Vongole perfectly
Original carbonara
Spaghetti al Pomodoro topped with burrata
Lots of seafood! Linguine alla marinara
Shrimp rigatoni using bisque broth
Cold vongole spaghetti with a fresh lemon scent
Linguine with an ink sauce full of the scent of the sea
Southern-style paprika pesto fuzzilli
Understand the differences in how to knead fresh pasta
Genoese traditional basil pesto and trophy
Chain-shaped pasta. Salento-style sagne cannellate with tomato ricotta sauce
Garganelli and mussel sauce
Stewed seafood
Ragu Bianco Tagliatelle
Chicken Stuffed Lemon Butter Sauce Flynn
Saketi stuffed with spinach, ricotta, and pancetta
Tortellini stuffed with pork, lemon scented chicken broth
Ravioli stuffed with shrimp and corn cream sauce
Cappelletti stuffed with rosemary scented tomatoes
Making gnocchi - from choosing potatoes to kneading and shaping
Gnocchi with gorgonzola sauce
Mascarpone cream, tomato sauce gnocchi
grilled gnocchi and spinach, parmigiano reggiano
Gnocchi topped with lemon cream sauce and smoked salmon
Shrimp gnocchi with bisque sauce
Parmesan Risotto - Made with Korean and Italian Rice
Lemon risotto full of lemon flavor
Fish broth and seafood. Risotto al pumetto
Full of mushroom scent! Porcini risotto
Tomato risotto that looks like caprese has been transferred
Golbang and basil risotto glazed with chicken broth
Skills You’ll Learn
How to cook various broths
Learn how to make fish, chicken, and shellfish broths and sauces, and what to cook with them
Making raw pasta dough and several derivative dishes
Learn how to make dough for different types of fresh pasta, gnocchi, and ravioli
Learn how to cook and understand dried pasta
Properly understand how to make pasta using dried pasta that is only familiar
Learn about risotto
Learn the differences between Korean rice and Italian rice, and how to make a proper risotto
Actual student reviews
Proving cooking classes
▶ ︎ The average satisfaction rate for the first class of Kim Mil-ran's cooking class is 99%
Hallo I'm Kim Millan, and I've been working for 3 years at a Michelin 2-star restaurant in Milan, Italy. Thanks to the great reviews from many people in the previous class dealing with Italian home-cooked meals, I was able to open the second class. If you learned Italian home-cooked course meals in the first class In this class, I will focus more on Italian Primi Piatti.
Flowers of Italian cuisine
Primi Piatti
What is Primi Piatti?
Italian cuisine cannot be explained without Primi Piatti. It may seem difficult, but in fact, we know it very well It refers to dishes such as pasta, risotto, and gnocchi. It means that it comes out as the first dish in an Italian cooking course For Italians, it's like a home-cooked meal.
In this curriculum, I would like to introduce everything from dried noodle pasta, which we often encounter in our daily lives, to raw noodle pasta (including ravioli and gnocchi) made by kneading it yourself, and risotto using raw rice.
Learn from a Michelin-born chef
Over 30 local recipes
I'll teach you everything from the introduction to application of Italian cuisine using the know-how I've learned from the actual Michelin restaurant kitchens.. Experience the authentic taste of Italy at home while making all 36 recipes yourself. Of course! The curriculum will focus on materials that are easy to obtain in Korea.
Step 1. The base of flavor starts with broth and sauce
While making everything from basic broths using chicken, fish, and shellfish to tomato sauce, which will be used in future recipes, in advance Let's lay the foundation that forms the foundation of Italian cuisine.
Step 2. Learn the basics of pasta with dried noodles
Let's practice the technique of dry noodle mantecurry (an emulsification process where water and oil are combined together) so that the noodles and sauce don't play separately. Furthermore, I would like to develop various basic skills with high-quality pasta recipes from Italian restaurants.
Step 3. Making and cooking a variety of fresh pasta noodles
Let's make our own raw pasta using egg batter and water dough, and also make ravioli, an Italian dumpling. Compatibility with ingredients You'll learn how to maximize the flavor of raw noodles.
Step 4. Making gnocchi using potatoes
Start by making your own gnocchi dough and learn 5 different flavored recipes. Making potato gnocchi recipes that are popular in the mainland and Korea Immerse yourself in the charm of gnocchi.
step 5. Making a mainland-style risotto using raw rice
The flavor of risotto is determined by the broth. I'm going to make various kinds of broth and stew raw rice in the broth to make a deep-scented risotto. Try a risotto that is completely different from the risotto you've eaten before.
As a cooking process without editing
To make it easy to follow
If you followed the recipe on YouTube or blog, weren't you disappointed with the taste of the finished dish? That's because I missed the timing of adjusting the heat and the order in which the ingredients were added during the skipped cooking process. In this class, we will reveal all the cooking courses in their entirety without editing. It's like I'm cooking with all of you right next to me! Just follow along and you'll be able to enjoy a wonderful original Italian home-cooked meal right in front of you.
[Benefits] Lifetime collectible
PDF recipe book file provided
*After taking the class, you can download it.
Choose the kit prepared by Kim Millan like this.
- ALL IN ONE PACKAGE : Includes everything necessary to conduct Kim Millan Creator's class, such as a noodle maker, frying pan, risotto rice, dried spaghetti noodles, flour, potato ricer, etc.
- All-in-one plus tool selection package: You can try making raw noodles It includes all the irreplaceable tools needed to conduct the class, such as a noodle maker, flour, etc., and other tools can be selected and purchased.
- Course ticket only : For those who already have the tools, only a course ticket is included in the package, so you can enjoy it lightly.
[ALL IN ONE KIT]
An all-in-one kit that offers everything from the first dish of the Italian course to raw noodles
Make the local flavors of Italy with your own hands, from dough to noodles, with your own hands 💖
[Detailed description of components]
📩 The kit is subject to some changes, and we will be fully informed if there are any changes.
Curriculum
Creator
Kim Milan
Hallo I'm Kim Mil-ran, who runs the YouTube channel Kim Mil-ran. I'm currently working at a 2 Michelin star restaurant in Milan, Italy, and it's thanks to pasta that I love pasta so much that I started cooking Italian cuisine.
I started my YouTube channel because I wanted to correct misknowledge and information about pasta, but undeservedly, it began to receive the attention and love of many people. Every time I watch a video on my YouTube channel and see a comment saying that the dish I made brought happiness to someone special, I feel really proud.
This is a great opportunity to share with you more detailed and detailed knowledge on how to make delicious pasta. Here, I plan to focus more on details and points that I couldn't explain in detail in the YouTube video. Let's decorate the house with a small Italian kitchen with me?
김밀란
김밀란
Milan__kim
