Use a wok and a Chinese knife
19 Class Projects
It takes about 20 minutes to 3 hours hour(s) to complete each project.
Two kinds of broth
Five incense
Five incense char siu sauce
Shangla Hongyu
Marajang
Gungbo Account/Yoga Account
Two kinds of white meat and applied cuisine (Sanni white pork)
Shang La Hongyu Applied Cuisine (Sanni White Pork)
Eggplant pork
Sashimi meat
Chinese-style stir-fried clams
Pocaifan
Baek Cham Gye
Change barrow
Amsaeng Yeonmyeon
Trigger side
Local style jajamen
Wonton noodles
Sorongpo
Skills You’ll Learn
First, cooking utensils suitable for Chinese cuisine
Let's take a look at Chinese cooking tools optimized for the home, such as a Chinese knife pan.
Second, a guide to spices and condiments that are perfect for me
We'll give you a sauce/spice guide for every step of the way, from beginner to expert.
Third, homemade Chinese dipping & seasoning sauce
Here are some seasoning and dipping sources that you can use while making plenty of time.
Fourth, make your own mara sauce
What if you're tired of commercial marassos? Want to do whatever you want? Let's make it!
Fifth, two kinds of broth
Let's learn everything from chicken bone broth to shantang and cheongtang, which are used in high-class dishes.
Sixth, Chinese-style home-cooked meals such as rice side dishes
Here are some examples of Chinese home cooking and some tips on home cooking.
Seventh, local Chinese cuisine
Let's make local Chinese dishes that aren't found in regular Chinese restaurants.
Eighth, homemade dim sum, noodles
I'll tell you about how to make dim sum without failure, such as sorongpo and wonton.
Hello! Cooking YouTube Channel
I'm Fanny, who runs “Fanny's Kitchen.”
Starting with Thai cuisine in my early 20s, I started cooking Indian and Vietnamese cuisines. After that, I learned Chinese cuisine under a Taiwanese master. Currently, I have opened a Chinese food YouTube channel and am working as a channel manager and chef instructor.
Anyone can cook Chinese food at home.
Many people like Chinese cuisine. And it's easy to fall in love with that charm. In particular, interest in Chinese cuisine has increased even more thanks to the influence of TV and various media. However, Chinese cuisine is recognized as a “high-barrier genre that is difficult to make at home.” “Attractive elements” that come to mind when it comes to Chinese cuisine, such as firepower and technology, often come up as a barrier to us.
If you know Chinese cuisine, it's not much different from food from other countries. Recipes have been researched to make food as easy and tasty as possible, and this essence is the same in any genre.
However, it's just a little unfamiliar with the approach to cooking. Rather, you'll be very surprised if you learn about a much simpler cooking process than dishes from other countries. In this class, I'm going to show you Chinese cuisine that anyone can hammock at home based on such simplicity.
A simple guide for beginners,
A class that can be upgraded for experienced people
I saw a recipe from a famous chef and made the same one, but it doesn't taste weird? I think the chef left out an important point? Absolutely not. However, at home, you only need to consider a number of specific variables during the cooking process.
In Chinese cuisine, this variable only stands out compared to other genres. In this class, everything from tools, spices, broth, sauce to recipes We will teach you the basics of Chinese cuisine step by step. Of course, in a way optimized for the home.
I'll show you how to use wok at home.
While getting started with Chinese cuisine, I often buy a Chinese wok. However, these fans are very difficult to handle at home. Therefore, I prepared a kit of a wok that is easy to use at home and does not rust easily. I'll tell you more about everything from how to tame fans to how to use them.
All content is organized so that it can be applied.
When I usually cook, I only stick to the recipe in front of me, so I often look at each recipe completely separately. But did you know that all recipes are connected? If you learn how to use various spices, broths, and sauces through this class, you'll be able to learn the key elements of Chinese cuisine that go through recipes.
Therefore, in this class, there is a connection from broth to wonton noodles, from spices and five spices to red beef, and from seasoning & dipping sauce to a home-cooked menu. By the end of this class, you'll be able to create your own recipe instead of looking at someone's recipe and following it.
The endless world of Chinese cuisine
Would you like to try it with Fanny's Kitchen?
The end of this class is not the end. This is just the beginning. Your cooking starts now.
🍲 Meet the kit composition of Fanny's kitchen
🔸 Material all-in-one package
- 20g octagonal
- Fennel (fennel hole) 60 g
- 20 pieces of cinnamon
- 45 grams of cloves
- Huajao 30g
- Mazao 25g
🔸 Additional components
Choose additional components for a more complete class
- Tool set (workpot+ladle+cover)
- Homemade Chinese cuisine50
- Verdun lunch too
- Masahiro's lunch
Choice 1. Tool set (workpot+ladle+cover)
After all, when it comes to Chinese cuisine, it's wok and ladle.
There are times when I buy a business (restaurant) wok, but it's difficult to use it stably unless it's a Chinese range. It's a heavy, rust-prone type. In other words, if you're not a chef who cooks food at a Chinese restaurant, your efficiency isn't good.
Fortunately, there is a wok product that is perfect for the home. It's a type that resists rust, so you can cook it with an iron scoop. It would be even better if there was one more lid here, right?
- Kiwame wok 28 cm
- Kiwame Chinatown
- Kiwame stainless steel cover 28cm
❗❗❗ The tool kit is shipped overseas, so please be sure to enter the “Personal Customs Clearance Code” in the shipping request when purchasing! ❗❗❗
1) Kiwame wok 28 cm
2) Kiwame Chinatown
3) Kiwame stainless steel cover 28 cm
Choice 2. Homemade Chinese cuisine50
Choice 3. Lunch too
In the case of a Chinese knife, feel free to choose below 50,000 won if you are starting out for the first time, and if you want to start or upgrade to a product that is better than the entry-level type, you can choose the one above that.
1) Verdun Chinese Food (Recommended for beginners)
Verdun Chinese food products are from Shimomura in Japan.
The material is molybdenum vanadium, and the blade and hilt are integrated with stainless steel, so it can be used while maintaining cleanliness.
It's lightweight, and the handle's flowing shape adds comfort.
- Verdun Chinese Food 180 (OVD-121) - Dimensions: Blade 180 mm/ Total Length 325 mm/ Knife Back Thickness 2.1 mm/ Weight 323 g
The hilt sells products within 6 months from the date of sale, and guarantees a product warranty period based on exchanges and returns.
2) Masahiro's lunch
Masahiro Chinese food is the most widely used Chinese food.
TX is a product containing carbon steel, and ts is a stainless product.
The TX model, which contains carbon steel, has better cutting power than the TS model, but rust may occur, so be careful when storing after use.
- Masahiro Chinese Food Tx103 - Dimensions: Blade 195 mm/ Total Length 312 mm/ Knife Back Thickness 2 mm/ Weight 290 g
📌 The hilt sells products within 6 months from the date of sale, and guarantees a product warranty period based on exchanges and returns.
❗ Fresh products were not included in the kit. The class notes will tell you the details of the required materials, so please prepare them separately.
📩 The package is subject to some changes, and we will be fully informed if there are any changes.
Curriculum
Creator
Hwani's Kitchen
Hallo YouTube channel with 92,000 subscribers I'm Fanny, who runs “Fanny's Kitchen.”
When I was in my early twenties, I was fascinated by Thai cuisine and entered the culinary world, and I enjoyed ethnic cuisine such as Thai cuisine and Indian cuisine. I stopped for a while to finish my studies midway through, but I was afraid that my studies and military service would end, so I went back to the kitchen.
After that, I met a Taiwanese teacher and got introduced to Chinese cuisine, and I came across a variety of Southern cuisines.
China is close to as diverse countries as it is a large area. Therefore, there were many exchanges in terms of culture, including food culture. Currently, my goal is to create traces of such “exchanges” at my fingertips.
I hope that through this class, you will have an “exchange” between your usual cooking and my own cooking.
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