♣ Enjoy rib soup from a specialty store at home & cook 3 kinds of noodles for health

Hello!! Healthy cuisine with all sincerity and heart~

I'm the king chef of the cooking class food Dimibang. This time is a time to learn about rib soup and muknamul, which can be said to be representative soup dishes of Korean cuisine. It will be a precious time to learn the know-how and secrets of easy cooking at home with a taste comparable to that of a specialty rib soup restaurant ~ You can also learn the secrets of cooking muknamul, which is a tasty and healthy side dish.

What is Muknamul?

It means that it is not a herb that picks jelly, but a frozen herb

Muknamul refers to herbs that are ripped off when wild vegetables or vegetables are golden, dried, and used from winter to spring of the following year. In spring, they mainly use wild vegetables such as bracken, chicken sprouts, and acacia shoots to make jelly herbs, while in the fall, they buy jelly herbs using grown vegetables. Muknamul is rich in anthocyanins and has a large amount of healthy fiber, so it has excellent anti-inflammatory effects, and is said to energize the body because it has a good effect on excreting waste products from the body.

A great opportunity to learn about exquisite rib soup and 3 kinds of rice noodles at once!

Let's learn together~~

1) Enjoy rib soup from a specialty store at home 👀

2) Muknamul ~ ~ Ulleungdo chicken namul stir-fried with perilla oil

3) Muknamul ~ ~ Stir-fried sweet potato stalks full of perilla flavor

4) Muknamul~~~Boasting a chewy texture, stir-fried dried pumpkin with perilla oil