Skills You’ll Learn
3 kinds of rib soup and rice noodles from a specialty store at home~~
Recipes you can do at home and the order in which ingredients are seasoned
I make rib soup from a specialty store at home
Accurate and simple recipe secrets ~~~
How to cook 3 kinds of traditional folk healthy food
Protect your family's health with healthy Korean side dishes using jelly herbs
♣ Enjoy rib soup from a specialty store at home & cook 3 kinds of noodles for health
Hello!! Healthy cuisine with all sincerity and heart~
I'm the king chef of the cooking class food Dimibang. This time is a time to learn about rib soup and muknamul, which can be said to be representative soup dishes of Korean cuisine. It will be a precious time to learn the know-how and secrets of easy cooking at home with a taste comparable to that of a specialty rib soup restaurant ~ You can also learn the secrets of cooking muknamul, which is a tasty and healthy side dish.
What is Muknamul?
It means that it is not a herb that picks jelly, but a frozen herb
Muknamul refers to herbs that are ripped off when wild vegetables or vegetables are golden, dried, and used from winter to spring of the following year. In spring, they mainly use wild vegetables such as bracken, chicken sprouts, and acacia shoots to make jelly herbs, while in the fall, they buy jelly herbs using grown vegetables. Muknamul is rich in anthocyanins and has a large amount of healthy fiber, so it has excellent anti-inflammatory effects, and is said to energize the body because it has a good effect on excreting waste products from the body.
A great opportunity to learn about exquisite rib soup and 3 kinds of rice noodles at once!
Let's learn together~~
1) Enjoy rib soup from a specialty store at home 👀
2) Muknamul ~ ~ Ulleungdo chicken namul stir-fried with perilla oil
3) Muknamul ~ ~ Stir-fried sweet potato stalks full of perilla flavor
4) Muknamul~~~Boasting a chewy texture, stir-fried dried pumpkin with perilla oil
# Ingredients needed for cooking and cooking
LA ribs 1kg, (radish for broth, green onions, onions, whole garlic, anchovies in broth, kelp, egg pepper,)
Sea salt, brewed soy sauce, perilla oil, minced garlic (green onions, red pepper, carrots for garnish), sesame seeds
Brown sugar, perilla powder (whipped skin), 3 types of jelly herbs (sweet potato stalk, chicken namul, dried pumpkin)
I'll make rib soup from a specialty store at home~~
Muknamul ~ ~ Stir-fried Ulleungdo chicken namul with a savory aroma of perilla oil
Muknamul ~ ~ Stir-fried sweet potato stalks full of perilla flavor
Muknamul~~ Stir-fried dried pumpkin with perilla oil boasting a chewy texture
Curriculum
Creator
King Chef
Hello!!
I'm King Chef Kim Joon-young with 40 years of experience in food.
The best protocol of our nation DongbogamAn old cookbook based on Food Visit, Food Dimibang, Gathering Book, Jeongjo-ji, Benefit the body based on the back Research, discover, restore, and distribute health-promoting dishesI'm doing it. I've been teaching offline for many years, and now I'm teaching online through Class 1o1.
# Food made with sincerity heals all kinds of diseases # I did.
Care and accurate cooking techniquesWhen these are combined, I think the best food is born. Everyone can do it.
Please only bring a passion for food~~
Best food technologyI will make it possible for you to learn.
The season of fruiting, full of the joy and richness of harvesting, has returned.
Winter food made up of seasonal ingredients The health of my family and neighbors
Food that protectsComposed of Winter Food Special LectureI was able to do it.
