3 Class Projects

It takes about 50 minutes to 1 hour 20 minutes (excluding drying time) hour(s) to complete each project.

Half-eaten omelette

One plate of chicken saute
Bagel sandwich (salmon and cream cheese) & potato

Skills You’ll Learn

How to mold each ingredient

You can learn various molding methods from staple foods to vegetables, meat, and fish

How to apply a realistic brown color

Let's learn how to apply brown colors that affect realism

How to handle transparent clay

It's OK even if it's your first time! Let's try transparent clay

Beginners are OK too! Let's learn about fashionable cafe menus

Let's make a miniature and realistic cafe menu.

In this class, you'll get the hang of everything from molding methods to coloring and presentation of various ingredients to complete a stylish cafe menu. If you master how to make each one, you can apply it to other menus. I'll also introduce realistic textures and tips on how to apply brown colors, so be sure to make use of them in your future creations!

Effects you can expect after taking the course

Learn how to make various ingredients
You can learn how to make it realistically
It will be an opportunity to expand the range of works

Recommended classes for people like this

Those who are interested in miniature food
Those who have started doing miniatures but don't know how to make them
Those who want to try various menus

When you take the course

Please prepare your own plate to put your work on.

In the lesson, I use a plate of about 3 to 3.5 cm.

What makes this class so special

You can learn how to make realistically

Arrangements have been made for CLASS 101 lessons so that even those who are new to miniatures can try it out.

If you are a beginner or have started making miniature food, but you don't know the key points of molding or how to brown it... ... For those people, I'll tell you the key points for finishing a realistic work.

Curriculum

Creator

FukuMaruko

I came across miniature food in 2020/6 when I was looking for a hobby I could do at home due to the COVID-19 pandemic.

I became interested when I saw a TV commercial about miniature food that I saw by chance, and I started creating on my own while referring to books and YouTube. I had never touched clay, and I started completely inexperienced, but I was drawn into the appeal of making miniatures, and when I found free time, I began to work hard on production.

I opened an Instagram on the day I created my first miniature, and as I posted my daily work, the number of followers gradually increased, and an online shop was opened six months later, and a year later, in 2021/10, I exhibited for the first time at the Miniature Bakery World Exhibition held in Tokyo, Nagoya, Osaka, Sapporo, and Fukuoka.

In 2022, the number of followers on Instagram exceeded 20,000, and even now, beside event exhibitions and consignment sales, trial and error is repeated every day, how can we make it look more realistic? Does it look delicious? I am continuing to create works while pursuing.