With seasonal ingredients
6 Class Projects

It takes about 20 to 30 minutes hour(s) to complete each project.

Mediterranean style zukkumi salad

Buttercup pesto steamed clams
Edama pasta

Eggplant eel bowl

Chodang corn pasta

Potato chip salad

Skills You’ll Learn

Tips for preparing and storing seasonal ingredients

Here are some tips on how to eat seasonal crops more deliciously

Savory and bitter spring dishes

While feeling the smell of spring, I learn unusual and tasty recipes

Fresh summer dishes that fill your mouth

Make rejuvenating dishes that go well with summer with fresh seasonal ingredients

About the class

Clarify this once-in-a-lifetime season even more clearly

Spring and summer seasonal dishes

Hello, this is a three-story house in Huam-dong. I'm a YouTuber who presents dishes that match the flow of the seasons in Huam-dong, and I love this season today! This is the author who wrote a book called.

Are you enjoying this season today, spring, summer, fall, and winter? Have you ever been busy living without knowing how the seasons pass? The wild season doesn't wait for us. It's also why we have to consciously enjoy this moment.

In class, you'll learn how to keep the table from getting obvious while using seasonal ingredients. Because seasonal crops are similar to those seasons. We've put together recipes that will make you enjoy spring and summer to the fullest in one class.

Course effects

This is a must eat at this time! Learn about seasonal ingredients and how to prepare
Learn how to make a tasty, bitter spring dish that makes you happy as soon as you eat a bite
Learn delicious summer cooking recipes that charge your energy with ingredients bathed in the sun

Recommended target

A person who is serious about eating and enjoys seasonal cuisine
People who want to invite their friends and treat them
Those who want to improve the resolution of their lives
Those who want to feel the positive energy of food

What makes this class special

As the first seasonal dish I've ever met

The season of the year that is remembered anew

Start a new dish with familiar ingredients, such as potato chip salad and Mediterranean-style zukkumi salad. When I make fresh dishes full of that year and season, I feel like my house has become a little forest in the movie Little Forest.

It's a season that comes back every year, but just as I was different from last year's this year, I've prepared a recipe to enjoy this once-in-a-lifetime season. It's okay if you're not good at cooking. I'll show you how to wash, cook, and flavor the ingredients step by step along with a beautiful video. Let's make a must-eat dish now together!

Look forward to the upcoming Autumn/Winter seasonal cooking classes at Huam-dong's three-story house in October!

Curriculum

Creator

huam3house

Hello, this is a three-story house in Huam-dong, a seasonal cooking evangelist.

A person who is serious about eating yellowtail in winter and chodang corn in summer, which is a big deal. A YouTuber who presents dishes that match the flow of the seasons in Huam-dong and “I love this season today!” This is an artist who wrote a book called

There are things that can only be enjoyed “at this moment.” I found the answer in seasonal cuisine. If you enjoy plums, apricots, and peaches that can only be enjoyed in summer, you will be able to experience more clearly the times that are easy to spend just as they flow, and you can also discover that I am changing. Why don't you try cooking with seasonal crops with me? If I go with the seasons, my daily life will be more clearly memorable!

후암동삼층집