You're so delicious! ㅠㅠ Awesome. But your friends make fun of you as a swamp monster... Damn you guys...The color didn't come out well, but it still tastes good.
Oh, and the top part swells up like a volcano and cracks badly, so should I bake it at a low temperature of 10 degrees and cover the top with foil and raise the temperature again? How many minutes should I bake it separately?