Classmate067105y
8/3/2021
I had a hard time making dough, so I put in a million flour and made pizza. It was the best pizza I've ever had! Maybe it's made of natural fermentation, but it digests really well. As you told me, I reduced the amount of flour and added water little by little, so it was easy and not sticky. It was a perfect amount for two women to eat with 100 flour. I should make it more often from now on!
2
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classmate
8/6/2021
It's like oven pizza.
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꼬미꼬미꼬미
10/17/2021
They made it really well!
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Hoon's Factory
크리에이터
3/19/2022
If you add a bit of parsley on the pizza, it looks delicious
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Classmate067105y
7/31/2021
It's really hard to make dough. I think a kneader is a must, but is Ciabatta dough sticky? The second time I make it, it's sticky from the time I mix the powder and water. No matter how much I knead it, it gets better, but it's sticky enough to stick to the wall or ceiling. If you knead it, it'll stick to your hands until you move it to the last container to ferment.
2
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더 많은 실제 후기를 만날 수 있어요!
더 많은 실제 후기를 만날 수 있어요!