📍 What is this class 19 year age verificationThis is the required class. Before taking the course, separate Age verification You can start taking the course after completing the course.

From rice to yeast, from yeast to makgeolli

Let's make the first makgeolli in my life.

Hello, my name is Lee Jeong-hee, a white sake that makes koji and makgeolli. First and historic makgeolli in class 101 Lee Hwa JooWe'll try to make it together. I'm going to make my own, starting with the main ingredient in makgeolli, the yeast. So that you can fully succeed in making makgeolli at home Standardized, quantified recipesI'll let you know. A heart that loves makgeolliThen anyone can get started.

The one made when the pear blossoms bloom

Our precious sake, Ewha Ju

Lee Hwa Ju Royal makgeolli from the Goryeo periodIt is known as The color is milky white and opaque, and the shape Thick yoflé typeThis is it. You can eat it as it is, and if you pour water on it, it becomes a soft makgeolli that we often drink. Ewha Ju, an old rice makgeolli that didn't have enough food Precious sakeThat was it.

It is said that our ancestors used it as baby food for children and nutritional food for the sick. Also, it is said that in the past, scholars who went to see it would take a packed lunch and drink water from a well. I always kept a bottle of Lee Hwa-joo in a house with sick elderly people. If I had a portrait at any time, it was a wisdom to welcome visitors by riding water in Ewha Joo. It was also used as a festival drink. This is Lee Hwa-joo. Lee Hwa-ju was essential as a gift to a difficult Sadon.

Lee Hwa-joo was a veteran soldier and worked with him from birth until his birth, marriage, and funeral.

It's valuable as the first koji and makgeolli in my life.

Like a snowflake

My one-of-a-kind first yeast

Lee Hwa Ju Ehwa-kyoIt is made from yeast with a pretty name. Koji is used to make makgeolli leavening agentYes. Use rice to make dough, and through fermentation Yeast flowerIt causes a mold called. This time, I'm starting with koji and I'm going to help you make your own makgeolli in the future.

Enjoyable learning even in difficult courses,

If you love makgeolli, try it.

The yeast you make with me uses rice as an ingredient Rice yeastIt is. Yeast is actually made through difficult conditions. All conditions, such as materials, storage, and temperature, are important. The completion process may not be easy, but it was developed after a long period of research and experimentation Quantified, standardized recipesWe'll help you succeed. Try it one step at a time. No matter how many times you fail, your Tasty makgeollifor Underfloor manureIt's going to be How delicious is the makgeolli made from the malted yeast that has finally been successfully made?

Arriving after a long wait

My precious first makgeolli

Depending on how to make makgeolli, and depending on who makes it A variety of flavorsYou can post it. If you love makgeolli, talk about makgeolli through this class Deeply Learn If you go through the process of making makgeolli together, Traditional sakeIt will open up new horizons for

Starting with the new makgeolli that you eat

Even makgeolli that feels soft on the throat

Our ewhashu can be enjoyed by applying it to various types of makgeolli. You can enjoy a new dessert with Ewha Sake in the shape of a floating yoflé. Also, if you eat it with water, it becomes soft makgeolli, and you can also eat it blended with your favorite flavor as a way to use it. Let's enjoy the makgeolli that has been painstakingly created over a long period of time in the way that you like best.

Definitely my own signature makgeolli

It's going to be developed.

What is the Ewha liquor we made Makgeolli with a variety of flavorsIt can be created. What flavors go well with makgeolli? You'll be able to create your own signature fusion makgeolli. In class blendingIn addition to how to do it, I'll tell you how to enjoy Ewha Ju. Please follow along slowly!

To loved ones in the new year

Conveying my sincerity

Let's wait for the makgeolli while thinking about the feelings we will give to our loved ones. Excited heartThe makgeolli filled with it is the best in the world A thoughtful giftIt's going to be like this.

Another way to love makgeolli,

Let's make the first makgeolli of my life together.

📍 What is this class 19 year age verificationThis is the required class. Before taking the course, separate Age verification You can start taking the course after completing the course.

The first makgeolli in my life made with homemade yeast

The first makgeolli in my life made with homemade yeast