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Makgeolli brewed directly from koji
4 Class Projects
It takes about 2-4 hours hour(s) to complete each project.
Ehwa-kyo
Lee Hwa Joo
Makgeolli made with Iwhazu
Blended makgeolli made from Ewha
Skills Youโll Learn
I make wet rice flour from non-glutinous rice.
Let's make the most suitable wet rice flour for marinating makgeolli.
Make yeast and ewha gok to prepare for fermentation
Wet rice flour is kneaded to make rice flakes, and put it in a yeast box along with the herbs.
Watch the microorganisms in the fermentation process with your own eyes
Check the yeast box every 36 hours, 1 week, 2 weeks, and 3 weeks.
Cut the Ewha song and finish it with the law
Cut the finished Ehwa song and complete the Ehwa song by using the law day and night.
Make a hole mochi and cook it
Another ingredient in Ewha Ju, make a hole mochi, cook it, and mash it again.
Let's start fermenting Ewha Sake
Add fine taehwagok powder and crushed kokomochi to ferment.
Let's finish a smooth painting
Strain the finished liquor through a sieve.
Learn how to pack
Let's pack the sake in a bottle.
Enjoy more variety by blending Ewhazu
I make a variety of makgeolli and ewhaju by blending Ewha Sake.
๐ What is this class 19 year age verificationThis is the required class. Before taking the course, separate Age verification You can start taking the course after completing the course.
From rice to yeast, from yeast to makgeolli
Let's make the first makgeolli in my life.
Hello, my name is Lee Jeong-hee, a white sake that makes koji and makgeolli. First and historic makgeolli in class 101 Lee Hwa JooWe'll try to make it together. I'm going to make my own, starting with the main ingredient in makgeolli, the yeast. So that you can fully succeed in making makgeolli at home Standardized, quantified recipesI'll let you know. A heart that loves makgeolliThen anyone can get started.
The one made when the pear blossoms bloom
Our precious sake, Ewha Ju
Lee Hwa Ju Royal makgeolli from the Goryeo periodIt is known as The color is milky white and opaque, and the shape Thick yoflรฉ typeThis is it. You can eat it as it is, and if you pour water on it, it becomes a soft makgeolli that we often drink. Ewha Ju, an old rice makgeolli that didn't have enough food Precious sakeThat was it.
It is said that our ancestors used it as baby food for children and nutritional food for the sick. Also, it is said that in the past, scholars who went to see it would take a packed lunch and drink water from a well. I always kept a bottle of Lee Hwa-joo in a house with sick elderly people. If I had a portrait at any time, it was a wisdom to welcome visitors by riding water in Ewha Joo. It was also used as a festival drink. This is Lee Hwa-joo. Lee Hwa-ju was essential as a gift to a difficult Sadon.
Lee Hwa-joo was a veteran soldier and worked with him from birth until his birth, marriage, and funeral.
It's valuable as the first koji and makgeolli in my life.
Like a snowflake
My one-of-a-kind first yeast
Lee Hwa Ju Ehwa-kyoIt is made from yeast with a pretty name. Koji is used to make makgeolli leavening agentYes. Use rice to make dough, and through fermentation Yeast flowerIt causes a mold called. This time, I'm starting with koji and I'm going to help you make your own makgeolli in the future.
Enjoyable learning even in difficult courses,
If you love makgeolli, try it.
The yeast you make with me uses rice as an ingredient Rice yeastIt is. Yeast is actually made through difficult conditions. All conditions, such as materials, storage, and temperature, are important. The completion process may not be easy, but it was developed after a long period of research and experimentation Quantified, standardized recipesWe'll help you succeed. Try it one step at a time. No matter how many times you fail, your Tasty makgeollifor Underfloor manureIt's going to be How delicious is the makgeolli made from the malted yeast that has finally been successfully made?
Arriving after a long wait
My precious first makgeolli
Depending on how to make makgeolli, and depending on who makes it A variety of flavorsYou can post it. If you love makgeolli, talk about makgeolli through this class Deeply Learn If you go through the process of making makgeolli together, Traditional sakeIt will open up new horizons for
Starting with the new makgeolli that you eat
Even makgeolli that feels soft on the throat
Our ewhashu can be enjoyed by applying it to various types of makgeolli. You can enjoy a new dessert with Ewha Sake in the shape of a floating yoflรฉ. Also, if you eat it with water, it becomes soft makgeolli, and you can also eat it blended with your favorite flavor as a way to use it. Let's enjoy the makgeolli that has been painstakingly created over a long period of time in the way that you like best.
Definitely my own signature makgeolli
It's going to be developed.
What is the Ewha liquor we made Makgeolli with a variety of flavorsIt can be created. What flavors go well with makgeolli? You'll be able to create your own signature fusion makgeolli. In class blendingIn addition to how to do it, I'll tell you how to enjoy Ewha Ju. Please follow along slowly!
To loved ones in the new year
Conveying my sincerity
Let's wait for the makgeolli while thinking about the feelings we will give to our loved ones. Excited heartThe makgeolli filled with it is the best in the world A thoughtful giftIt's going to be like this.
Another way to love makgeolli,
Let's make the first makgeolli of my life together.
๐ What is this class 19 year age verificationThis is the required class. Before taking the course, separate Age verification You can start taking the course after completing the course.
Required for classes
Here's what you need to prepare.
1. All-in-one kit
Everything you need to prepare for the class all at once
The basic ingredients needed to make everything from Ewha gok to Ewha Ju have been configured.
If you prepare products that are difficult to distribute, such as spicy rice, separately, you can take the course smoothly. The details of what to prepare will be provided in the class notes.
- 200ml beaker
- Cotton cloth 42x42 Sochang
- Herajae (domestic mugwort) 600g
- Hanji 4 verses, chapter 10
- box tape
- Yeast box
- whipper
- Potato masher
- glass bottle 500ml
- glass bottle 100ml
- String 1mm 80m
Able to improve quality
We will introduce additional components.
1. Tool kit
This kit consists of the tools you need to make your own while taking classes.
- Funnel +fine cloth
- 1 stainless steel sieve
- 2 stainless steel bowls
2.3 kg scale
It is a scale that can accurately weigh up to 3 kg.
- Product name: electronic scales
- Maximum measured weight: 3 kg
- Size: 160*177*20 mm
- Change units: kg, oz, lb, g
3. Glass airtight container 3000ml
It is an airtight container used as a fermentation tank. It has excellent airtightness, making it ideal for storing a variety of foods.
- Product Name: Bormioli Fido 3000ml
- Color: transparent
- Size: 135*245 mm/ inlet 95 mm
โ๏ธ This is a major notice.
- Depending on the situation, it may be shipped as a replacement product due to rising component prices and discontinued or out of stock. I would like to inform you that there is no difference between the quality of the finished product made as a replacement product and the quality of the existing product.
- (Conventional) Plastic Tape - (Alternative) Eco-friendly Paper Tape
- (Conventional) Plastic Measuring Cups - (Replacement) Measuring Cups with Lids
- 1 stainless steel sieve (existing) - 1 wooden sieve (replacement)
- 1 random whipper
- Fermentation box - size variations
- Hanji - size variation
- Cotton cloth - size variations
๐ ๏ธ This is a shipping-related guide.
- Depending on inventory availability, kit components may be shipped in replacement with other similar products.
- For inquiries about product defects and misdelivery, please contact Class 101 Customer Service.
- When purchasing the appropriate class kit, it may be shipped in installments depending on the components.
Curriculum
Creator
This is Lee Jeong-hee of white sake.
There are two classes being held in Class 101. Let me introduce it to you.
First class: Makgeolli made from malted rice
Ewha gok is rice malt. It's a yeast that even sake experts find difficult. Even if you get used to it, it takes a full 4 weeks. Ewhagok is a fermented ingredient for sake. Since it only takes 4 weeks to prepare the fermented ingredients for sake, the preparation of sake is quite troublesome.
If you make Ewha gok using traditional and traditional methods, you will learn natural and wild fermentation by itself. Nature means that it does itself. You will be able to discover how nature does this on its own. Thus, the work of making Ehwa goku is a study and meditation that breaks the providence of nature for modern people.
You can enjoy Ehwa-gok, the beautiful beauty of our yeast, and Ewha-ju, the beautiful beauty of our sake, in a traditional way.
In class
- How to make rice malt
- Drinking Ewha Sake
- Ewha Joo eating
- Blending Ewha Joo
- Putting in a bottle of Lee Hwa Ju
- Packing Ewhazoo
You can learn things like that.
๏ปฟ
What is yeast
https://brunch.co.kr/@paxcom/168
Ehwagok process
https://brunch.co.kr/@paxcom/171
Makgeolli process
https://brunch.co.kr/@paxcom/164
Second class, makgeolli that anyone can easily make with white sake and DIY makgeolli powder
This is Lee Jeong-hee, a white drinker who made D.I.Y Powder Makgeolli. I've been making sake for a long time, and while teaching, I thought it would be quite cumbersome to make sake instead of making it every day like rice. There are many differences between temperature-sensitive sake made in the same process. Therefore, in order to make sake with few differences, in order to minimize differences in ingredients and conditions D.I.Y. Powder Makgeolli was developed.
White sake is 100% D.I.Y powder Makgeolli made from our rice that contains 15% of Ewhagok, the yeast of our rice. This course is a course where you can make easy, elegant makgeolli using white sake D.I.Y. Powder Makgeolli. Almost all makgeolli and traditional sake can be made in as little as 24 hours or as long as 45 days.
Danyangju, which takes at least 1 to 2 weeks, is completed in 24 hours. For a clear drink that takes at least 1 month. One week is enough. For Dongjeong Chun, which takes a year, 45 days is enough. D.I.Y. Powder Makgeolli is easy to make, takes a surprisingly fast time, and can produce whatever flavor you want.
Made it easy for elementary school students to make white sake This is D.I.Y. Powder Makgeolli. In this course, I will teach you techniques in section 24. White sake, D.I.Y. Powder Makgeolli, makes it so easy to make Ewha sake, which is difficult, and Dongjeong Chun, which can only be made at the highest level for sake makers.
The quality of the white wine D.I.Y Powder Makgeolli is Benz, but the price is morning. Join Morning Benz.
In class
- Drinking Ewha Sake
- Ewha Joo eating
- Clear sake
- Buuiju
- Dong Jeong Chun
- Department store
Let's make six types of traditional sake such as legendary sake.
Ewha Ju, Dong Jeong Chun, and Baek Hwa are drinks that are difficult even for sake experts to try once in a lifetime. Now, along with white sake, the beauty of traditional wine You can easily capture Lee Hwa Ju, Dong Jeong Chun, and Baek Hwa Joo.
๏ปฟ
Ewha Joo drinking white sake
https://brunch.co.kr/@paxcom/244
Ewha Joo eating white sake
https://brunch.co.kr/@paxcom/240
White sake clear sake
https://brunch.co.kr/@paxcom/243
White sake buuiju (Dongdongju)
https://brunch.co.kr/@paxcom/261
White sake Dongjeongchun
https://brunch.co.kr/@paxcom/176
White sake liquor
