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Put a design on a dessert
7 Class Projects
It takes about 2 to 3 hours hour(s) to complete each project.
Double chocolate chip cookies with a cute look
Colorful unicorn muffins
Heavy and rich chocolate muffins
Refreshing, sour, and moist lemon curd muffins
Create 4 muffins with a custom concept design
A savory and sweet crumble fruit dessert
Pistachio chocolate fig teacake
Skills You’ll Learn
Incorporate design into desserts
Hello, this is Hour-Hour
Hello, happy time for those of us who make anniversary desserts and run a cafe and baking studio in Daegu, Our hours our hoursIt's. We are Taste and design We aim for and manufacture products that are all in harmony and balance.
I needed a “rest” in my everyday life. Then I started writing and drawing on my favorite cakes, and I began developing recipes on my own, making them over and over again, and giving them to my friends. Putting my favorite colors, text, and pictures in a delicious dessert was a daunting task for me. As many people are with me A completely harmless, happy timeI wish it was.
It harmoniously captures both taste and design
Understand the ingredients How to get the best flavorI would like to let you know. Commonly known items can also be reapplied as many times as possible depending on how the ingredients are combined. Learn about ingredients that can be substituted like a kind of formula. To help everyone from beginners to those who dream of starting a business, we have focused on creating a structure that is easily accessible, popular, and stands out for its diverse combinations of materials.
Even classic items have many differences depending on how they are plated and decorated, from small personal satisfaction to large sales rates. In this class, I'm going to teach you recipes that capture both taste and style by making them easy and beautiful with a deco dessert-oriented curriculum that has never been set up offline. When you take a bite with me A dessert that brings happiness Let's make it.
Any application is possible only if the foundation is solid
The basis of baking. It's the most basic part, but most of them feel a lot of trouble. I've also gone through a lot of trial and error while running it. Based on that experience, I'll show you step by step, explaining the role of each basic ingredient and tool:) Next, I will be making a variety of desserts along with the decorating method, from cookies and muffins that anyone can easily follow to a slightly more difficult tea cake.
PART 1. A cookie with a cute look that makes even a simple dessert different
Learn about HourHour's signature cookies. Practice the basics of decorating properly by drawing facial expressions and lettering with icing that matches cookies.
PART 2. Muffins with a clear design and concept
Muffins are one of those desserts that can hold so much. Multiple products can come out of a single dough, and they can also be decorated in a variety of ways! While making them one by one I am developing more and moreYou'll find it.
It's never been done offline I'm going to show you how to make “Our Hour's Unique Muffin and Frosting Cream.” For a concentration that is tasty and suitable for painting Harmonize creams that have been researched for a long time How to color, on top of a muffin How to draw, the ingredients How to combine, without getting bogged down How to decorateI plan to share it with all of them.
Designed in the order I actually work on them so they can be applied to all desserts, starting with cupcakes Concept planningSince, How to find harmony between colors, suitable Deco material combinationsWe'll learn from the basics together, even how to structure a hearing. Design your own desserts for anniversaries, events, parties, etc.
PART 3. Desserts made with seasonal ingredients
Hour-Hours' unique recipe! Seasonal dessertsI'll show you how to make it. I'll show you the secret to making dozens of menus using and combining seasonal ingredients. Try applying it with your own recipe.
PART 4. Harmony in one bite, tea cake
Perfect for events, parties, and anniversaries tea cakeI'm going to make it. To balance the aroma, taste, and texture, a tea cake with a variety of ingredients and a beautiful design will be created.
With all sincerity
Finally, so that I can beautifully deliver my homemade desserts to my loved ones How to pack, and for each product All storage methods I'll let you know.
Put your heart into it by wrapping them one by one yourself -!
Let's make a happy time with HourHours
Depending on how you design any dessert, you can make a dessert with endless marketability and completeness. I'll help students make their own infinite desserts without deciding on an answer -!
- ALL IN ONE PACKAGE : A package containing all the materials and tools required for the class.
- Package tools only : A package containing only the tools required by the class.
- Material only package : A package containing only the materials required for the class.
* For those who need it in class but are already there Ovens, hand mixers, oven thermometersis configured as an additional component. If you don't have one, please make a purchase for a smooth course.
Tool configuration
- 1 color ball 120*65*75mm
- Silicone spatula, silicone (large), 285mm, 2
- 12 inch short bag/10 sheets, 1
- Spatuller L shaped mini 4.5 inch 1
- Spatuller mini 4 inch 1
- Ice cream scoop 5cm 1
- Stainless steel ball SL stainless steel ball 1.5 liter 1
- Heritage paper cup 55mm/white 1
- 6 muffin pans, 270*190*45mm, 1
- 5 shaped pods 1,2,8,47,101
- 192K,195,353,1A (13mm) 4 shaped pods
- Square Mousse No.3/195*195*50 1
Material composition
- Sugar powder komida 500g 1 piece
- 8 Wilton food colors: red red, golden yellow, royal blue, violet, sky blue, brown, black, and calli green
- 1 kg of flour
- Dark Cover Chocolate 200g 1
- White Cover Chocolate 200g 1
- Cocoa Powder Valrhona 100g 1
- Baking powder 150g 1
- Almond powder 95% wheat flour 5% /500g 1
- 1 50g pistachio
- Semi-dried figs 100g 1
- Cinnamon powder 20g 1
- Mini star sprinkles 10g 1
- 1 10g white sprinkles
- Pearl pink sprinkles 10g 1
- Rainbow sprinkles 20g 1
- 1 100g chocolate chip
Additional components
1. Wiswell convection oven
2. LUXEL HAND MIXER
Product name: LUXELPARTNER HAND MIXER
Model name: HM9103
Maximum power consumption: 300 W
Power usage: 220V/ 60Hz
Origin & Import Source: China OEM/Permanent Industrial Company
Speed levels: 1 to 6 levels
Recommended usage time: 5 minutes (minimum 5 minutes of rest)
Material: stainless steel (whisk)
Safety certification number: HU07128-18083A
Service guarantee period: 1 year
AS Center: 02-2273-0360
3. Thermometer for oven
This is an oven thermometer that can measure between 50 and 300 degrees.
4.infrared thermometer
5. Electronic scale 5KG (WK-5C)
Curriculum
Creator
our hours
Celebrate every moment of our happiness. The name “Ushi” is an abbreviation of “our time” by Ourhours, and it's the name customers call it! Due to the nature of my job, I get a lot of cyber inquiries from customers who order cakes, so it's called “cyber cow” among the members of the store:)
I often needed a harmless time in my life. I recorded my favorite things, and I felt a lot of interest in things that only I could do, which is different from others. Then I started writing and drawing on the cake. It was a great pleasure to develop cream recipes on my own so that I could design even with cream, and to give them to my friends while making them over and over again. I felt like I was left with anything.
For me, putting my favorite colors, text, and pictures in something delicious was the most breathtaking thing in my everyday life.
I hope the time that many of you spend with me is completely harmless.
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