I'm Lim Chung-hee, a cooking cook!

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Nice to meet you! Three great dishes made from one easy ingredient I'm Lim Chung-hee who will join the class. Sharing food deepens feelings and multiplies joy several times over. Together with us Carefully prepared dishes with ingredients that can be easily found in everyday lifeLet's make it together!

조리사 자격증

In addition to being certified as a Korean, Japanese, Chinese, and Western food cook, I also have the qualification of a court food experience instructor, which is the highest level of our cuisine. Teaching and learning to cook is always exciting. I would like to communicate and empathize with everyone who comes to Cooking Cooking Cook through food.

Great with everyday ingredients

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We will learn wonderful dishes using ingredients we often eat in our daily lives. Not only how to make delicious dishes From how to reduce material waste and utilize leftover materials I'll let you know!

Three friend-invited dishes made from one chicken

Hana, full of nutrition, full of heart, samgye-bap

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Two, super simple high quality chicken steak

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3. Cold chicken dish with luxurious and savory pine nut sauce

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BONUS! Easy to make bottled cucumber pickles

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From nutritious samgye-bap, crispy grilled chicken steak with herb oil, and a luxurious savory cold dish of leftover chicken! In addition to how to catch chicken, we will also generously teach you how to make cucumber pickles using leftover vegetables.

Three family weekend dishes made with Chinese cabbage

One, hot pot vegetables with sungchae dumplings

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Two, like the king, a court food, cabbage

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3. Chinese cabbage bowl using Chinese cabbage paste and leftover meat and vegetables

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BONUS! Gather all the ingredients to make vegetable miso

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Chinese cabbage is called sungchae in the old saying. Enjoy elegant court food at your own table using Chinese cabbage leaves. I'll make a hot pot filled with sungchae gyoza, a high-class Chinese cabbage line, and a Chinese cabbage exhibition and a Chinese cabbage bowl at a reasonable price. Also, learn how to make vegetable miso with leftover ingredients!

Three types of filial piety foods made with deok

One, Refreshing deok octopus sauce that you can eat cool

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Two, fire-flavored deok pork yakiniku

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3. Cheerful Deok Salad and Pomna Deok Slush

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Deok is a health food ingredient also called wild ginseng. It contains a simple way to use ingredients that are good for the body without irritating them.

Three different flavors made from salmon

Flavored soy sauce that makes cooking easy

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Hana, sweet simmered soy sauce with shishito pepper salmon sauce

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Two, savory grilled salmon and nimono

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Set, fresh salmon carpaccio

Let's make simmered salmon paste and vegetables with flavored soy sauce made from freshly brewed raw water! Also, I'll make a fresh and refreshing salmon carpaccio in an easy way to make it foam.

Three surprising eggplant transformation dishes

Hana, red pepper eggplant tteokbokki

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Two, eggplant quiche made with pumpkin whole-wheat tortillas

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Three, Sicilian eggplant dishes Caponata & Crostini

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Eggplants are lightly salted to remove moisture, and when cooked with oil, they have a very tasty flavor. Let's make delicious exotic foods with eggplants!

Three party dishes made with sirloin

Oil made from herbs and spices

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One, a simple and foamy sirloin shrimp holder

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Two, the steak sushi that foreigners are also very fond of

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Three, the infinite transformation of yakiniku, yakiniku salad

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Meat is delicious no matter how you eat it, right? But I'll show you how to use it in a different, more formidable way. You'll be able to create a happy party atmosphere for the whole family!

Great food for me

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The food I eat makes me who I am. Now let's make the food our body wants and eat it! Cook A little less complicated, a little more special, a little tastier, nicer I'll guide you through making it. Let's start together:)