Hallo I'm Lee Sang-hoon, a Spanish chef.

I couldn't forget the appeal of tapas that I experienced during my trip to Spain a long time ago, so I went back and forth and flew all the way to Spain. I graduated from culinary school in Barcelona The 5-star hotel 'Mandarin Oriental Barcelona', the 2-star Michelin restaurant 'Moments', and the world's best tapas restaurant 'Tickets' ranked in the top 20 restaurants in the world for 3 consecutive yearsI have gained experience in the field, etc. As a national representative paella chef Selected as Guest Chef for the 2021 World Paella World Cup FinalsIt also became

At a time when the corona crisis became serious, I left the kitchen for a while and introduced Spanish food and culture through various activities. Through universities, cultural centers, and businesses Gastronomic lecture, online/offline cooking class Progress, with Korean restaurants Pop-up collaboration Progress, with Spanish food and beverage brands Various collaborations, Milk kit research and development participation, Spanish Food Road Column As a consultant chef for Giving and Modu Tour Participation in travel product development I'm having a busy time.

Leading global trends

The unique appeal of Spanish cuisine

Due to the mild Mediterranean climate and the influence of the sea surrounding the peninsula, Spain is an ingredient paradise known even in EuropeThis is it. Spanish cuisine is now refined thanks to a variety of unique recipes from each region, the colors of Islam that ruled the Iberian Peninsula for about 800 years, the awakening of genius chefs, and government support policies. Currently, he is building his own unique field Great interest and attention in the global gastronomic marketI am receiving it.

The reason I personally fell in love with Spanish food is, A place where the recipes and ingredients are not heterogeneous, can make full use of the exotic feel and suit Korean tastesThis is because I was deeply impressed. It's also because I was fascinated by the appeal of tapas introduced below.

Of my Spanish restaurant of the future

I would like to introduce the menu to you.

This class I structured the curriculum with ingredients that can be easily obtained in Korea and can bring out the local flavors of Spain. I'd like to share with you the menu structure and the recipe I saved for the launch of my own Spanish restaurant in Korea in the future. Selected after such a long period of deliberation, I am proud that these are the best menus for cooking in Korea.

Each chapter is based on the main ingredients, and from the student's point of view We have prepared to reduce the burden of purchasing ingredients and processing leftover ingredients as much as possible.

The flower of Spanish food

I'll tell you about Tapas (tapas).

Tapas is any food served on a small plateIt can be called This is a form of food and a kind of food culture that originated in Spain. Tapas are consumed in various forms, such as snacks before meals, at gatherings with friends, and mixed drinks. In this class, along with the true meaning of tapas A variety of tapas-style foodI'll introduce you and give you tips on how to transform a meal menu into a tapas shape.

The real taste of Spain

This class represents easy and fun Spanish cuisine, but some of the menus may take some time and effort First, I'd like to tell you how to create an authentic flavor. This is because paella, for example, is overlooked by many people, but the broth must be painstakingly made to give it a proper flavor.

Maria week with alcohol

Even how to put sangria

Halfway through the class, we'll also give you tips on how to make great dishes even more delicious with alcohol (pairing). From wine to beer, makgeolli, and soju. Don't miss the maria wine (pairing) proposed by the chef who is an alcoholic. Also, Sangria, the queen of the beach Premium sangria recipes you can find at 5-star hotelsWe will also inform you about it.

The local atmosphere in Spain and

Even storytelling

The title of this class is “Spanish cuisine delivered locally.” For students The atmosphere outside the studio to convey even a little bit of the local scene in SpainI'm also going to take a quick look at it. They say it's hard to explain Spanish food without telling the story of each unique region. Entertaining storytelling from a Spanish food columnistIn addition, let's prepare a class that is fun for the eyes and ears.

Food tours in Spain

Are you ready?

I also started cooking as a hobby, so I know the feelings of the students very well. Something you can share with your loved ones Fun and tasty dishesLet's work hard to prepare. I'm going to share with you the fun and new experience of Spanish cuisine. Are you ready? I'm going on a food trip to Spain that satisfies all five senses. ¡Vamos!

From tapas to paella! Learn original Spanish cooking recipes from a local Spanish chef

From tapas to paella! Learn original Spanish cooking recipes from a local Spanish chef