No matter what I tried, it was delicious!

It's an izakaya that only I want to know

Sage started with my name, which used to be called in Japan. I decorated the store in the style of Okinawa, Japan, which I liked, and made dishes unique to Seiji based on Japanese cuisine. Sage, a small bar with 24 seats that started It has become a staple izakaya with over 100 waiters.

Crispy tempura and a cool highball. It's an unusually thoughtful day, but it's not easy to go outside. If you can't go to a regular izakaya, try turning your house into a home izakaya. I'll show you the menus I've developed over 15 years while running Sage so that you can follow along.

What if I could make my favorite izakaya menu at home?

Sage's menu pursues “nomadic bistro,” a free genre that doesn't belong anywhere else. A dish basically has to be tasty. I'm going to try a total of 15 dishes, from how to make broth, to grilling, tempura, and hot pot dishes. Here's an izakaya application recipe so that anyone can follow it at home.

An izakaya means a place to sit and have a drink. Since the class presents all kinds of Japanese snacks, I'd like to show you what alcoholic beverages go with that dish. I'll also reveal a recipe for Sage's special highball based on Japanese whiskey.

Are you worried because this is your first time cooking an izakaya? I will prepare all the basic condiments and tools I use in class, as well as plating utensils. If you follow along, you can recreate the taste and atmosphere of an izakaya just like the gourmet restaurant Sage.

15 recipes that will enhance the quality of home sake

What I want to teach my class is that you can easily make a specialty izakaya menu at home. Share izakaya dishes with your loved ones in a place where you feel most comfortable.

All about homemade Japanese snack dishes with “Midnight Diner Sage”

All about homemade Japanese snack dishes with “Midnight Diner Sage”