Hallo

In a dazzling moment, I'm Baek Seung-yeon, CEO of Rangsy Cake!

Hallo I'm Baek Seung-yeon, CEO of Rangsy Cake, which runs an art cake shop.

I've been doing art since I was a kid, inspired by shapes from my dreams. I wanted to actually create the beautiful, dreamy shapes I saw in my dreams, so I incorporated them into cakes, and unrivaled design cakes were born.

A cake that will make your loved one's special day more meaningful and beautiful

More and more people are looking for it.

A cake is not just a dessert, but a medium of blessing that conveys the heartIt becomes.

It's a great pleasure to be able to carefully make such a cake with my own hands and give it a special blessing.

I was greedy for the taste because I cared about the design,

I was immersed in sheet development, and I heard comments that the beautiful cake was delicious.

From now on, I have gone through a lot of trial and error in cake design, life sheet recipes, and my own way to simplify difficult techniques and create maximum beauty with minimal skillsI would like to introduce.

PART 1. Lancy-cake's unique and sensual icing touch technique

Unrivaled design comes from unique techniques.

Sensational icing touch techniques that will make decorations and flower decorations stand out even more, and depending on the shape and concept, you can also express it artistically with a brush!

I will easily show you my unique and diverse icing methods.

PART 2. Fairytale and beautiful colors

The mood of the cake comes from the color. To be able to create the color of the image you have imagined Pastel tone, tone down color, marbling feel You can create rich colors and various tones depending on the ratio! I'll show you the secret to combining different colors!

PART 3. A pretty cake is tasteless

I want to break prejudice

Basically, cake sheets should be delicious, right?

I'm going to reveal Rancicake's signature life recipe, which was created through a lot of trial and error.

Soft and delicious Genoise, luxurious white gyato sheet, savory and sweet matcha gyato sheet, moist and sweet chocolate sheetIf you follow the correct measurements and precautions step by step, I can guarantee that the sheet taste is delicious and is praised everywhere!

PART. 4

How to carve into the desired shape

Move away from the basic cake shape and create your own unique shape.

Cakes don't have to have one shape, right?

A carving method that allows you to pick up a bread knife and make any shape you imagineI'll learn.

PART 5. A one-of-a-kind decoration technique

Cakes are more than just bread and food, they are special and meaningful desserts in their own right. A stable yet colorful design decoration method and framework with dots, lines, and three-dimensional composition of basic designI'll let you know.

PART 6. Capable of putting a special message

cake lettering

The finishing touch of the art cake! I will try to engrave a lettering with my own message.

From clean text to cursive typeface, handwriting application You will learn luxurious lettering techniques until

PART 7. Using cake as a canvas

Paint like an oil painting

A picture that seems like a fairy tale flowing from inside a cakeLet's draw.

I will create a cake with an oil painting design that is unique in the world by expressing flowers and the sky.

Have a brilliant moment in your life together

When I started making cakes, I was wondering if there were so many days when I needed cake. There are also more things to celebrate. I hope everyone has the experience of designing something unique.

An image seen in a dream that was only an imagination that would come out of a fairy tale is born in a special way through a cakePlease let me do it.

It's okay to be bold! It's great even if you try it for the first time!

There is only one in this world

With a cake with an unrivaled design

Join us in the brightest moments!

A dazzling moment, a fairytale art cake class

A dazzling moment, a fairytale art cake class