Check out what classmates have to say!
Custom cake using fresh cream
7 Class Projects
It takes about Within 1 hour to 2 hours hour(s) to complete each project.
[Oil painting touch icing] Fresh fruit cream cake
[Daisy design] Pure milk fresh cream cake
[Party square design] Chocolate fresh cream cake
[Fresh Flower Half Design] Long Time Chocolate Fresh Cream Cake
[Figure Design] Vanilla Earl Grey Cake
3 flavors of Genoise
4 flavors of cream 5 flavors of cake
Skills You’ll Learn
How to make 3 types of moist Genoise without the need for syrup
Learn how to make moist Genoise with 3 flavors: vanilla, chocolate, and earl gray.
Whipping animal cream that is easy to handle
Learn how to whip smooth and firm animal cream that is easy to use.
Mastering animal-based fresh cream icing
Learn how to make icing in a variety of shapes: round, square, and half.
Write clean, detailed lettering
Even beginners can learn how to write clean lettering.
Smooth coloring of animal-derived fresh cream
Learn how to smoothly color sensitive animal-based fresh cream.
Smooth and voluminous pod weaving
Learn how to create a smooth, voluminous, and harmonious cream decor.
Highly finished cake decoration using a variety of ingredients
Learn how to make an easy yet complete decoration using edible flowers, figures, etc.
Business management tips with all 7 years of know-how
Learn how to operate a business for 7 years and how to efficiently produce and store
After 6 months of moving the store from Daejeon to Apgujeong, it was firmly established
Are you curious about Melodo Dosan's unique recipes and techniques?
Don't start hard.
I'll show you the recipes and techniques I've been making for 7 years!
It was a time when the word lettering cake was unfamiliar, so I went through a lot of trial and error without knowing how to write the lettering, how to use it, or what ingredients to use, and the current melodo business was completed. We've made it difficult through a lot of trial and error, but we prepared the class with the hope that you don't have to overcome those difficulties. I will generously share the know-how we have accumulated over 7 years by making 5 types of fresh cream cakes with 5 flavors of the 5 most frequently asked designs!
We have prepared a full and affordable class to satisfy all the questions that people like us who want to make a cake have!
A to Z of animal-based fresh cream cakes that will break your prejudices
Meloord Dosan Cake has gone viral and established itself well after 6 months of moving to Seoul. The reason I was able to quickly settle in was that the cake was not only beautiful in shape, but also because it was delicious.
'It's really delicious. ' We are The whole cake is made with fresh animal cream, so it's a handThey were surprised when they ate it, and they said the same thing.
Is it possible to make a lettering cake with whipped cream of animal origin, which is difficult to handle Fresh cream blending ratio/Appropriate cream condition and concentration/Precautions when handling fresh cream of animal origin Through the like I'll tell you one by one.
Based on fresh cream with a base made from a unique blend of Melodo Dosan cake, a total Make 4 flavors of cream and 5 flavors of cakeI'll try to complete it. No matter how tasty it is, if the process is complicated, it may be difficult to apply it in actual store operations, but in class Keep our own secret to creating a variety of flavors that are simple, tasty, and diverse enough to be immediately applied to sales I'll let you know!
Perfect the taste and shape of the cake!
An important skill up point that makes a big difference
POINT 1. Making 3 Moist Genoise Flavors with One Oven and One Dough
In this class, we prepared to make vanilla/chocolate/earl gray flavored genoise with just one oven and dough. You can pack a simple method, great taste, and a moist, soft texture.
In order to make sheets that are so moist that no syrup is needed without additives Accurate and good recipeIt's also important, but Skills that are important when kneadingI need to listen to it. Even those who were disappointed because they didn't get the same results even if they made it according to the recipe So that everyone can get the same results I'm ready. Learn important skills that determine taste and results.
POINT 2. Kalegaku icing that was only seen in photos
If you've tried icing at least once at home or in another class, you may be surprised that it's more difficult than you think. Using a hard spatula to treat a soft cream to create a shape doesn't seem like what you think. Especially in the case of fresh cream, it becomes rough even if you touch it a little, so it's easy to despair.
The most important thing in icing is learning with a correct posture. If you don't have the right posture, you won't be able to complete the knife angle icing that you only see in the photo, or a cake with a high design that stretches straight out. In this class The most accurate posture icing methodI can learn. With proper posture and plenty of practice, you can create the perfect icing regardless of the shape, such as a square, half, or tall cake.
POINT 3. Even if you're a bad writer, you can follow along! Clean lettering that calls for social media likes
No matter how much you use a knife angle, it won't lead to sales if the writing on it is crooked and the decoration isn't shapely.
How to write perfect attention-grabbing lettering The ability to control a pocket with a certain amount of force, tips for selecting a location to put the lettering in the right position, and choosing a color that matches the background I need a lot of skills, etc.
No matter how bad you are, if you follow my know-how, you can create a perfect lettering cake. I'll slowly tell you some of our unique points for neatly completing both handwriting and text.
Making Perfect Pods, Flowers, and Figures Using Figures
Capture the pinnacle of a cake with a special decoration
I think the most enjoyable part of cake making is the decoration. But I also think the most difficult moment is decoration. Of the cake Because the proper posture and know-how for side/top work are differentYes. everything To be able to squeeze out the cream in the desired shape I'll slowly teach you the basics and postures of pod weaving.
What many people were curious about While squeezing a chubby daisy-shaped cream, it has a voluminous and consistent shape just like icingI'm going to squeeze the pods with.
We have prepared only the hottest designs so that you can freely complete the pods and icing. Oil painting touch icing/party square design/fresh flower half design/figury-based designI'm proud that if you practice, you'll be able to master whipped cream icing and pod-making! You will learn by itself as you practice Sheet cutting and sanding know-howis an extra!
I'll also share how you can capture the pinnacle of decoration for those who feel like just weaving a pod isn't enough for 2%. A richer cake using figures, fresh flowers, etc.Let's complete it. Not only for general anniversaries, but also for children's house birthday parties, orders for various parties, and large-scale events, we will be waiting just for your cake.
Beyond marketing to branding!
Our store sales know-how to plan smartly
Finally, for smart store management, efficient production is important in order to produce large quantities within a fixed time. I'll share an efficient work method that saves your physical strength through the cake work order and time allocation method!
It's not just us who can do it.
We'll work with you to make getting familiar with fresh cream in an easy and fun way.
Create delightful and happy flavors and shapes at your fingertips!
*A mixture of cream cheese and butter is used for lettering and party cake design deco cream.
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
With Meloord Dosan Cake, you can make delicious and varied lettering cakes, even with fresh cream, which is difficult to handle. Try making 5 different lettering cakes with this all-in-one kit!
- 1 kg of flour
- 1 kg of white sugar
- Vanilla essence 59ml
- Oligosaccharide 700g
- [Small portion] Sugar powder 300g
- Valrhona Cocoa Powder 200g
- [Subportion] TWG Twining Earl Grey Tea Bags 5 pieces
- [Small portion] Nielsen Messi vanilla bean paste 10g
- Calibaut Dark Couture Chocolate (57.9%) 200g
- [Subportion] Oreo cookie crumble 100g
- Oreo Mild Sweet 100g
- Chef Master Color 20g 9 types (neon bright pink, neon bright blue, neon bright green, navy blue, golden yellow, buckeye brown, super red, white, black diamond)
- Cake spinning board
- 8-inch spatula
- Bread knife (35cm)
- 2 silicone spatulas (large/28.5 cm)
- 3 silicone spatulas (small/20cm)
- 2 round cake pans No. 1 (15*4.5 cm)
- Rectangular pan (1/2 bread board, 39*29cm)
- Square Heritage Site (51*38cm) 20 sheets
- Circular Frame Heritage Site No. 1 (20 sheets), 2
- 2 29cm deep mixing bowls
- Cake tree model No. 1 (15x7cm)
- 3 color balls (12.2*7.5 cm)
- Pouch (14 inches/20 sheets)
- 5 pod couplers (small/1.5 cm)
- Pangbud No.1
- Square scraper (15.5x9cm)
- Spatuller straight (mini/ 22.8cm)
- Acrylic round bars (large/25cm) 10 pieces
- Acrylic round sticks (small/10cm) 10 pieces
- Deco tweezers (12cm)
- Handle fructose (18.8cm)
- Aluminum square bar (1.5x1x50cm) 1set
- 12 types of pods (Wilton 2, 4, 7, 104, 5, shape pods SP24, 863, 114, 18, 25, 26, 350)
2. Material kit
When you only want to buy materials (*tools not included)
Simply prepare the food coloring required to color fresh cream and the ingredients to make a moist Genoise with 3 flavors! This kit consists of dividing the amount of ingredients required to make a lettering cake.
- 1 kg of flour
- 1 kg of white sugar
- vanilla essence 59ml
- Oligosaccharide 700g
- [Small portion] Sugar powder 300g
- Valrhona Cocoa Powder 200g
- [Subportion] TWG Twining Earl Grey Tea Bags 5 pieces
- [Small portion] Nielsen Messi vanilla bean paste 10g
- Calibaut Dark Couture Chocolate (57.9%) 200g
- [Subportion] Oreo cookie crumble 100g
- Oreo Mild Sweet 100g
- Chef Master Color 20g 9 types (neon bright pink, neon bright blue, neon bright green, navy blue, golden yellow, buckeye brown, super red, white, black diamond)
3.Tool kit
When you only want to buy tools (*materials not included)
It is a kit consisting of cake icing tools to challenge clean icing and a pod tool that will upgrade your decorating skills. Learn the lettering design techniques of Meloord Dosan Cake with this tool kit!
- Cake spinning board
- 8-inch spatula
- Bread knife (35cm)
- 2 silicone spatulas (large/28.5 cm)
- 3 silicone spatulas (small/20cm)
- 2 round cake pans No. 1 (15*4.5 cm)
- Rectangular pan (1/2 bread board, 39*29cm)
- Square Heritage Site (51*38cm) 20 sheets
- Circular Frame Heritage Site No. 1 (20 sheets), 2
- 2 29cm deep mixing bowls
- Cake tree model No. 1 (15x7cm)
- 3 color balls (12.2*7.5 cm)
- Pouch (14 inches/20 sheets)
- 5 pod couplers (small/1.5 cm)
- Pangbud No.1
- Square scraper (15.5x9cm)
- Spatuller straight (mini/ 22.8cm)
- Acrylic round bars (large/25cm) 10 pieces
- Acrylic round sticks (small/10cm) 10 pieces
- Deco tweezers (12cm)
- Handle fructose (18.8cm)
- Aluminum square bar (1.5x1x50cm) 1set
- 12 types of pods (Wilton 2, 4, 7, 104, 5, shape pods SP24, 863, 114, 18, 25, 26, 350)
Able to improve quality
We will introduce additional components.
For those who need a class but already own one
These products are prepared so that they can be purchased separately.
If you don't have one, we recommend purchasing it for a smooth course.
1.Packing kit
I prepared a cake box as a packaging kit to pack a cake with a design star lettering. Pack each of the 5 design cakes you learn in class and present them as a gift!
- 1 rectangular cake box
- Ivory Chiffon Cake Box No. 1, 3
- 1 transparent 2-tier cake box
📌 All 3 types of cake boxes in the packaging kit include a base.
📌 <Rectangular cake box > as part of the packaging kit > The ribbon in the image is not included. Please refer to it when ordering.
2. DRETECH digital thermometer
It is a digital thermometer that can measure temperatures from 10℃ to 300℃, so it can be used in general homes and businesses.
- Product name: DRETEC 0-219
- Material: ABS, electronic components, etc.
- color: white
- Size: 150 x 85 x 16 mm
- Weight: 27g
- Made in China
3. Oven thermometer
It is an oven-only thermometer that measures the exact temperature of the oven because it is a mini size and can be installed inside the oven.
- Product name: Cooking+ oven thermometer
- color: silver
- Material: stainless steel
- Size: 60 x 70 mm
- Measurement range: 50℃ - 300℃ (measurement in 10℃ units)
- Minimum scale: 50℃
4. KitchenAid stand mixer
The mixing bowl can be removed by applying a tilt head, or by changing the head according to the application, it can be used for a variety of purposes, including mixing, kneading, and whipping. The speed can be adjusted from 1 to 10 levels, and the soft start function, which starts smoothly during operation, prevents the contents from splashing or blowing.
- Product Name: KitchenAid Stand Mixer 4.8L ARTISAN STAND MIXER
- Capacity: 4.8 L (5 quarters)
- Size: [W] 370 X [D] 240 X [H] 360 mm
- Weight: 10.4 kg
- Rated voltage: 220 - 240V, 50 - 60Hz
- Power consumption: 300 W
- KC certification: HV07077 - 18007A/R-REI-KAD-5KSM150pse
- Manufacturer: KitchenAid
- Made in USA
5. CUTE HAND MIXER - WHITE SNOW (200W)
The foam blade and dough blade can be easily attached and detached, making it easy and convenient for whipping, meringue making, kneading, etc. It can be adjusted to the desired speed with 5 speed adjustments.
- Product Name: CUTE HAND MIXER - WHITE SNOW (200W)
- Size: 18 x 9 x 13.5 cm
- Weight: Approx. 970 g (based on main body)
- Rated voltage: 220V, 60HZ
- Power consumption: 200W
- Manufacturer: Cook&Joy International Co., Ltd.
- Made in China
6. Smeg oven
It is suitable for cooking large batches of baking at the same time with even heat transfer and small temperature variations. The cooking time and preheating time are not long, so energy can be saved.
- Product name: Smeg oven ALFA43K
- Color: silver
- Size: [W] 602 X [D] 584 X [H] 537mm
- Weight: 35 kg (including components)
- Rated voltage: 220V~, 60HZ
- Power consumption: 3 Kw
- Capacity: 60L (4 steps)
- Contents: 4 basic trays
- Safety certification: KTL HW07063-16003A
- Manufacturer: SMEG S.P.A
- Made in Italy
7. CAS electronic scale 5 kg
It is an ultra-precise electronic scale that can measure from 1 g to 5 kg, so it can measure large amounts at once.
- Product name: CAS electronic scale WK-5C
- Material: stainless
- Size: 145 x 220 mm
- Weight: 640 g
- Measurement range: 1g - 5kg
- Power: 3V DC (2 x AAA 1.5V)
8. Cooking digital timer
It is a timer that can be set up to 99 minutes 59 seconds and can be used repeatedly with the refit function. It can be mounted in a variety of ways using magnets, folding stands, and wall hooks, and has an LED light-emitting alarm function.
- Product name: DRETEC digital timer T-291
- Material: ABS, electronic components
- Weight: about 58g
- Maximum measurement: 99 minutes 59 seconds
- Measurement unit: 1 second
- Source of income: DRETEC
- Made in China
❗ This is the main notice.
Fresh food does not come together as a kit due to expiration dates and refrigerated/frozen shipping issues. Please prepare the necessary food separately according to your desired course date.
- 👉Victoria unsalted butter 500g
- 👉Fresh cream 500ml
- 30 eggs
- 👉Liberty Rain Cream Cheese 1.36 kg
- 1000 ml milk
- 500ml grapeseed oil
- 👉Pearl Sprinkles Arajane - White Pearl (size mix)
- 👉Princess Figures for Decoration
🚚 This is a shipping guide.
- Depending on the availability of inventory, kit components may be shipped in place of other similar products.
- For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
- When purchasing this class kit, it may be shipped in installments depending on the components.
Curriculum
Creator
mellode_dosan
Hallo This is Melode Dosan Cake run by two sisters in Apgujeong. They specialize in animal-derived fresh cream cakes and make custom cakes. I started this class because I wanted to share the know-how I had gained over 7 years of trial and error, starting when I was unfamiliar with custom cakes. I want to make a delicious, beautiful, and finished cake together with better ingredients than a custom cake, which is biased towards beauty rather than flavor.
mellode_dosan_cake
