Clam macaroon specialty store

It's “Onni Dang.”

Hello:) I'm Onnidang, a shellfish macaroon specialty store for 3 years. I've been running “Onni Dang” for 3 years, and many customers who have tried Onni Dang's macarons say it's a perfect match for their taste. I received a lot of inquiries about the startup class and one-day class.

Thanks to this, I was able to decide to start this class. In this class, based on the experience of running a business for 3 years I would like to share the recipes and know-how of Onni Dang.

Full of peeling!

Seashell shaped macaroons

How about going from a basic round macaron to a shell-shaped macaron? Packed with plenty of ingredients from a variety of fillings Clam macaroons are a dessert that can be created in as many ways as they are pretty. Since it can contain a variety of fillings, there are endless ways to apply it.

In this class, I would like to focus on Onni Dang's signature menu, clam macaroons. Let's learn together about the recipes and precautions that have changed according to the shape and size that are different from traditional macaroons.

Steadily sold out

I've collected the best recipes

In this lesson, we have collected only the most powerful recipes responsible for Onni Dang's sales. I was able to confidently introduce this recipe to everyone because it has been loved for such a long time. Discover recipes that reinterpret a variety of desserts as shellfish macaroons with the unique feel of Onni Dang.

The secret to its chewy texture?

Just Swiss meringue!

Onnidang's clam macaroons are made in a slightly different way from other macarons that use French meringue and Italian meringue. It is a small, fine-grained Swiss meringue with a more chewy texture. When Swiss meringue and various ingredients harmonize in the mouth, it can only be called Onni Dang's clam cake. Based on the characteristics of Swiss meringue, I'll tell you the secret of the flavor of shellfish macaroons.

Till the last bite

The secret of timeless sweetness

Of course, sweetness is key when it comes to desserts, but at the same time, it's easy to get bitten by too much. I'll show you a recipe that uses less sugar and has just the right amount of sweetness, so you can eat refreshingly until the end without getting tired. Learn about sweetness that can be found for a long time with Onnidang's unique Anglaise peeling.

In a dream called dessert

To be able to get closer

I also prepared various tips for starting a business in the course based on various trial and error and focus points experienced during 3 years of running a store. From mass production to storage methods and how to make cakes using macarons, we've included know-how and tips to help you get a little closer to your dreams.

What is the real beginning

After taking the class

The ultimate goal of this class is to ensure that your happy baking time continues even after you have completed this lesson. Each recipe and class contains a variety of application methods, so it won't be difficult for you to immediately apply the ideas about desserts you get from everyday life. Make a new shellfish macaroon with your own recipe.

A little happiness

Please put it in.

If you take classes step by step, starting with the basics, with Onni Dang, anyone can make delicious and beautiful shellfish macaroons. Based on the experience gained through trial and error, we can confirm the probability that you will fail! I'll lower it! Like the slogan of Onni Dang, “Open your happiness,” I would like to convey a little happiness to all of you in this class. Let's meet in class:)