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Using macaron ingredients
7 Class Projects

It takes about 1 hour 30 minutes to 2 hours hour(s) to complete each project.

How to make Together Vanilla Chukkaron

Strawberry cream cheese clam making
Making crème brulee clams

How to make a red velvet shellfish

How to make yellow cheese clam

Making a clam that goes well with chewy rice

How to make a shellfish cake

Skills You’ll Learn

Making chewy skewers with Swiss meringue

Making chewy coke using the Swiss meringue technique

Natural drying and hot air drying

How to dry naturally and hot-air drying to shorten the time

How to make shellfish cricket, tips for making

How to make a shellfish stick, tips for making it

Making fillings with various flavors

Sanding beautifully with a variety of fillings

Making the No. 1 selling crème brulee clam

Making crème brulee clams with homemade caramels

How to make a shellfish cake

Make your own shellfish cake with finished shellfish

Clam macaroon specialty store

It's “Onni Dang.”

Hello:) I'm Onnidang, a shellfish macaroon specialty store for 3 years. I've been running “Onni Dang” for 3 years, and many customers who have tried Onni Dang's macarons say it's a perfect match for their taste. I received a lot of inquiries about the startup class and one-day class.

Thanks to this, I was able to decide to start this class. In this class, based on the experience of running a business for 3 years I would like to share the recipes and know-how of Onni Dang.

Full of peeling!

Seashell shaped macaroons

How about going from a basic round macaron to a shell-shaped macaron? Packed with plenty of ingredients from a variety of fillings Clam macaroons are a dessert that can be created in as many ways as they are pretty. Since it can contain a variety of fillings, there are endless ways to apply it.

In this class, I would like to focus on Onni Dang's signature menu, clam macaroons. Let's learn together about the recipes and precautions that have changed according to the shape and size that are different from traditional macaroons.

Steadily sold out

I've collected the best recipes

In this lesson, we have collected only the most powerful recipes responsible for Onni Dang's sales. I was able to confidently introduce this recipe to everyone because it has been loved for such a long time. Discover recipes that reinterpret a variety of desserts as shellfish macaroons with the unique feel of Onni Dang.

The secret to its chewy texture?

Just Swiss meringue!

Onnidang's clam macaroons are made in a slightly different way from other macarons that use French meringue and Italian meringue. It is a small, fine-grained Swiss meringue with a more chewy texture. When Swiss meringue and various ingredients harmonize in the mouth, it can only be called Onni Dang's clam cake. Based on the characteristics of Swiss meringue, I'll tell you the secret of the flavor of shellfish macaroons.

Till the last bite

The secret of timeless sweetness

Of course, sweetness is key when it comes to desserts, but at the same time, it's easy to get bitten by too much. I'll show you a recipe that uses less sugar and has just the right amount of sweetness, so you can eat refreshingly until the end without getting tired. Learn about sweetness that can be found for a long time with Onnidang's unique Anglaise peeling.

In a dream called dessert

To be able to get closer

I also prepared various tips for starting a business in the course based on various trial and error and focus points experienced during 3 years of running a store. From mass production to storage methods and how to make cakes using macarons, we've included know-how and tips to help you get a little closer to your dreams.

What is the real beginning

After taking the class

The ultimate goal of this class is to ensure that your happy baking time continues even after you have completed this lesson. Each recipe and class contains a variety of application methods, so it won't be difficult for you to immediately apply the ideas about desserts you get from everyday life. Make a new shellfish macaroon with your own recipe.

A little happiness

Please put it in.

If you take classes step by step, starting with the basics, with Onni Dang, anyone can make delicious and beautiful shellfish macaroons. Based on the experience gained through trial and error, we can confirm the probability that you will fail! I'll lower it! Like the slogan of Onni Dang, “Open your happiness,” I would like to convey a little happiness to all of you in this class. Let's meet in class:)

Class Kit · Coaching Session

📌 Pearl Egg Kit Replacement Delivery Guide

Due to the fact that Draget Pearl is out of stock, a slightly smaller size until restocked Dragépearl White (45g) It will be shipped in place of the product. Please refer to it when ordering.

Required for the class

Here is an introduction to the kit.

1. All-in-one kit

What you need to prepare for the class all at once

This kit includes all the ingredients and tools to make Onnidang's 7 kinds of macaroons. Easily prepare 25 kinds of ingredients and tools in class 101.

Full Green Almond Flour 1kg
Swell Almond Flour (100%) 1kg
Komida Sugar Powder 1kg
Chef Master Food Color 20g (Christmas Red, Golden Yellow, Buckeye Brown, Sky Blue) 20g
2 stalks of vanilla beans
59ml vanilla essence
90g yellow cheese powder
80g soybean flour
55g sprinkles
Black sesame paste 200g
Valrhona chocolate cocoa powder 80g
Draget Pearl 16 tablets
Teflon sheet paper (for 31x41/unox)
18 inch drawstring bag, 20 sheets
1 804 pod
1 805 pod
Shaped pod (No.S/P24/round pod/meringue cookie/24mm)
Cyclic stainless steel fructose powder (medium/18.8cm/flour sieve)
Affordable spatula (large/21cm)
Affordable silicone spatula (spatula/medium/29cm)
square scraper
Baking cup heritage paper (white & brown/45mm/60 sheets)
Stainless steel bowl (mixing bowl/small/24cm)
Handled hot water bowl (small/stainless steel ball/15cm)
Deep homesten bowl (mixing bowl 29cm)

2. Material kit

When you only want to buy materials (*tools not included)

This is an ingredient kit consisting of only 12 ingredients needed to make 7 kinds of macaroons.

Full Green Almond Flour 1kg
Swell Almond Flour (100%) 1kg
Komida Sugar Powder 1kg
Chef Master Food Color 20g (Christmas Red, Golden Yellow, Buckeye Brown, Sky Blue) 20g
2 stalks of vanilla beans
59ml vanilla essence
90g yellow cheese powder
80g soybean flour
55g sprinkles
Black sesame paste 200g
Valrhona chocolate cocoa powder 80g
Dragee Pearl 16 tablets

3. Tool kit

When you only want to buy tools (*materials not included)

This kit is designed for those who only need baking tools.

Teflon sheet paper (for 31x41/unox)
18 inch drawstring bag, 20 sheets
1 804 pod
1 805 pod
Shaped pod (No.S/P24/round pod/meringue cookie/24mm)
Cyclic stainless steel fructose powder (medium/18.8cm/flour sieve)
Affordable spatula (large/21cm)
Affordable silicone spatula (spatula/medium/29cm)
square scraper
Baking cup heritage paper (white & brown/45mm/60 sheets)
Stainless steel bowl (mixing bowl/small/24cm)
Handled hot water bowl (small/stainless steel ball/15cm)
Deep homesten bowl (mixing bowl 29cm)

4.Packing kit

This is a packaging kit that allows you to pack and present macaroons and shellfish cakes made together with the creator of Onnidang.

1 No. 1 cake box
1 No. 1 cake plate
1 moose belt
1 check ribbon
2 pound cake boxes

Able to improve quality

We will introduce additional components.

It is essential for baking, but for those who already have it, we have configured it as an optional option. If you don't have one, be sure to buy it together.

digital cooking timer
Sita electronic scales
oven thermometer
WISWELL HAND MIXER
probe thermometer
Wiswell oven GL-42A

1. Digital cooking timer

It is a product that can be set up to 99 minutes 59 seconds and can be used repeatedly with the refit function. It can be mounted in a variety of ways using a magnet, folding stand, or wall hook, and has an LED flashing alarm function.

Product name: digital timer
Size: W 88mm x H 63 mm
Charging method: AAA battery
Manufacturer/ Country of Manufacture: OPS/ China

2. Electronic scales

It is an essential electronic scale for accurate weighing of baking ingredients. It is a precision balance that can measure from a minimum of 0.1 g to a maximum of 5 kg with a light and slim design.

Product name: Sita Kitchen Digital Precision Electronic Scale
Size: 14cm wide x 18cm wide
Material: stainless steel, plastic, etc
Place of origin: China

3. Oven thermometer

In the case of household ovens, there may be temperature variations depending on the oven device, so it is convenient to use a separate thermometer that can accurately measure the temperature inside the oven for perfect baking. It is a thermometer that is used directly in the oven and can be measured at intervals of 10 degrees.

Product name: oven thermometer
Size: Height about 7.5 cm
Material: stainless steel
Made in China

4. Wiswell hand mixer

If you don't have it as a must-have item for home baking, be sure to prepare it together! With 5 speed adjustments and a turbo function, you can easily foam and knead.

Product name: WISWELL HAND MIXER WSH-429
Color: white & gray
Size: [W] 91 X [L] 192 X [H] 140mm
Weight: 1.14 kg
Rated voltage: 220V~, 60HZ
Power consumption: 150 W
Material: made of stainless steel

5. Probe thermometer

It is a digital thermometer that can be used for a variety of purposes, such as cooking bread, frying, etc.

Operating temperature range: -50 degrees to 300 degrees/Measurement unit: 0.1 degrees

Product name: Himmel digital thermometer
Product size: total length 28cm
Material: ABS, steel
Place of origin: China

6. WISWELL OVEN GL-42A

It is an oven that can cook multiple dishes at the same time by controlling the upper and lower heating temperature differently.

Turbo convection enables circulating hot air management, and not only baking, but also barbecue cooking is possible.

🚚 This is a shipping guide.

Depending on the availability of inventory, kit components may be shipped in place of other similar products.
For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.

Curriculum

Creator

Onnidang

Hello, I'm Onnidang [Onnidang], who has been running a macaron specialty store for 3 years.

Among desserts, I especially liked macaroons, and I opened a macaron specialty store 3 years ago because I wanted to make my own macarons that fit my taste. Since the opening, I started making shellfish, and I continued to participate in the Seoul Dessert Fair, and surprisingly, the first dessert fair I participated in was sold out early due to the longest waiting line.

Since then, so many people have always liked Onni Dang Clam Rong before opening the application form. At the request of 1 million YouTubers, I also shot a short video of making macaroons. In 2020, we expanded and moved after 1 year and 6 months after opening, and we are still running a dessert shop where many people wait in line to visit.

In the meantime, many customers, including regular customers, and café businesses have received a lot of inquiries about delivery and classes. Even though I was running a store, I couldn't afford to prepare for offline classes.

This time for the first time! Here in Class 101, I would like to open the know-how gained through a lot of trial and error over 3 years and recipes loved by many customers. I'm sure it will be a great class for both those who bake at home as a hobby and those who want to try more diverse desserts at the store.

onnidang

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