Check out what classmates have to say!
Utilize baking ingredients and tools
7 Class Projects
It takes about Around 3 hours hour(s) to complete each project.
corn cheese pie, egg pie, apple pie
Pumpkin cheese pie
Basil salmon quiche
Caprese quiche
Espresso cupcakes
vanilla cupcake
Raspberry Chocolat Cupcakes
Skills You’ll Learn
Various uses of pie dough
We'll show you how you can make a variety of products from one pie dough.
Frame-specific panning method for each product
We will show you how to cut and pan for each product using the same dough.
Differences in texture and taste depending on the ingredients
We will tell you the differences in texture and taste of each ingredient, and how to apply it accordingly
A different cream method
We would like to introduce a new cream base that is different from the cupcakes that have been widely known.
Various know-how for sales
We will tell you the storage methods, inventory control methods, and application methods required for sales.
Every time I make it, it sells out every day!
Milhee's secret recipe, a dessert restaurant you'll keep looking for
Hallo It's a place that makes me happy, <Milhee>. Starting as a small dessert shop in Bangbae-dong, with bakery magazines and offline classes Cafe owner, home baker, prospective founderI've met a lot of Ishin students, and everyone is worried How to reduce losses through inventory management, and how to increase productivity in single-person storeset Various applications to make multiple products from one doughwill be released. immediacy With the sales experience I've experienced and the know-how I've gained through many classes The secret to a crispy pie that sells out every day I'll let you know without adding or decreasing!
The secret to the crunchy pie texture
It's not a tart dough like cookie dough that you use a lot Pie dough with a crisp textureI'm going to make a variety of products using. Points not to be missed, such as the consistency of the dough, resting time, and temperature, so that you can know what dough is in the right stateI will also let you know. Because if you combine various toppings with one dough, you can make a different menu High productivity, storability, and excellent taste I'm proud of it.
A soft egg pie filled with vanilla scent and
Making corn cheese pie with a combination of sweet, salty, and salty truths
Pumpkin cheese pie, a staple seller formula that never fails
Pumpkin cheese pie with plenty of steamed sweet pumpkin is a menu that continues to be loved. It's sweet yet light, so it's great to enjoy with both men and women of all ages. Let's learn about Milhee's classic menu, which is finished with a crispy pie dough and fragrant cinnamon.
Perfect for a classy brunch!
A richly flavored quiche prepared with a variety of ingredients
If you're tired of plain pies, how about quiche that uses a wider variety of ingredients? I'll show you Milhee's unique know-how so that you can easily access storage methods, cutting methods, and tips for eating deliciously without difficulty.
NO butter cream, NO cream cheese
The secret of cupcakes that you won't get tired of eating many times
We'll reveal all the secrets of cupcakes with three different flavors that don't use buttercream or cream cheese, so you won't get tired of them. Get everything from how to upgrade the flavor of cupcakes by making a different cream base that feels like eating ice cream!
Many recipes created in just one class
Stop taking a new class every time you think about a new menu,
Let's start the experience of creating your own menu with Mil-hee's class!
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
What you need to prepare for the class all at once
Get all the ingredients and tools to make 4 types of pies, 2 types of quiche, and 3 types of cupcake bases, all in one kit filled with Mil-hee's secrets!
- 1 kg of strong food
- 1kg of gravity
- 1 kg of flour
- 1kg of white sugar
- 2 vanilla beans
- Corn can 425g
- Parsley 10 g
- 10g corn starch
- Honey 500 g
- Cinnamon powder 50g
- 52 grams of pepper
- 50g brown sugar
- 200 ml lemon juice
- 155 grams of baking powder
- Roti Cafe (Coffee Essence) 40g
- Cocoa powder 80g
- Dark Cover Chocolate 200g
- 150g almond powder
- 300g white chocolate
- Pan Gelatin 20g (Pack of 10)
- Valrhona Inspiration Raspberry 180g
- Canoe Mini Dark Roast Americano 1.8 g 2 pieces
- 12 muffin tins
- 3 baked cheese tart tartlets
- 1 set of 12 cookie cutters
- High Tarttle No. 3
- 2 high tart tartlets
- 2 scrapers
- Namamudai
- ice cream scoop
- 200 muffin heritage sites
- 10 pack of piping bags
2. Material kit
When you only want to buy materials (*tools not included)
This kit consists of ingredients to make pies, quiches, and cupcake bases. Let's learn Milhee's recipe with an ingredient kit divided into the required amount!
- 1 kg of strong food
- 1kg of gravity
- 1 kg of flour
- 1kg of white sugar
- 2 vanilla beans
- Corn can 425g
- Parsley 10 g
- 10g corn starch
- Honey 500 g
- Cinnamon powder 50g
- 52 grams of pepper
- 50g brown sugar
- 200 ml lemon juice
- 155 grams of baking powder
- Roti Cafe (Coffee Essence) 40g
- Cocoa powder 80g
- Dark Cover Chocolate 200g
- 150g almond powder
- 300g white chocolate
- Pan Gelatin 20g (Pack of 10)
- Valrhona Inspiration Raspberry 180g
- Canoe Mini Dark Roast Americano 1.8 g 2 pieces
Able to improve quality
We will introduce additional components.
For those who need a class but already own one
These products are prepared so that they can be purchased separately. For those who don't have one
We recommend purchasing for a smooth course.
1. Frame tool kit
From a mold that can complete a quiche to a tart mold, I have organized a variety of baking tools. I recommend it to those who already own basic baking tools!
- 12 muffin tins
- 3 baked cheese tart tartlets
- 1 set of 12 cookie cutters
- High Tarttle No. 3
- 2 high tart tartlets
2. Basic gadget kit
This kit consists of basic props needed for baking. If you are new to baking, please bring them together!
- 2 scrapers
- Namamudai
- ice cream scoop
- 200 muffin heritage sites
- 10 pack of piping bags
3. Packing kit
It is a kit that can pack class-finished pies, quiches, and cupcakes according to specifications. Complete a neat package with boxes and cake boxes that can pack cupcakes individually.
- Product name: 6 cupcake box
- Material: paper
- Size: 245 X 165 X 100 mm
- Quantity: 2
- Manufacturer: Cozy Art Co., Ltd.
- Made in Korea
- Product name: cake box
- Material: paper
- Composition: 1 outer box, 1 cake stand
- Size: 240 X 240 X 120mm
- Quantity: 3 pieces
- Manufacturer: Cozy Art Co., Ltd.
- Made in Korea
4. Wiswell hand mixer
If you don't have it as a must-have item for home baking, please prepare it together!
With 5 speed adjustments and a turbo function, you can easily foam and knead.
- Product name: WISWELL HAND MIXER WSH-429
- Material: made of stainless steel
- Size: [W] 91 X [L] 192 X [H] 140mm
- Weight: 1.14 kg
- Rated voltage: 220V~, 60HZ
- Power consumption: 150 W
- KC certification: JU07501-14003/MSIP-REI-JS8-WS429
- Manufacturer: Jungsan Bussan Co., Ltd.
- Made in China
5. Dretech electronic scale 2kg
Enjoy accurate home baking with a high-precision electronic scale that can accurately measure in 1g increments.
- Product name: DRETECH electronic scale KS-208
- color: silver
- Size: 120 x 30 x 180 mm
- Product weight: 270 g
- Minimum measured weight: 1 g
- Maximum measured weight: 2 kg
- Auto power off: 4 minutes
6. Philips hand blender
650 W motor power blends any material evenly and quickly
- Product name: Hand Blender HR2531
- Material: plastic
- color: white
- Power: 220V, 60Hz
- Power consumption: 650 W
- Importer: Philips Korea
- Made in China
7. Kenwood food processor
It is a practical Kenwood multi-food processor that can be used as a food processor and blender in one product.
- Product name: Kenwood food processor
- color: silver
- Capacity: 2.1L (food processor container), 1.2L (blender container)
- Size: [W] 370 X [D] 240 X [H] 360 mm
- Weight: 4.8 kg
- Rated voltage: 220V, 60HZ
- Power consumption: 800W
- Safety certification number: SU07042-170-03
- Made in China
🚚 This is a shipping guide.
- Depending on the availability of inventory, kit components may be shipped in place of other similar products.
- For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
Curriculum
Creator
millhappy
Hello, I'm Mil-hee, who runs a baking studio:)
It doesn't just end with a demonstration, but we'll help you solve your questions about why! I hope that the joy of baking will be delivered to all of you at my fingertips, and that those who eat it will also be happy.
The part I couldn't solve the most while baking was the cause.
Why does it come out like this? What's the reason? It was a driving force for me to work by pointing out the materials one by one and each process because of my curiosity.
Many issues can be solved simply by understanding materials and work processes, and they can be derived from various products and applied in various ways.
For cafe owners, homebakers, and prospective founders
In the hope that it will be of great help, we will share with you the know-how gained through direct sales experience and numerous classes without adding or decreasing. Let's meet up with me in class:)
pastry_millhappy
