Every time I make it, it sells out every day!

Milhee's secret recipe, a dessert restaurant you'll keep looking for

Hallo It's a place that makes me happy, <Milhee>. Starting as a small dessert shop in Bangbae-dong, with bakery magazines and offline classes Cafe owner, home baker, prospective founderI've met a lot of Ishin students, and everyone is worried How to reduce losses through inventory management, and how to increase productivity in single-person storeset Various applications to make multiple products from one doughwill be released. immediacy With the sales experience I've experienced and the know-how I've gained through many classes The secret to a crispy pie that sells out every day I'll let you know without adding or decreasing!

The secret to the crunchy pie texture

It's not a tart dough like cookie dough that you use a lot Pie dough with a crisp textureI'm going to make a variety of products using. Points not to be missed, such as the consistency of the dough, resting time, and temperature, so that you can know what dough is in the right stateI will also let you know. Because if you combine various toppings with one dough, you can make a different menu High productivity, storability, and excellent taste I'm proud of it.

A soft egg pie filled with vanilla scent and

Making corn cheese pie with a combination of sweet, salty, and salty truths

If the basic menu is delicious, they will lead the purchase to a different menu. Among them, egg pie and corn cheese pie, which are the least liked and disliked products, are the most easily accessible menus for customers. From egg pie as soft as pudding to corn cheese pie, which is a combination of sweet and salty truths, I'll learn about popular menus and tell you in detail how to apply them in a variety of ways.

Pumpkin cheese pie, a staple seller formula that never fails

Pumpkin cheese pie with plenty of steamed sweet pumpkin is a menu that continues to be loved. It's sweet yet light, so it's great to enjoy with both men and women of all ages. Let's learn about Milhee's classic menu, which is finished with a crispy pie dough and fragrant cinnamon.

Perfect for a classy brunch!

A richly flavored quiche prepared with a variety of ingredients

If you're tired of plain pies, how about quiche that uses a wider variety of ingredients? I'll show you Milhee's unique know-how so that you can easily access storage methods, cutting methods, and tips for eating deliciously without difficulty.

NO butter cream, NO cream cheese

The secret of cupcakes that you won't get tired of eating many times

We'll reveal all the secrets of cupcakes with three different flavors that don't use buttercream or cream cheese, so you won't get tired of them. Get everything from how to upgrade the flavor of cupcakes by making a different cream base that feels like eating ice cream!

Many recipes created in just one class

More important than learning the finished recipe is knowing how to make your own recipe. In addition to my own delicious baking know-how, I'll show you how to apply it yourself as many times as you like. Pies and cupcakes can be used in a variety of ways at home and in cafes, so after taking this class, you'll be able to develop your own signature menu. I'm not just watching and following, but I'll teach you step by step in a class that everyone can understand!

Stop taking a new class every time you think about a new menu,

Let's start the experience of creating your own menu with Mil-hee's class!

With a crunchy pie dough! “Mil-hee” pies and cupcakes that are easy to use at home or in cafes

With a crunchy pie dough! “Mil-hee” pies and cupcakes that are easy to use at home or in cafes