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For 5 consecutive years, Blue Ribbon Heung Confectionery's <Easy and tasty fruit tart know-how >

Beginner
10 chapters · 4 hours 9 minutes
English · Japanese · Korean|Audio Korean

With delicious seasonal fruits
6 Class Projects

It takes about 40 minutes hour(s) to complete each project.

  • Strawberry tart

  • Green grape tart

  • Fig tart

  • Melon tart

  • Peach mini cake

  • Grapefruit mini cake

Skills You’ll Learn

Making tart dough with the perfect consistency

The most important tart dough in tarts. Learn how to make it crunchy properly

Bake a crunchy and tasty dough

I'll show you how to cook deliciously in your own oven at the right temperature and time

Making fillings that can be used in a variety of ways

Learn how to peel and combine ingredients that suit each ingredient. Not only tarts with tasty fillings

How to take care of fruit to keep it fresh

I'll show you how to choose the right fruit for the tart and how to care for it. Fresh seasonal fruit tasta

Decorating a tart

I'll show you how to decorate a pretty and tasty tartlet




For those who want to present an easy and special dessert
For those looking for a menu that can be added at the store
Pretty and versatile
Introducing fruit tarts



Blue ribbon for 5 years in a row! A delicious fruit tart that quickly went viral

You'll learn the limited express recipe from Heung Heung Confectionery, which has received the Blue Ribbon 5 times in a row. The know-how accumulated over 10 years of running a bakery is carefully prepared using only Akgis.


I'll tell you the details so that anyone can easily make a highly finished tart. Taking advantage of my experience in conducting many dessert consultations, I will introduce alternative ingredients and usage tips!


Simple recipe delivery is NO

Easily get the key points that really become your skills

If you know a few important principles, you can create as many luxurious fruit tarts as you want. I can confidently say that you will be able to learn the recipe easily and use it indefinitely. In addition to how to make it well It's really important to know why you failed and what you need to focus on. I'll definitely point out the detailed points I've learned through many mistakes.


The unique know-how of Heungheung Confectionery that can be applied directly at the store

It contains the most common questions from students during offline classes and start-up consulting. I would like people who are thinking about starting a business to get tips on how to run a store, I also briefly captured how to weave kitchen wires and mass production know-how! You'll also learn how to make a tart with frozen berries. It's easy to care for, but it will taste just as good as fresh fruit!


Making an amazingly crispy tart paper and rich filling

If you make a tart randomly, there's a really high chance that it will fail. I'll tell you the secret of a tart that blends well with fresh fruit without being crunchy, crunchy, and rich in filling. You'll also learn how to maintain freshness, how to care for fruit and how to store dough.


Very versatile! Mini fruit cake perfect as a gift

You can make mini cakes with the fillings used in tarts. Give it as a gift topped with plenty of your favorite fruit. It's easy to make and looks great, so it would make a great gift dessert! You can create a new dessert using only tart ingredients.


A variety of fruit tarts that will keep reminding you once you eat them

Fruit tarts don't have many likes and dislikes, and they are a favorite dessert for everyone, young and old. From beginners who want to successfully make desserts to those considering a start-up menu, tarts will be the perfect menu for any situation. Please look forward to an easy but solid class at Heung Confectionery!

Class Kit · Coaching Session

Required for the class

Here is an introduction to the kit.


1. All-in-one kit

Everything you need to prepare for the class all at once

Together with Heung Heung Confectionery, I made up the ingredients and tools to make a crunchy tart.

Get all the materials and tools you need at once with this all-in-one kit!

  1. Frozen strawberries 1kg
  2. sour cream 1L
  3. Deco White (Deco Snow) 150g
  4. 1 kg of white sugar
  5. Sugar powder 1kg
  6. Swell Almond Flour 1kg
  7. 200 ml lemon juice
  8. Philadelphia Cream Cheese 1.36 kg
  9. Ala unsalted butter 400g
  10. Organic flour 1kg
  11. Prova vanilla bean (2~3g)
  12. Tart Frame No. 4
  13. Memo bag 18 inches (100 sheets)
  14. Tart Pressed Stone 500g
  15. Cake divider
  16. Paper foil (30cmx20m)
  17. Colored paper cup (55MM)

2. Material kit

When you only want to buy materials (*tools not included)

It is a kit that includes ingredients to create a crunchy tart dough and a rich, savory filling.

  1. Frozen strawberries 1kg
  2. sour cream 1L
  3. Deco White (Deco Snow) 150g
  4. 1 kg of white sugar
  5. Sugar powder 1kg
  6. Swell Almond Flour 1kg
  7. 200 ml lemon juice
  8. Philadelphia Cream Cheese 1.36 kg
  9. Ala unsalted butter 400g
  10. Organic flour 1kg
  11. Prova vanilla bean (2~3g)

3.Tool kit

When you just want to buy tools

It consists of tools necessary for the work, such as a mold for baking tarts, a press stone, etc. If you don't have the basic tools you need for baking, buy the Baking Basics Tool Kit together.

  1. Tart Frame No. 4
  2. Memo bag 18 inches (100 sheets)
  3. Tart Pressed Stone 500g
  4. Cake divider
  5. Paper foil (30cmx20m)
  6. Colored paper cup (55MM)



Able to improve quality

We will introduce additional components.

For those who need a class but already own one

These products are prepared so that they can be purchased separately.

If you don't have one, we recommend purchasing it for a smooth course.



1. Baking basic tool kit

For my classmates who are new to baking, I've compiled 13 of the most basic baking tools. These are essential tools that are often used in various baking processes, so if you don't have basic tools, be sure! Please prepare together.


  1. square scraper
  2. round scraper
  3. Silicone spatula (28.5cm)
  4. Silicone spatula (20cm)
  5. Affordable spatula
  6. Stainless steel whisk (30cm)
  7. Stainless steel mixing bowl (29cm)
  8. Stainless steel mixing bowl (27cm)
  9. 250ml measuring cup
  10. Bundose sugar (18.8cm)
  11. Mini fractionated sugar (7cm)
  12. Wooden push stick 31cm
  13. silicone brush

2.Digital timer (color random)

It is a timer that can be set up to 99 minutes 59 seconds and can be used repeatedly with the refit function. It can be mounted in a variety of ways using magnets, folding stands, and wall hooks, and has an LED light-emitting alarm function.

  • Product name: DRETEC digital timer T-291
  • Material: ABS, electronic components
  • Weight: about 58g
  • Maximum measurement: 99 minutes 59 seconds
  • Measurement unit: 1 second
  • Source of income: DRETEC
  • Made in China

3. CAS electronic scale 5 kg

It is an ultra-precise electronic scale that can measure from 1 g to 5 kg, so it can measure large amounts at once.

  • Product name: CAS electronic scale WK-5C
  • Material: stainless
  • Size: 145 x 220 mm
  • Weight: 640 g
  • Measurement range: 1g - 5kg
  • Power: 3V DC (2 x AAA 1.5V)

4. Luxell hand mixer

This digital hand mixer can switch speeds up to 16 speeds. Equipped with a 300W high performance motor, it can mix any dough powerfully, and can be used hygienically using a stainless steel blade.

  • Product name: LUXEL HAND MIXER LW-2003A
  • Material: ABS plastic (body), stainless steel (wing)
  • Weight: 1.11 kg
  • Power used: 220V 60Hz
  • Certification number: SU07670-8001




🚚 This is a shipping guide.

  • Depending on the availability of inventory, kit components may be shipped in place of other similar products.
  • For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.

Curriculum

Creator

ho33ho

ho33ho

Everything is difficult at first, but if you keep trying and trying, you'll be able to do well. The same goes for baking. Don't be afraid of failure and keep trying!! I hope my class can help those who keep trying

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Notes on Copyright Protection

  • All videos and materials included in the class are protected intellectual property under relevant laws.
  • You may face legal action if you copy, distribute, transmit, modify or edit the videos or materials included in the class without permission.
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