This is Tomohisa Hirano from Park and Tart.

Nice to meet you! I'm Tomohisa Hirano, the owner pastry chef of “Koen to Tart,” who runs a tarts and quiche specialty store in Osaka.

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In this class, I would like everyone to know about the world of tarts that I love, and that I can enjoy making tarts while explaining the basics and points of making tarts.

A secret recipe for cream that goes well with tart dough, which has a reputation for being delicious, is open to the public!

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I will carefully explain how to make the basic tart dough, how to stretch it, and how to spread it into a mold. I will also teach you how to cook almond cream that you put in when baking tarts, cheese apareil that can also be used for grilled tarts and cheese tarts, and how to cook rich custard cream that is a basic cream without failure.

You'll also learn how to make it look delicious like a restaurant!

Once each part is made, we will finish delicious fresh tarts while mixing basic ways to cut fruit, how to arrange them, and how to combine fruits.

Feel free to apply tartlets too!

Grilled tarts, cheese tarts, etc. can be made using the same parts, so I hope I can make these tarts while carefully explaining them as an applied edition.

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I would also like to be able to give you tips on cutting and how to remove film so that people can give it as a gift or finish it like a shop.

Let's make delicious tarts together

We can make up for and support things we didn't understand in class through feedback, so let's make delicious tarts together!

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Very popular on SNS! The secret of excellent tarts

Very popular on SNS! The secret of excellent tarts