7 chapters · 6 hours 18 minutes
English · Japanese · Korean|Audio Japanese

6 Class Projects

It takes about 1-2 hours hour(s) to complete each project.

  • Fresh fruit tart

  • Strawberry and berry fresh tart

  • Grilled tart

  • cheese tart

  • Fruit cheese tart

  • Apple crumble tart

Skills You’ll Learn

Basics and tips for making tarts

You can learn the basics of confectionery-making basics from professionals.

The secret recipe for a cream that goes well with it

Rich custard, almond cream, and even cheese apareil!

How to arrange things like a shop

You will learn how to cut fruit, how to arrange them, and how to combine them well with each other.

How to apply tart making

You will learn applied methods to make different tarts using the same parts.

This is Tomohisa Hirano from Park and Tart.

Nice to meet you! I'm Tomohisa Hirano, the owner pastry chef of “Koen to Tart,” who runs a tarts and quiche specialty store in Osaka.

In this class, I would like everyone to know about the world of tarts that I love, and that I can enjoy making tarts while explaining the basics and points of making tarts.

A secret recipe for cream that goes well with tart dough, which has a reputation for being delicious, is open to the public!

I will carefully explain how to make the basic tart dough, how to stretch it, and how to spread it into a mold. I will also teach you how to cook almond cream that you put in when baking tarts, cheese apareil that can also be used for grilled tarts and cheese tarts, and how to cook rich custard cream that is a basic cream without failure.

You'll also learn how to make it look delicious like a restaurant!

Once each part is made, we will finish delicious fresh tarts while mixing basic ways to cut fruit, how to arrange them, and how to combine fruits.

Feel free to apply tartlets too!

Grilled tarts, cheese tarts, etc. can be made using the same parts, so I hope I can make these tarts while carefully explaining them as an applied edition.

I would also like to be able to give you tips on cutting and how to remove film so that people can give it as a gift or finish it like a shop.

Let's make delicious tarts together

We can make up for and support things we didn't understand in class through feedback, so let's make delicious tarts together!



Park and Tart

Park and Tart

“Park and Tarts” is a tarts and quiche specialty store located in Takatsuki City, Osaka Prefecture.

At our restaurant, we ask our customers “I want to eat tomorrow too!” We are working to create products with high quality flavors by utilizing the cooking techniques we have cultivated in French restaurants and pastry shops so that you can think of it.

Q. When do you enjoy making tarts the most?

A. Put the tarts in the oven first thing in the morning for a savory smellIt's time to walk in, and it's time to finish the morning tarts in a cute way and arrange them on the showcase.

Even when I come up with a new tart, I'm excited because I want everyone to eat it quickly (laughs)

Q. What kind of experiences do you want the students to have through this class?

A. Making tarts is difficult and takes time and effortI think there are images, but in fact, each part is simple, and if you learn it, you can apply it, and you can finish it right away by stocking the fabric.

I hope you can enjoy the confidence and fun of making your own sweets by knowing the tips and points to make them delicious.

Q. Please give a message to the students!

Making sweets is wonderful because you can make people around you smileIt becomes a hobby. Among them, once the basics of tarts are made, many arrangements can be made, and the number of types that can be made will increase.

I would like to make it such a confectionery class where we can help with that, so let's have a good time together.

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