Vegan & flour-free baking

It's a research scrupulture.

Hallo It's a soommekrize that runs vegan, flour-free baking classes and bakery in Mokdong. It is carefully prepared using research for nutritional balance and healthy ingredients. We want to share the joy of eating and happy moments.

What is less tasty when it comes to vegans

It doesn't fit with the Comme Krize philosophy department

Do you think vegan has no flavor unlike the bread on the market that you usually enjoy? Vegans also have as rich flavors as the desserts you've tasted. You can make great tasting desserts even if you don't use animal ingredients. I'm 100% sure it's more than what you can imagine for vegan desserts.

There are people who want to reduce their usual intake of flour, or who have difficulty digesting because their constitution does not fit them, so organic whole wheat flour is also In the end, since it was flour, I thoroughly excluded it.No more, I'm going to forget about clunky vegans now. Enjoy a healthier, vegan way to your heart's content, just like the desserts we always remember and remember.

Comme Crease uses animal products (dairy products)

I don't use it

Animal products such as eggs, butter, and milk have been completely removed. Through Comm Crize Easy and tasty bread even for those who are usually allergic to dairy productsYou'll be able to eat it. Enjoy a dessert that you can trust more than any other bread made with your own handmade bread.

Vegan baking is completely different from regular baking, from the ingredients used to the characteristics and process. Of course, the same part in terms of food and confectionery can be applied to vegan baking, but I think you can think of it as part of it. I think a basic understanding of materials is the most important thing.

You need to know the roles and characteristics of flour, eggs, and butter properly to accurately find and use alternative ingredients. I'll give you a clear idea of alternative materials. It's interesting to learn about the various blends of flour ingredients used in place of wheat flour.

No-fail Comme Krize recipes and know-how

I'll share it generously in this class!

I'll show you all the confectionery processes that can make delicious and healthy bread without using traditional baking ingredients! It looks simple at first glance, but there are parts that aren't simple. The formulation of ingredients must be approached in such detail that it can be said that it is vital.

Crispy texture of regular baking with vegan ingredientsIn order to implement the same thing, it's called the golden ratio, right? Using proven recipes is important, and it takes a lot of effort and time to develop them. Anyone with an accurate understanding of recipes and practice in mix and bake can make delicious bread. We've prepared an easy and rich configuration, so let's get started together.

A major with specialized knowledge

We will teach you everything from theory to practice.

While majoring in cooking at Kyung Hee University, I was able to gain various experiences and specialized knowledge about food. I'm going to share my vegan baking know-how with all of you without adding or decreasing it. Make your own vegan and flour-free desserts at home and share them with your loved ones!

Delicious bread with the best baking in the world

Share it with your loved ones.

Let's have a nice bakery with Comme Krize! I would like to share with you all the bread from Comme Creze, which is easy to eat and easy to use without animal ingredients. If you don't use dairy, eggs, or flour, you can't give up the pleasure of eating, right? Why not try making delicious vegan desserts with Comme Creese? :)