Do, green!

Hallo This is Doo Green, a vegetarian patissier. I learned about vegan baking while aiming for a healthy diet. My friend with gluten allergies, my dad with diabetes, and I also want to eat delicious bread, so I studied vegan baking using whole grains, especially brown rice. Now it's a step further Research on healthy baking, not just veganI'm doing it.

Vegan baking that's so good with home baking

I started vegan baking with home baking. This class A baking class that refreshes the inconveniences I experienced as a home bakerIt's. Vegan baking is a process of mixing well from beginning to end. There are no greasy ingredients like butter, so I can finish cleaning up in no time. Now let's make tasty and beautifully shaped vegan bread with easy but healthy ingredients!!

More than just vegan baking

The process of vegan baking filled with health

Since vegan baking is made without animal ingredients, it lacks more protein than regular bread. To make up for that, DoGreen's class Bread is baked using tofu. There are many ingredients to fill with protein, but tofu is easily available at supermarkets, so it is often used as an ingredient in vegan baking. Other than that Healthy baking using unrefined sugar, whole grains, and coloured cropsYou will learn about the process and method of aiming for.

I also make the ingredients inside with my own hands

When I'm baking, I focus on every ingredient. When selecting ingredients, I'll tell you what criteria to choose and store. particularly How to make nuts more savoryet The ratio of fruit jam that goes well with vegan breadYou can learn. The more you pay attention to the ingredients, the tastier and healthier vegan bread you can make.

There's no right answer to vegan baking

The biggest appeal of vegan baking is that there's no set framework. Therefore, the texture of the muffin is different from place to place, even if it's the same muffin. Doo Green's vegan baking class sets the standard for you The joy of finding your own vegan breadI'm going to show you. What kind of dough has a moist and soft texture, and how to knead the rich texture, and how to transform and apply itI'll share if I can do it!

Pride of doing vegan baking

When I introduce “I'm doing vegan baking,” most people ask, “What's that?” There are many cases where I ask back. Through the class, you can learn exactly what vegan baking is and what vegan baking means. Now let's talk confidently about what kind of bread I made, why vegan bread is healthy, and what vegan baking is like, rather than just introducing “It's healthy bread.”:)

Your first vegan baking with Doo Green!

Have fun baking with you:)

Tasty vegan baking without butter, eggs, or milk

Tasty vegan baking without butter, eggs, or milk