Only 2 basic doughs
13 Class Projects

It takes about 30 minutes to 1 hour hour(s) to complete each project.

Square vanilla savoury cookies

Squared lemon cookies
Square chocolate ball cookies

Making butter bars

Pistachio butter bars

Cranberry almond cookies

Strawberry cream cheese cookies

pistachio cookies

Choco Banana Cheesecake Crumble Bars

Lemon Raspberry Cheesecake Crumble Bars

Vanilla banana pudding
Choco raspberry pudding

Apple galette

Skills You’ll Learn

Making basic dough using the sugar battery method

Learn the basics of how to make sugar batter by inflating butter

Making basic dough with Sablazzo

Learn the basics of Sablage, which is made by spreading butter on flour like a film

Practical tips for unconditional use in the workplace

Underwork that improves work efficiency, how to make it tasty, and storage methods

Bonus recipe! Jam & custard cream & crème lazier

Learn bonus recipes while transforming with a variety of recipes and flavors

Aesthetic-saving

Learn how to make sweets and desserts stand out with pretty decorations

Class introduction

“It's not difficult to bake delicious sweets!”

However, it's really difficult to bake a uniform amount of sweets every day. Therefore, we have prepared classes that can be used flexibly at actual business sites so that you can quickly learn the skills and know-how of essential experts.

Secret recipes selected by more than 2000 bosses revealed

The pastry shop Fleissir started out as a small, old space, but was chosen by over 2000 bosses who shine with their passion for sweets. It's a passionate learning space that always smells like sweet sweets.

Why are so many bosses looking for it? This is because it is a recipe specialized in how to efficiently produce consistent flavors. In a real business, even measuring and using all the different recipes is a heavy task. Therefore, no matter how many products you learn, if you don't actually use them in the business, it's a placenta. All the know-how to create various menus with minimal basic skills will be revealed in the class.

I recommend it to people like this.

A prospective cafe owner who wants to prepare to start a business using proven recipes chosen by many people
An incumbent cafe owner who wants to create a special flavor unique to our restaurant
Hobby bakers who want to make endless changes in a simple way

What makes this class special

① A variety of sweet flavors made from two types of dough, sugar batter and sablajou

The core of this class is how to knead confectionery I make a variety of products by applying two basic dough recipes, the sugar battery method and sablaage It's there. I would like to focus on letting you know that you can make as many different products as you want without using too many recipes.

I will try to make 6 products that are consistently popular by applying these two types of dough in a variety of basic forms and application forms. From cookies with a square texture to butter bars that are chewy and chewy, butterscotch cookies that are more flavorful than brownies, crumble bars that taste great even with basic dough, and puddings and galettes! It also includes a secret to using it in a variety of flavors and textures, so you can make it together with a flavor you won't get tired of.

① Reduce unnecessary costs! Field operation know-how that nobody tells you

There are definitely tips you need to run a business. I'll show you the things you actually need to know that are as important as the recipe. In addition to the know-how to make work easier, such as pre-work or underwork, I will tell you all the know-how I have built up on cutting methods, storage methods to maintain freshness, tips for delicious preparation, and cookie design that changes depending on molding. There are also recipes for jam, custard cream, and crème regère that you can use separately, so you can enjoy a variety of flavors!

I'm going to directly demonstrate the parts I'd like my classmates to apply. I hope that through my classes, you will learn proven cafe desserts supported by expert sincere explanations, and that you will have positive results. You can look forward to a class that pushes and attracts you!

Class Kit · Coaching Session

Required for the class

Here is an introduction to the kit.

1. ALL IN ONE KIT

Everything you need to prepare for the class all at once

It consists of the necessary materials and tools to be able to create 13 works of the Pastry Shop Class

It's a kit. Let's take a class together with an all-in-one kit consisting of just the amount you need!

① Gravity 1kg

② Flour 1kg

③ Strong person 1kg

④ Cornstarch (starch) 300g

⑤ cocoa powder 200g

⑥ cinnamon powder 46g

⑦ baking soda 170g

⑧ white sugar 1kg

⑨ brown sugar 1kg

⑩ brown sugar 1kg

⑪ Sugar powder 100g

⑫ Syrup 1.2 kg

⑬ Dark Cover Chocolate (small portion) 100g

⑭ Milk Cover Chocolate(subdivision) 50g

⑮ WHITE COVERTURE CHOCOLATE(portion) 100 g

⑯ Strawberry chocolate 500g

⑰ coated white chocolate 200g

⑱ coated strawberry chocolate 200g

⑲ almonds 150g

⑳ pistachios 150g

cranberry 150g

lemon juice 200ml

vanilla bean 10g

Strawberry powder (small portion) 50g

2 square No. 2 frames

2 Teflon sheets

3 stainless steel balls (medium)

1 silicone spatula (large)

1 small silicone spatula

Stencil (large) 1

Push stick (medium) 1

1 silicone brush

2. Material kit

When you only want to buy materials (*tools not included)

For those who have prepared basic tools, this kit consists only of ingredients.

① Gravity 1kg

② Flour 1kg

③ Strong person 1kg

④ Cornstarch (starch) 300g

⑤ cocoa powder 200g

⑥ cinnamon powder 46g

⑦ baking soda 170g

⑧ white sugar 1kg

⑨ brown sugar 1kg

⑩ brown sugar 1kg

⑪ Sugar powder 100g

⑫ Syrup 1.2 kg

⑬ Dark Cover Chocolate (small portion) 100g

⑭ Milk Cover Chocolate(portion) 50 g

⑮ WHITE COVERTURE CHOCOLATE(portion) 100 g

⑯ Strawberry chocolate 500g

⑰ coated white chocolate 200g

⑱ coated strawberry chocolate 200g

⑲ almonds 150g

⑳ pistachios 150g

cranberry 150g

lemon juice 200ml

vanilla bean 10g

Strawberry powder (small portion) 50g

3. tool kit

When you only want to buy tools (*materials not included)

It is a kit consisting of basic tools needed for baking.

① 2 square No. 2 frames

② 2 Teflon sheets

③ 3 stainless steel balls (medium)

④ 1 silicone spatula (large)

⑤ 1 small silicone spatula

⑥ 1 stencil (large)

⑦ 1 push stick (medium)

⑧ 1 silicone brush

Able to improve quality

We will introduce additional components.

1. electronic scales

Product Name: Cooking Plus Large Screen Precision Electronic Scale 1kg
Made in China
Measured value: 1,009 g/0.1 g unit
Product power: 3 x 1.5V AAA type (including battery)
Source of income: Venta Korea Co., Ltd.
Salesperson: BK Network Co., Ltd. LK Bakeware Co., Ltd.
Returns and exchanges: Where to buy

2. convection oven

Item and model name: ALFA43K
With or without KC certification: SW07099-18001
Rated voltage, power consumption: 220v, 60Hz/ 3kw
Release date of the same model: January 2013
For imported goods, indicate the manufacturer and the importer together: SMEG S.p.A/ J-Collection Co., Ltd.
Made in Italy
Dimensions (including capacity and shape): 602x584x537 mm
Quality assurance standard: 1 year
A/S manager and phone number: J Collection Co., Ltd. /Smeg Korea Customer Service 1588-2644

3. Electric moving chopper

Product name: Wiswell Moving Chopper
Model name: WM4419
color: white
Product weight: 1.5KG (including components)
Rated voltage: 220-240V, 50-60HZ
Product volume: 750ml
Power consumption: 300 W
Date of manufacture: August 2020
Importer/Distributor: Jungsan Bussan Co., Ltd.
Made in China
Product size: [W [190 X [D] 140 X [H] 230 MM
Material: Acrylonitrile-butadiene-styrene copolymer, acrylonitrile-styrene copolymer, polyamide, stainless steel
Safety certification number: (K) SU071940-20002
Electromagnetic wave compliance registration number: R-R-JS8-MC4419A
Quality assurance standards: 1 year warranty from the date of purchase (however, product shipping costs are stipulated separately if consumer negligence is excluded)
Note: Read the instructions thoroughly before use. Depending on the circumstances of the parts supplier, some designs may change without prior notice. There may be slight differences in color depending on your monitor's resolution.

4. Hand mixer

Product name: Other kitchen electric appliances
Model name: LB3012
Power consumption: 300W to 400W
Rated voltage: 220/240V~50/60HZ
Material: stainless steel 304 material (beater)
Electronic safety certification number: HU072446-21012A
Electromagnetic compatibility code: R-R-H1I-LB3112
Manufacturer: Zhejiang Lanbao Electrical Appliance Company Limited
Made in China
Source of income: Hana General Corporation

5. Stand mixer (fresh linen)

Model Name: ARTISAN STAND MIXER (5KSM175PSE)
Functions: Dough, minced meat mix, whipped cream
Rated voltage: 220~240V/50/60HZ
Power consumption: 330 W
Size: (HxWxD) 36x37x24 cm
Weight: 10.4 kg
Manufacturer: KitchenAid
Made in USA
Official domestic importer and distributor: Waycos Co., Ltd.
Quality assurance standards: in accordance with relevant laws and consumer dispute resolution regulations
KC certification number: R-REI KAD-5KSM150PSE
Safety certification number: HV07077-18007A

🚚 ️ This is a shipping guide. Depending on the supply and demand situation of the kit, what is included in the kit

It may be shipped in place of another similar product.

📌 For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.