Everything about Brewers' baked goods recipes is easy and fun for everyone to learn.
Beginner
11 chapters
English · Japanese · Korean|Audio Korean
Check out what classmates have to say!
Baked goods 13 Class Projects
It takes about 1-2 hours hour(s) to complete each project.
vanilla canelé
Matcha canelé
Earl Grey Cannulae
lemon madeleine
Lemon cream madeleine
Almond chocolate madeleine
Pistachio berry madeleine
Red bean madeleine
Salty caramel in Huinangsieh
In Huinang City
Cinnamon sugar at the city of Huinang
Salt chocolate to Huinangshi
Matcha soboru at Huinang City
Skills You’ll Learn
The basic theory of baked goods
Learn the basic theory, terminology, and tools necessary for making baked goods.
Easy weighing and preparation methods for work
Before making baked goods, you will learn about the preparation process and easy weighing methods for work.
Points to be aware of when making caneles
Line work (beeswax coating) and try to make a stable canelé.
Understanding how to make madeleines
The method used by Brewers increases stability and reduces loss rates.
Brewers' best-selling Huinangsier
Learn about manufacturing various types of whinangshi through simple processes and application methods.
Practical recipes
Making luxurious desserts with readily available ingredients and a super simple process
Application to menus
Tips for creating application menus even after class
How to bake and store baked goods
Learn about proper temperature settings and talk about storage methods.
Why do you sleep baked goods I made
Is it different from the store's taste?
Baked sweets such as canelees, madeleines, and whinangsiers seem to have a simple work process, but they are also desserts that easily lose balance if they don't work well. I often meet many people who simply look at recipe books and follow them, and are disappointed with the results that they are not satisfied with. Baking sweets are a sport that requires more attention than you might think, such as the consistency of the dough, the temperature of the oven, and the harmony with the ingredients.
A recipe for a sold out menu
I make it just like it is at home.
While reducing the chance of failure,
Various types of baked goods with one type of dough
How great would it be if you could make it?
With this in mind, I have been conducting offline classes and consulting for many years, and I have met a variety of people who are preparing to start a cafe, to people who are baking as a hobby. Facing various preferences and situations, I have been able to accumulate my own baked goods know-how by investing a lot of time in combinations with ingredients and manufacturing methods. What if anyone could produce baked goods of the same quality as commercially available products with more practical and failure-free recipes?
The most failure-free in the world
How to learn baked goods
▶ ︎ Actual Visitor Review Ratings
Hallo This is Brewers' Coffee's revolution. Brewers Coffee, which started in Cheonan in 2016, has many regular customers I am constantly thinking about baked goods and working on menu development focusing on simpler and more practical recipes. Through this class, I would like to share with you all the unique baked goods know-how of Brewers Coffee.
Even though I'm new to baking
Can I do it?
Yes, of course. This is because I'm not a bakery major either. Therefore, I experienced more failures firsthand than anyone else and saw various examples firsthand. Through case studies, we correct the parts we misunderstood about baked goods and the concepts we thought were stereotypical We'll minimise your risk.
Also as a home oven
That's enough.
All of the offline classes currently being held are being practiced using a home oven. I'll tell you that you can make delicious baked goods even if it's not necessarily an expensive, high-spec oven.
The secret to selling baked goods!
I'll just tell you the nitty-gritty.
Five years have passed with the goal of surviving by running my own bakery shop. In the process, I was able to learn practical dough recipes with a simple process, various applications, and parts that can produce consistent flavors even with a small oven, without all the clutter. This class will also focus on these points the most.
With one kind of dough
The secret to making a variety of baked goods
Are you overwhelmed by the obscure ingredients you find when baking? If you understand the characteristics of each material and make good use of it Even if it's not an expensive and famous ingredient, you can make excellent baked goods. If you get to know various ways to make baked goods using ingredients that are easily available at local supermarkets Your baked goods will continue to evolve indefinitely.
Even after the class is over
So that you can enjoy baked goods
Through various baked goods application recipes, know-how on combinations of ingredients, and recipe PDFs, I will help you not stop your dessert world even after the class is over. Through this class, we have prepared for you to finish your day sweetly with homemade baked goods. Why not give homemade baked goods as a gift to those who love them? I'll see you in class:)
▶ ︎ Frequently Asked Questions FAQ
[Benefits] Lifetime collectible
PDF recipe book file provided
*After taking the class, you can download it.
Class Kit · Coaching Session
Required for the class
Here's what you need to bring.
1. All-in-one kit
Everything you need to prepare for the class all at once
It consists of ingredients and tools to make baked goods filled with brewers' coffee know-how.
Prepare all the materials and tools you need at once with this all-in-one kit!
Almond powder 1kg
1 kg of corn starch
1 kg of flour
1 kg of white sugar
Sugar powder (small portion) 150 g
300 g baking powder
180g white chocolate
Vanilla bean 25g
Guerande salt toppan sea salt 250g
Matcha powder 100g
Nokjon-san Honey 1kg
Kirtland cinnamon powder (small portion) 20g
Rice flour 500g
180g mugwort powder
12 Earl Grey tea bags
6 caramel tea bags
Almond powder (small portion) 250g
Pecan buntai (small portion) 50g
Standbart (medium)
Stainless steel ball (large)
500ml measuring cup
Baking pepper
whipper
Jesper
baking spatula
baking brush
digital thermometer
Pouch (18 inch), 10 sheets
1 round pod (No. 806)
1 round pod (size 10)
1 shaped pod (No. 231)
❗️ This is a guide related to this kit.
In the case of an all-in-one kit, please prepare fresh products such as butter separately.
As of 2021.12.31, the existing baking powder product was replaced in consultation with the creator [Sunin] baking powder 150 g A replacement product will be sent. Please refer to it when ordering.
2. Cannelle 4-piece kit
I've organized the necessary supplies for each chapter.
When taking the 'Cannelle' chapter at Brewers Class
We have prepared a material kit with a composition that you can make in one batch.
[chapter 02] Traditional dessert from the Bordeaux region of France | Cannoulé
[chapter 03] Cannelé application method using rum and various ingredients
1 vanilla bean from Madagascar
[Subportion] Anchor butter 145g
[Subportion] Snow white flour 580g
[Portion] Q-1 white sugar 1205 g
[Small portion] Twining Earl Grey Tea Bag 2g
[Small portion] Dilma caramel tea bag 2g
[Subportion] Narijuka Uji Matcha Powder 20g
[Subportion] Guerande salt 2g
❗️ Please prepare for the course in advance.
These are materials that are not included in the kit, but are required to attend the class.
2440 ml of milk
Whole egg 600g
Yolk 280 g
Bacardi Gold Drum 256 ml
60 g of water
125 g fresh cream
❗️ This is a guide related to this kit.
This kit is a kit with a configuration that allows you to try making one portion of each chapter when taking the course.
The kit is shipped packaged together in an ice box.
3. Madeleine 6-piece kit
I've organized the necessary supplies for each chapter.
When taking the “Madeleine” chapter at Brewers Class
We have prepared a material kit with a composition that you can make in one batch.
[chapter 04] Conquer madeleines with Bourse's unique madeleine manufacturing method
[chapter 05] How to apply madeleine where ingredients meet to create balance
Madagascar vanilla bean 1
[Subportion] Anchor butter 1470g
[Small portion] Snow White Flour 1450g
[Small portion] Q 1 white sugar 1490g
[Subportion] Baking powder 50g
[Small portion] Honey 210g
[Small portion] Lemon zest 20g
[Small portion] Komida sugar powder 230g
[Small portion] Lazy lemon juice 120ml
[Small portion] Valrhona chocolate powder 20g
[Portion] Cacao Bari Brun Pateau Glace Chocolate 500g
[Small portion] Almond powder 200g
[Subportion] 5 g Guerande salt
[Small portion] Mugwort powder 40g
[Small portion] Red bean paste 200g
[Small portion] Pecan powder 50g
[Subportion] Almond powder 150g
[Portion] Valrhona Ivor 35% white chocolate 155 g
❗️ Please prepare for the course in advance.
These are materials that are not included in the kit, but are required to attend the class.
Whole egg 600g
392ml fresh cream
60 g of water
300 grams of frozen raspberries
Red bean paste 300g
pistachio paste 57g
❗️ This is a guide related to this kit.
This kit is a kit with a configuration that allows you to create one session for each curriculum.
The kit is shipped packaged together in an ice box.
3. 5-piece kit for Huinangshi
I've organized the necessary supplies for each chapter.
When you take the chapter “To Huinangshi” in a brewers class
We have prepared a material kit with a composition that you can make in one batch.
[chapter 06] Pleasant Flavors Spreading in Your Mouth | The Basics of Huinang Si
[chapter 07] A variety of whinangsiers with just one type of dough! A recipe that increases efficiency
[chapter 08] How to apply a soboru to the city of Huinang
[Subportion] Anchor butter 940g
[Small portion] Snow White Flour 490g
[Small portion] Q 1 white sugar 1180g
[Subportion] Baking powder 10g
[Small portion] Almond powder 370g
[Subportion] Guerande salt 15g
[Subportion] Oreungji powder 255g
[Small portion] Cinnamon 20g
[Small portion] Pecan powder 50g
[Portion] Cacao Bari Brun Pateau Glace Chocolate 200g
[Subportion] Narijuka Uji Matcha Powder 10g
❗️ Please prepare for the course in advance.
These are materials that are not included in the kit, but are required to attend the class.
650 g egg white
125 ml water
Fresh cream 170g
Condensed milk 30 ml
Cornstarch (100%) 40g
❗️ This is a guide related to this kit.
This kit is a kit with a configuration that allows you to create one session for each curriculum.
The kit is shipped packaged together in an ice box.
Able to improve quality
I will introduce additional components
1. Wiswell oven GL-60
Home baking at home with the best-selling oven in Class 101
However, I recommend a product that is easy to use. It is a large 60L oven with a convection function, and has a three-tiered structure, so you can cook a large amount of food at once.
This KitchenAid stand mixer can be conveniently used depending on the purpose of kneading, such as a stainless steel bowl and a low noise design with 1-10 speed adjustments. The minimal design allows you to place it anywhere in the house
With 1-10 speed adjustments, it can be used for a variety of purposes from kneading to whipping. During operation, a soft start function is applied to prevent the contents from splashing or blowing.
With the 3 types of accessories provided, you can freely select mixing, kneading, and whipping according to the dish and use it in a variety of ways with one mixer.
A practical product that can be used with a food processor and blender
This is Kenwood multi-food processor. It is a multi-food processor that can utilize various functions such as a powerful 3-blade (chopper/slice/grind) chopper, whisk, kneader, and juicer that can simultaneously separate the food processor and blender.
Kenwood multi-food processors offer a wide range of accessories to create new foods
1. [2.1L food processor container] Main unit to which accessories are attached
2. [1.2L blender container+ main unit] Main unit with detachable container, blender container for fresh fruit juice, mixer
An essential digital electronic scale for accurate weighing of ingredients according to recipes
It's. This model can weigh from a minimum of 1 gram to a maximum of 2 kg.
[Product Information Notice]
Product Name: Cooking Plus Electronic Scale 2kg
Material: ABS
Size: 150*205*140 (scale plate) mm
Measurement unit: 1g
Maximum measurement: 2 kg
Manufacturer: Venta Korea Co., Ltd.
5. LIKE A PLAY BLACK PLATE+ MUG
Sensuous and used in class and actually used in brewers cafés
This is a handmade plate & mug set product with a minimalist design.
All LIKE ACLEY products use a spinning wheel, and the pattern is also applied by hand.
This is a plate and mug set with a deep black color like a remote island.
6. LIKE A PLAY BEACH PLATE+ MUG
Sensuous and used in class and actually used in brewers cafés
This is a handmade plate & mug set product with a minimalist design.
All LIKE ACLEY products use a spinning wheel, and the pattern is also applied by hand.
It is a plate and mug set with an attractive natural curved shape.
❗️ This is the main notice.
All products of like a clay are made using an electric spinning wheel, and the pattern is also applied by hand. Please note that the color and pattern of each product may vary.
Due to the nature of manual work, the following items are not treated as defective.
Exchanges/returns are difficult, so please purchase carefully.
-Examples of non-exchange/return cases-
1. Slight differences in shape, size, and pattern color
2. Fine holes caused by air bubbles during kiln firing
3. Propulsions/unevennesses/black spots due to soil composition
4. Fine cracks in the glaze, flow marks, and work forceps marks
5. Zangis in the heel area due to sintering
🚚 This is a shipping guide.
Depending on the supply and demand situation, the kit components may be shipped in place of other similar products.
For inquiries about defective products or incorrect delivery, please contact the Class 101 Customer Service Center.
When purchasing this class kit, it may be shipped in installments depending on the components.
If you purchase a kit for each curriculum, it will be shipped sequentially from October 20, 2022.
For some subdivided products, the image shown in the kit introduction section is an illustrative image to help you understand, and the packaging condition of the received product may differ from the image of the finished product.
Curriculum
Creator
BREWERSCOFFEE
Hallo It's called Lee Dong-hyuk, who runs Brewers Coffee. Baking has always been a difficult task for me, who majored in coffee. When I first opened my store, classes weren't very active, so I had no choice but to bump into them and learn. I'd like to share with you the many variables I've experienced during this process. -Classes will focus on practical dough recipes with simple processes, various applications, and areas where a consistent flavor can be produced even with a small oven. When I was offered a class, I felt pressured to be able to help someone other than a major, but I think the time I spent surviving for 5 years would really be a necessary fertilizer for anyone.
