Baked sweets that others used to make easily,

If I make it, why does it fail?

“Small differences” that are easy to miss

Baked goods that make a “big difference” in the result

The baked goods that will be covered in class A popular confectionary that doesn't require complicated recipes or techniques, or a lot of time, and is a good value for moneyI'm listening to it. However, they are also sensitive sweets that don't come out as expected unless they keep small parts that can be overlooked. I'll slowly tell you the temperature of each ingredient, the degree of mixing, the emulsification, and the amount of panning that fits the mold. Let's make perfect baked goods together by learning how to maximize the flavor of the ingredients, starting with basic baked goods.

With home baking know-how, it's easy for anyone to understand

It contains detailed explanations and content that you can follow

I also often had trouble making baked goods because every time I failed, it was difficult to figure out what caused it or where it went wrong. However, it turned out that most of the factors that failed were not huge, but very small parts. Results vary widely depending on how meticulous you follow the basicsWhen I saw it appear in, I thought it would be nice if someone could gather these parts and explain them.No one tells you, but it's a very important part, so I created a class to explain in detail the know-how I've researched myself.

It feels basic, but I'll tell you all the things you might not know if the people who have done it before don't tell you. It lays down the basics with a kneading method that serves as a base for baked goods, an application method for adding other ingredients, and even elements and decorations that can further maximize the flavor! At the end of class Your own signature dessertWe will create an opportunity for you to create your own.

Starting with basic baked goods that are easy to access

Furthermore, even difficult baked goods

Once you have thoroughly learned how to knead the most basic baked goods, it's really easy to make applied baked goods. If you learn the basic baked goods step by step and make advanced baked goods, you will find yourself completing baked goods without failure. From ganache that won't split, tigre that wasn't easy to come by, and how to make delicious fillings to fill baked goods! Get started with me

How can we maximize the flavor of the ingredients?

Depending on how you use the ingredients in baked goods, you may make more or less use of the flavor of the ingredients. Rather than just mixing the ingredients one after the other, I'll give you some tips on how to make different fillings and auxiliary ingredients using pre-treatment and pre-maturing mixing methods to make the same baked goods much more delicious.

A dessert that you can enjoy with your eyes!

How to make a dessert that makes you happy just by looking at it

Desserts can catch people's attention just by making a first impression, so it's also very important to make desserts that are pleasing to the eye. Let's learn how to decorate and make your own desserts that are double or triple better.

Make your own signature dessert

It's all important to learn how to knead the basics of baked goods and to fully reproduce the recipes presented in the class, The ultimate goal of these steps is to create your own dessert. If you identify the characteristics and large categories of ingredients and change the replacement ingredients little by little, you will definitely be able to create your own dessert!

From perfect basics to application, baked goods that don't fail even when baked at home

From perfect basics to application, baked goods that don't fail even when baked at home