From perfect basics to application, baked goods that don't fail even when baked at home
Beginner
14 chapters · 7 hours 55 minutes
English · Japanese · Korean|Audio Korean
Using a variety of materials 12 Class Projects
It takes about 2 hours hour(s) to complete each project.
Original Tigre
Mugwort ganache tigre
Hazelnut vanilla ganache tigre
Salt caramel tigre
Lemon Ganache Madeleine
Matcha Ganache Madeleine
Coffee caramel madeleine
Black sesame ganache madeleine
Hazelnut caramel pound cake
Orange cream cheese pound cake
Matcha brownie pound cake
Dulce vanilla pound cake
Skills You’ll Learn
Basics of baked goods dough
Learn how to make the perfect dough, which is the basis for making baked goods.
Smooth and soft ganache peeling
Learn how to make the perfect shiny ganache and how to use it.
How to make deep-flavored hazelnut butter
Essential for baked goods! Learn how to make deep-flavored hazelnut butter
All-purpose caramel sauce, from dough to filling and drizzling
Learn how to make three different kinds of caramel sauce that can be used in a variety of ways.
How to make a plush belly madeleine
Learn how to make a plump, convex madeleine belly without being flat.
Compare textures with various pound recipes
Learn about the three pound recipes and compare the shape, height, and texture.
Try baking them in different madeleines and see the differences
Bake the same dough in various molds and find out the amount of panning, texture, and shape.
How to preprocess ingredients that maximize flavor
Learn how to preprocess ingredients that deepen the flavor of sweets.
How to apply baked goods recipes made from various ingredients
Understand the characteristics of each ingredient and learn how to use baked goods recipes.
Baked sweets that others used to make easily,
If I make it, why does it fail?
“Small differences” that are easy to miss
Baked goods that make a “big difference” in the result
The baked goods that will be covered in class A popular confectionary that doesn't require complicated recipes or techniques, or a lot of time, and is a good value for moneyI'm listening to it. However, they are also sensitive sweets that don't come out as expected unless they keep small parts that can be overlooked. I'll slowly tell you the temperature of each ingredient, the degree of mixing, the emulsification, and the amount of panning that fits the mold. Let's make perfect baked goods together by learning how to maximize the flavor of the ingredients, starting with basic baked goods.
With home baking know-how, it's easy for anyone to understand
It contains detailed explanations and content that you can follow
I also often had trouble making baked goods because every time I failed, it was difficult to figure out what caused it or where it went wrong. However, it turned out that most of the factors that failed were not huge, but very small parts. Results vary widely depending on how meticulous you follow the basicsWhen I saw it appear in, I thought it would be nice if someone could gather these parts and explain them.No one tells you, but it's a very important part, so I created a class to explain in detail the know-how I've researched myself.
It feels basic, but I'll tell you all the things you might not know if the people who have done it before don't tell you. It lays down the basics with a kneading method that serves as a base for baked goods, an application method for adding other ingredients, and even elements and decorations that can further maximize the flavor! At the end of class Your own signature dessertWe will create an opportunity for you to create your own.
Starting with basic baked goods that are easy to access
Furthermore, even difficult baked goods
Once you have thoroughly learned how to knead the most basic baked goods, it's really easy to make applied baked goods. If you learn the basic baked goods step by step and make advanced baked goods, you will find yourself completing baked goods without failure. From ganache that won't split, tigre that wasn't easy to come by, and how to make delicious fillings to fill baked goods! Get started with me
How can we maximize the flavor of the ingredients?
Depending on how you use the ingredients in baked goods, you may make more or less use of the flavor of the ingredients. Rather than just mixing the ingredients one after the other, I'll give you some tips on how to make different fillings and auxiliary ingredients using pre-treatment and pre-maturing mixing methods to make the same baked goods much more delicious.
A dessert that you can enjoy with your eyes!
How to make a dessert that makes you happy just by looking at it
Desserts can catch people's attention just by making a first impression, so it's also very important to make desserts that are pleasing to the eye. Let's learn how to decorate and make your own desserts that are double or triple better.
Make your own signature dessert
It's all important to learn how to knead the basics of baked goods and to fully reproduce the recipes presented in the class, The ultimate goal of these steps is to create your own dessert. If you identify the characteristics and large categories of ingredients and change the replacement ingredients little by little, you will definitely be able to create your own dessert!
Class Kit · Coaching Session
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
Everything you need to prepare for the class all at once
This is an all-in-one kit consisting of 24 materials and tools needed for Jane's bakery class. Easily prepare materials and tools that are hard to find on the market in one place with an all-in-one kit.
Specifications Honey 500g
2 stalks of vanilla beans from Madagascar
155 grams of baking powder
Sugar powder 1kg
Whole hazelnuts 150g
Lorux hazelnut powder 200g
150g almond powder
Organic Jeju Matcha 100g
80g mugwort powder
Black sesame black sesame powder 200g
Dark Cover Chocolate 70% 180g
White Coverture Chocolate 28% 400g
Blond Color Cover Chocolate 32% 180g
LEBONNE COATED WHITE CHOCOLATE 100g
PC mixing bowl
Sack stenball (small)
Silicone spatula (large)
Silicone spatula (small)
High-grade stainless steel whisk
Handicosaccharide
20 14-inch plastic paper bags
1 sheet of teflon sheet paper
Apple Correr (diameter: 1.7 cm)
Cheese grater straight
2. Material kit
When you only want to buy materials (*tools not included)
This kit consists of ingredients that can be used to make baked goods. Let's learn the recipe for baked goods with an ingredient kit divided into the required amount!
Specifications Honey 500g
2 stalks of vanilla beans from Madagascar
155 grams of baking powder
Sugar powder 1kg
Whole hazelnuts 150g
Lorux hazelnut powder 200g
150g almond powder
Organic Jeju Matcha 100g
80g mugwort powder
Black sesame black sesame powder 200g
Dark Cover Chocolate 70% 180g
White Coverture Chocolate 28% 400g
Blond Color Cover Chocolate 32% 180g
LEBONNE COATED WHITE CHOCOLATE 100g
3.Tool kit
When you only want to buy tools (*materials not included)
This kit consists of basic baking props for baking baked goods.
PC mixing bowl
Sack stenball (small)
Silicone spatula (large)
Silicone spatula (small)
High-grade stainless steel whisk
Handicosaccharide
20 14-inch plastic paper bags
1 sheet of teflon sheet paper
Apple Correr (diameter: 1.7 cm)
Cheese grater straight
Able to improve quality
We will introduce additional components.
For those who need a class but already own one
These products are prepared so that they can be purchased separately. For those who don't have one
We recommend purchasing for a smooth course.
1. 11 mini Sabarins
It is a frame where you can bake daint-sized teegres. The cold-rolled steel plate is coated with Teflon, so it can be used for a long time.
Product name: 11 mini Sabarins
Material: cold rolled steel plate, teflon coating
Size: 270 x 190 x 15 mm
1 ball size: 53 x 15 mm
Made in Korea
2. Madeleintle 12 wards
It is a madeleine made with a deep mold and is suitable for roasting madeleines filled with filling. You can bake 12 madeleines at once, so you can try out a variety of flavors at once.
Product name: Madeleine Rentle 12
Material: Silpop T-coated oven pan
Size: 335 x 260 mm
Single ball size: 77 x 50 x 22 mm
3. Cube mold 8 balls
This is a cube mold where you can try out Jane's pound cake.
The silicone mold makes it easy to pull bread out of the mold.
Product name: Silicomart 50 cube 8 balls
Material: silicone resin
Size: 300 x 175 x 50 mm
1 ball size: 50 x 50 x 50 mm
Made in Italy
4. Wiswell digital baking oven
This is the best-selling oven in class 101, and I recommend a product that is ideal for home baking at home. By controlling the temperature of the upper and lower heating wires differently, multiple dishes can be cooked simultaneously, and the turboconvection enables circulating hot air management.
Product name: WISWELL Premium Digital Baking Oven GL-42
This is a hand mixer that quickly and easily mixes any kind of dough needed for baking baked goods. The speed can be adjusted in 5 levels, so you can quickly finish the dough at the desired speed!
Product name: Kenwood hand mixer foam kneader HM530
Enjoy accurate home baking with a high-precision electronic scale that can accurately measure in 1g increments.
Product name: DRETECH electronic scale KS-308
color: silver
Size: 120 x 30 x 180 mm
Product weight: 270 g
Minimum measured weight: 1 g
Maximum measured weight: 3 kg
Auto power off: 4 minutes
7. Infrared thermometer
It is a non-contact infrared thermometer that can easily measure temperature with a laser.
Product name: infrared thermometer
Measurement range: -50℃ ~ 380℃/-58°F ~ 716°F
Measurement unit: 0.1°C/0.1°F
Size: 160*70*35 mm
Weight: about 150 grams
Power: 2 x AAA 1.5V batteries
8. Rakujin Hand Blender Blender
The super slim design has an excellent grip, and the 8-step speed adjustment perfectly grinds even hard materials that are difficult to sharpen.
Product name: Rakujin Multi Performance Hand Blender LCZ109
Color: white and pink
Size: 4 x 5 x 38.5 cm
Composition: main unit, blender stick, 800ml beaker, whisk, chopper
Made in China
Salesperson: Prosperity Co., Ltd. /Rakuten
Safety certification number: HU07309-17007B
Rated: 220v/ 60Hz, 400w
Quality assurance standard: 1 year free A/S from the date of purchase (excluding consumer error)
9. Thermometer for oven
It is an oven-only thermometer essential for baking where temperature checking is important because it can be installed in an oven with a clean mini design.
Product name: Venice oven thermometer
color: silver
Material: stainless steel
Size: 64 x 76 mm
Measurement range: 50℃ - 300℃ (measurement in 10℃ units)
Minimum scale: 50℃
Place of origin: China
Source of income: Cook&Joy International Co., Ltd.
📌 Oven recommended by Jane Baking
ZERRA CONVACTION MULTI OVEN - BRIOX WHITE
It is a convection oven that can be mass-produced as a professional oven used by Jane Baking.
🚚 This is a shipping guide.
Depending on the availability of inventory, kit components may be shipped in place of other similar products.
For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
Curriculum
Creator
jane
Hello! I'm Jane, a patissier active on online social media as a home baker :-)
Starting with macarons in 2015, I fell in love with confectionery, and naturally began my baking when I enrolled in a confectionery academy to get a certificate without fear.
I started the class because I thought it would be nice if I could explain in detail the parts where I failed, modified, and realized these sweets many times, and no one told me when I first made them, so I started the class because I thought it would be nice if I could explain in detail the part where I failed. You will first learn how to knead the base of baked goods, and then you will have the opportunity to create your own signature dessert by adding other ingredients and applications, elements and decorations that can further maximize the flavor.
I would like to generously share my failures and successful know-how.
Let's make delicious desserts with me at home, such as baked goods sold at bakeries and cafes:)
