Check out what classmates have to say!
Skills You’ll Learn
Understanding sweets
We will teach you the basic knowledge and terms required to make baked goods
Preparation for making sweets
Let's take a look at the preparation of basic work, tools, etc. necessary for making sweets
Apply one type of dough to various madeleines
How to transform a base into a different madeleine with various post-work tasks
An auxiliary ingredient recipe that can be applied to many kinds of sweets
An ever-changing recipe for auxiliary ingredients such as fresh fruit compotes, ganache, nuts, pralines, and caramels
About the recipe for Huinang City
Making standard Huinangshi without failure through burnt butter and a simple process
A story about mass production
How to make and mature sweets so they can be used in stores
How to build layers of flavor
A story about a combination of auxiliary ingredients created to create a harmonious flavor
Storage and packaging methods for more delicious sweets
Proper storage method for sweets that taste better when eaten after aging
Various skills for one confectionary
A special pound unique to Och du Gute made by adding a kick to high-quality ingredients
Loved continuously for 3 years
The secret of a sold out recipe
Baked sweets seem easier to make than other desserts, A sensitive dessert where one small difference determines taste and completeness It's. This is because even if the balance of ingredients such as fillings, sauces, and pastes applied to the base of baked goods is slightly out of balance, it is easy to get tired of it.
Through numerous tests, we discovered the secret to the balanced taste of baked goods, and it became the most popular menu among customers during the three years of operation of the store. If you follow a recipe that has been loved for years for its consistent flavor, you'll be able to enjoy delicious baked goods at home, just like commercially available desserts.
13 kinds of baked goods
Taste the charms of each
Hello, I'm Lee Jin-sun, who makes sweets and runs a store at 'heure du gouter' (heure du gouter'), a bakery patisserie located in Seogyo-dong.
We have developed through a lot of trial and error and trouble while running the store, and now I'm very excited to be able to share with you some tips about our efforts.
▶ Cafe Visitor Review Rating
From Madeleine, Huinangshi, biscuits, and pound cakes currently sold in stores, we would like to share with you the various types of baked goods, their charms, and the unique know-how of oh du gutte.
A sense of accomplishment for beginners
It's a different color for intermediate students
Because I wasn't a person who majored in baking either
through numerous failures and trial and error
I've settled on the current recipes.
I would like to conduct classes so that beginners who are interested in baked goods can feel the joy of baking and the sense of accomplishment of completing it on their own.
It is designed so that even for those who have experienced baking to some extent, they can experience color differences through new combinations of ingredients and recipes through slightly difficult baked confectionary recipes. Experience the limitless potential of baked goods through a variety of applications.
In a variety of variables
The fastest way to reduce failure
Baked sweets seem to be an easy dough compared to other desserts, but one small difference determines the degree of perfection. I will minimize the chance of failure by mentioning baked goods, where the results vary depending on various variables, and various situations that cannot be seen in recipe books in the class.
It enhances dignity
Post-processing work
Did you know that baked goods can be even fresher after the baking process? It is possible to create the same baked goods with different flavors by further upgrading the confectionaries through post-processing work.
Using ingredients such as jam and praline, and making actual ingredients yourself, we will also learn about the various details involved in a baked confectionary.
What is the happiest dessert
My own dessert
What we must not forget is that there is no right answer when it comes to making desserts. If you include the bar and taste that each person pursues, I think it is a dessert that brings happiness. I hope that by sharing my own know-how, you will be one step closer to a happier dessert time. I'll see you in class. Thank you
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
What you need to prepare for the class all at once
You can prepare the ingredients and tools for the Och du Gutte class all at once. I'll give you only what you need in small portions. (The actual image may differ from the image you see.)
1. 1 kg of flour for flour
2. 1kg of white sugar
3. 500 g powdered sugar (in small portions)
4. Almond powder 1kg
5. 100 g corn starch (small portion)
6. 150g hazelnut powder
7. 100 grams of pectin
8. 150 g baking powder
9. 240 grams of trimoline per phone
10. Vanilla essence 59ml
11. Lottie Cafe 40g
12. Vanilla bean 10g
13. Amarena cherry 1kg
14. 100 grams of dried figs
15. Whole hazelnuts 300g (small portion)
16. 200g almond slices
17. Dark Cover Chocolate 300g
18. Milk Cover Chocolate 100g
19. 250g white chocolate (small portion)
20. Cocoa powder 80g 2
21. 4 apple cinnamon tea bags
22. Lubeck marzipan 1kg
23. stainless steel mixing bowl
24. Handle bath bowl (medium)
25. Angel fan (mini)
26. Tart ring (small)
27. Pound frame (medium)
28. Frame 6 wards in Huinang City
29. 12th arrondissement of Madeleintle
30. Air mat (small)
31. Teflon sheet (26L)
32. 1 roll of 18-inch jab-bag
33. Scraper (semicircular)
34. Stainless steel whisk (small)
35. Cyclic stainless steel fructose (medium)
36. Spatula (medium)
37. silicone brush
38. baking brush
39. Stainless steel grater
📌 Size information for tools used in the Och du Gutte class.
※ You can purchase additional tart rings in the quantity you need.
Product name - size
- Stainless steel mixing bowl -Ø24 x H9 (cm)
- Handle Medium Bath Bowl (Small) - Ø19 x H10 x D8.2 (cm)
- Angel fan (mini) - Ø12 x D6 (cm)
- Small Tart Ring - Ø7.5 x D2.5 (cm)
- Pound Frame (Medium) - W25 x H7 x D6.5 (cm)
- Frame for Huinang City (6 balls) /1 square - W27 x H19 (cm) /W8.3 x H4 x D1.5 (cm)
- Madeleine frame (12 balls) /1 ball - W32.6 x H25.8 (cm) /Ø7.2 x D3.3 (cm)
- Air Mat (Small) - W40 x H30 (cm)
- Defron seat (26L) - W36 x H26 (cm)
- Pouch (18 inch) - 18 inch
- Scraper (semicircular) - W13.5 x H9 (cm)
- Stainless steel whisk (small) - H29 (cm)
- Cyclic stainless steel fructose (medium) - Ø18.8 x H37.5 (cm)
- Silicone brush - H24.5 x W5 (cm)
- Baking brush H25 x W4 (cm)
- Stainless steel grater H42 x W3.5 (cm)
2. Material kit
When you only want to get materials (*tools not included)
For those who can replace the tools in the house, I will send only the ingredients in the composition. I'll give you only what you need in small portions. (The actual image may differ from the image you see.)
1. 1 kg of flour for flour
2. 1kg of white sugar
3. 500 g powdered sugar (in small portions)
4. Almond powder 1kg
5. 100 g corn starch (small portion)
6. 150g hazelnut powder
7. 100 grams of pectin
8. 150 g baking powder
9. 240 grams of trimoline per phone
10. Vanilla essence 59ml
11. Lottie Cafe 40g
12. Vanilla bean 10g
13. Amarena cherry 1kg
14. 100 grams of dried figs
15. Whole hazelnuts 300g (small portion)
16. 200g almond slices
17. Dark Cover Chocolate 300g
18. Milk Cover Chocolate 100g
19. 250g white chocolate (small portion)
20. Cocoa powder 80g 2
21. 4 apple cinnamon tea bags
22. Lubeck marzipan 1kg
3. tool kit
When you only want to buy tools (*materials not included)
For those who can replace the ingredients in the house, I will send you a set of tools only.
1. stainless steel mixing bowl
2. Handle bath bowl (medium)
3. Angel fan (mini)
4. Tart ring (small)
5. Pound frame (medium)
6. Frame in Huinang City (6th ward)
7. Madeleine Tull (12 wards)
8. Air mat (small)
9. Teflon sheet (26L)
10. 1 roll of 18-inch jab-bag
11. scraper
12. Stainless steel whisk (small)
13. Cyclic stainless steel fructose (medium)
14. Spatula (medium)
15. silicone brush
16. baking brush
17. Stainless steel grater
Able to improve quality
We will introduce additional components.
I've compiled a collection of appliances recommended by the creator that might be useful in class.
You can select and purchase only what you need from 1 to 4 components.
1. KitchenAid Hand Blender
2. LUXEL HAND MIXER
3. Dretech electronic scale 3kg
4. tart ring
1. KitchenAid Hand Blender
The KitchenAid Hand Blender is a versatile cooking tool, making complicated and time-consuming recipes easier with a 2-step speed blender.
- Product name: speed hand blender 5KHB1231E
- Color: white/matte black/empire red
- Capacity: 700ml (blending cup)
- Weight: 0.9 kg
- Size: H40.6 x W6.4 x D6.4 (cm)
- Rated voltage: 220-240v/ 50-60Hz
- Power consumption: 180 W
- Brand: KitchenAid
- Place of origin: China
2. Luxell hand mixer
If you don't have it as a must-have item for home baking, be sure to prepare it together! It is a household hand mixer with a strong power of 300 watts, a luxurious metal-shaped design, and a comfortable grip that is wrapped around the hand.
- Product name: Luxell hand mixer
- Model name: LW-2003A
- Electrical safety certification number: SU07670-8001
- Source of income: Permanent Industrial Company/1F, 4-73 Bangsan-dong, Jung-gu, Seoul
- Material: ABS plastic resin, stainless steel
- Place of origin: China
- AS/Customer Service: 1 year from date of purchase/02-2273-5987
3. Dretech electronic scale 3kg
It is a digital kitchen scale that can measure up to 3000 grams in 1g units and can be managed hygienically with a stainless steel load plate.
- Product name: Dretech electronic scale 3kg
- Measurement range: 1g to 3000g
- Minimum unit: 1 g
- Dimensions: W120 x H180 x D30 (mm)
- Material: plastic
- Display method: LCD 4-digit display
- Stabilization time: 2 seconds
- Auto power off: about 4 minutes
- Batteries used: AA 1.5v x 2
- Manufacturer/Place of Origin: Dretech/China
🚚 This is a shipping guide.
- Depending on the availability of inventory, kit components may be shipped in place of other similar products.
- For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
Curriculum
Creator
Heure du goûter
Hello, I'm Lee Jin-sun, who makes sweets and runs a store at Heure du Gouterre.
As of 2021, Ohdu Gutte is a small baked goods patisserie located in Seogyo-dong. Gutte Goûter is a French word for snacks, and it refers to a culture of having something that can be easily carried around and eaten anywhere, such as school or work, or has time to spend.
Och du gutte heure du goûter is the word for gutte time, and it aims to be a relaxed feeling of relaxation while eating gutte. We operate the store with the hope of finding relaxation or simple happiness in a busy modern time through Gutte.
