With loved ones

A dessert that makes you happy if you share it together

Hallo Nana is running a home baking and home cafe account on Instagram after finishing school called “Le Cordon Bleu”, a French confectionery school in Australia. I want many people to feel the joy of tasting sweet desserts. Therefore, I want to make a dessert that anyone can easily make at home, and a dessert that makes me happy when shared with my loved ones.

Desserts that anyone can easily make at home

Let's learn home baking with Nana!

Every time I run a home baking account, I received a lot of inquiries about 1:1 classes and one-day classes, but I didn't get a chance, so I would like to greet you with an online class like this! In this class, we'll help you make delicious desserts without the need for expensive ingredients, starting with basic techniques such as matching the consistency of cream.

I want everyone to be able to easily make their own unique desserts at home, just like the desserts that vary depending on the use of different ingredients.

It doesn't have to be too perfect. Let's enjoy a sweet dessert together!

Class recommendation target

Those who want to make their own wonderful desserts at home
Those who want to learn step by step from the basics
Those who want to plate in the style of desserts sold in cafes today
Those who want to give a nice dessert to their friends
Those who want to find out their own combination of ingredients and honey
Those who enjoy dessert tours

Estimated class time

7 chaptersIt will be carried out as, A total of 6 dessertsfield, 3 types of drinksI'll try to make a listen. When I'm trying to make a work About 1 hour to 2 hoursIn the first of the six chapters, you'll also learn about the basics of baking and how to use the necessary tools. I hope it will be a class where you can learn step by step and meticulously.

💌 The time required may vary depending on the individual and the speed of progress.

What do you learn?

Learn the basics of home baking

For those who are making desserts at home for the first time, we'll teach you step by step from the basics. After learning about the whipping concentration of cream (find out the difference between 70%, 80%, and 90%) and a recipe, you will learn how to apply that recipe. For example, if you learn basic tiramisu, I'll help you make a variety of menus with just one recipe so that you can make Earl Grey tiramisu and strawberry tiramisu using that recipe.

Even if you don't go on a cafe tour

Simple and cute plating at home

You'll learn how to plate marasino cherries, which are popular these days, using various cream concentration methods. Of course, each dessert has a different decoration that needs to be used, so I'm going to tell you which decoration is suitable for each dessert. I would also like to learn how to plate in the direction you want.

How to make a basic drink that goes well with dessert

I'm going to make Einspener, which is the most basic drink. Even if you don't have to use a coffee machine, try making delicious Einspenner, strawberry smoothies, and green tea drinks with a beautiful gradation, even if you don't have to use a coffee machine, even if it's an instant coffee you usually have at home.

Recipe notes (PDF file)

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Even after the lesson is over, we'll provide additional recipe notes so you can continue your baking journey!

Class preview

This is the base class for home baking in 'Nanasserie.' For those who simply make their own desserts at home and are new to home baking, it is designed to teach you many recipes that apply them while learning step by step from the basics. In addition, I would like to help you enjoy a home cafe at home, not only desserts, but also simple and basic drinks. The recipe will be provided as a PDF file so that you can make it at home anytime after the course is over.

Welcome

Lesson 1: Class introduction
Lesson 2: Introduction to Nana
Lesson 3: Introduction to what to bring

Chapter 1. Learn the most necessary basics of home baking

Lesson 1: Understanding materials and using tools
Lesson 2: Learn about the concentration of the cream and how to use it accordingly
Lesson 3: Learn where to buy plates and glasses for home cafes

Chapter 2. How to make no-oven strawberry rare cheesecake using strawberries

Lesson 1: Preparing materials and tools
Lesson 2: Making Strawberry Compote
Lesson 3: How to call it pangelatin
Lesson 4: How to make cheese mousse and mix it with strawberry compote and gelatin
Lesson 5: Finishing the cake
Lesson 6: Make a strawberry drink and enjoy it with a cake

Chapter 3. Easy no-oven tiramisu making with 5 ingredients

Lesson 1: Learn the background of tiramisu cake and prepare the ingredients and tools
Lesson 2: Making cream cheese-based cheese mousse
Lesson 3: Making coffee syrup using instant coffee
Lesson 4: Making a tiramisu shape
Lesson 5: Learn Strawberry Tiramisu and Earl Grey Tiramisu using basic tiramisu recipes

Chapter 4. A green tea brownie topped with green tea ganache to make it even more elegant

Lesson 1: Preparing materials and tools
Lesson 2: Melt butter and white chocolate in a medium bath
Lesson 3: Making the dough by mixing the chocolate base from lesson 2 with the rest of the ingredients
Lesson 4: Baking Brownies and Making Green Tea Ganache
Lesson 5: Making Gradient Green Tea Latte

Chapter 5. How to make American-style M&M cookies

Lesson 1: Preparing materials and tools
Lesson 2: Making cookie dough
Lesson 3: Finishing cookies and choosing your favorite ice cream to make a cookie sandwich
Lesson 4: Learn about the maturity of cookies

Chapter 6. Favorite recipe, moist Earl Grey Gateau Chocolat

Lesson 1: Explain the background and taste of Gateau Chocolat, and prepare ingredients and tools
Lesson 2: Melt butter and white chocolate in a medium bath
Lesson 3: Mix egg yolk, sugar, and cream with chocolate base
Lesson 4: Making French meringue, the foundation of meringue making
Lesson 5: Finishing the Dough Mix and Baking
Lesson 6: Making cream-topped Einspenner with instant coffee

Chapter 7. Refreshing flavor, lemon cake making

Lesson 1: Preparing materials and tools
Lesson 2: Making lemon sugar using lemon zest
Lesson 3: Making and baking lemon cake batter
Lesson 4: Making lemon icing and finishing the cake
Lesson 5: Café Style Plating Using Marasino Cherry and Cream

Bonus Chapter 1. Show off your desserts in style!

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Lesson 1: How to take photos of your own home baking creations

Bonus Chapter 2. So that you can enjoy home baking alone after being stubborn!

Lesson 1: Where to buy ingredients for home baking and how to choose good ingredients
Lesson 2: How to manage tools

Outro

“A dessert to share sweetness with Nana!” Congratulations on the stubbornness of the class.

Home baking that fills the table, and desserts to share sweetness with Nana

Home baking that fills the table, and desserts to share sweetness with Nana