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With loved ones
A dessert that makes you happy if you share it together
Hallo Nana is running a home baking and home cafe account on Instagram after finishing school called “Le Cordon Bleu”, a French confectionery school in Australia. I want many people to feel the joy of tasting sweet desserts. Therefore, I want to make a dessert that anyone can easily make at home, and a dessert that makes me happy when shared with my loved ones.
Desserts that anyone can easily make at home
Let's learn home baking with Nana!
Every time I run a home baking account, I received a lot of inquiries about 1:1 classes and one-day classes, but I didn't get a chance, so I would like to greet you with an online class like this! In this class, we'll help you make delicious desserts without the need for expensive ingredients, starting with basic techniques such as matching the consistency of cream.
I want everyone to be able to easily make their own unique desserts at home, just like the desserts that vary depending on the use of different ingredients.
It doesn't have to be too perfect. Let's enjoy a sweet dessert together!
Class recommendation target
- Those who want to make their own wonderful desserts at home
- Those who want to learn step by step from the basics
- Those who want to plate in the style of desserts sold in cafes today
- Those who want to give a nice dessert to their friends
- Those who want to find out their own combination of ingredients and honey
- Those who enjoy dessert tours
Estimated class time
7 chaptersIt will be carried out as, A total of 6 dessertsfield, 3 types of drinksI'll try to make a listen. When I'm trying to make a work About 1 hour to 2 hoursIn the first of the six chapters, you'll also learn about the basics of baking and how to use the necessary tools. I hope it will be a class where you can learn step by step and meticulously.
💌 The time required may vary depending on the individual and the speed of progress.
What do you learn?
Learn the basics of home baking
For those who are making desserts at home for the first time, we'll teach you step by step from the basics. After learning about the whipping concentration of cream (find out the difference between 70%, 80%, and 90%) and a recipe, you will learn how to apply that recipe. For example, if you learn basic tiramisu, I'll help you make a variety of menus with just one recipe so that you can make Earl Grey tiramisu and strawberry tiramisu using that recipe.
Even if you don't go on a cafe tour
Simple and cute plating at home
You'll learn how to plate marasino cherries, which are popular these days, using various cream concentration methods. Of course, each dessert has a different decoration that needs to be used, so I'm going to tell you which decoration is suitable for each dessert. I would also like to learn how to plate in the direction you want.
How to make a basic drink that goes well with dessert
I'm going to make Einspener, which is the most basic drink. Even if you don't have to use a coffee machine, try making delicious Einspenner, strawberry smoothies, and green tea drinks with a beautiful gradation, even if you don't have to use a coffee machine, even if it's an instant coffee you usually have at home.
Recipe notes (PDF file)
Even after the lesson is over, we'll provide additional recipe notes so you can continue your baking journey!
Class preview
This is the base class for home baking in 'Nanasserie.' For those who simply make their own desserts at home and are new to home baking, it is designed to teach you many recipes that apply them while learning step by step from the basics. In addition, I would like to help you enjoy a home cafe at home, not only desserts, but also simple and basic drinks. The recipe will be provided as a PDF file so that you can make it at home anytime after the course is over.
Welcome
- Lesson 1: Class introduction
- Lesson 2: Introduction to Nana
- Lesson 3: Introduction to what to bring
Chapter 1. Learn the most necessary basics of home baking
- Lesson 1: Understanding materials and using tools
- Lesson 2: Learn about the concentration of the cream and how to use it accordingly
- Lesson 3: Learn where to buy plates and glasses for home cafes
Chapter 2. How to make no-oven strawberry rare cheesecake using strawberries
- Lesson 1: Preparing materials and tools
- Lesson 2: Making Strawberry Compote
- Lesson 3: How to call it pangelatin
- Lesson 4: How to make cheese mousse and mix it with strawberry compote and gelatin
- Lesson 5: Finishing the cake
- Lesson 6: Make a strawberry drink and enjoy it with a cake
Chapter 3. Easy no-oven tiramisu making with 5 ingredients
- Lesson 1: Learn the background of tiramisu cake and prepare the ingredients and tools
- Lesson 2: Making cream cheese-based cheese mousse
- Lesson 3: Making coffee syrup using instant coffee
- Lesson 4: Making a tiramisu shape
- Lesson 5: Learn Strawberry Tiramisu and Earl Grey Tiramisu using basic tiramisu recipes
Chapter 4. A green tea brownie topped with green tea ganache to make it even more elegant
- Lesson 1: Preparing materials and tools
- Lesson 2: Melt butter and white chocolate in a medium bath
- Lesson 3: Making the dough by mixing the chocolate base from lesson 2 with the rest of the ingredients
- Lesson 4: Baking Brownies and Making Green Tea Ganache
- Lesson 5: Making Gradient Green Tea Latte
Chapter 5. How to make American-style M&M cookies
- Lesson 1: Preparing materials and tools
- Lesson 2: Making cookie dough
- Lesson 3: Finishing cookies and choosing your favorite ice cream to make a cookie sandwich
- Lesson 4: Learn about the maturity of cookies
Chapter 6. Favorite recipe, moist Earl Grey Gateau Chocolat
- Lesson 1: Explain the background and taste of Gateau Chocolat, and prepare ingredients and tools
- Lesson 2: Melt butter and white chocolate in a medium bath
- Lesson 3: Mix egg yolk, sugar, and cream with chocolate base
- Lesson 4: Making French meringue, the foundation of meringue making
- Lesson 5: Finishing the Dough Mix and Baking
- Lesson 6: Making cream-topped Einspenner with instant coffee
Chapter 7. Refreshing flavor, lemon cake making
- Lesson 1: Preparing materials and tools
- Lesson 2: Making lemon sugar using lemon zest
- Lesson 3: Making and baking lemon cake batter
- Lesson 4: Making lemon icing and finishing the cake
- Lesson 5: Café Style Plating Using Marasino Cherry and Cream
Bonus Chapter 1. Show off your desserts in style!
- Lesson 1: How to take photos of your own home baking creations
Bonus Chapter 2. So that you can enjoy home baking alone after being stubborn!
- Lesson 1: Where to buy ingredients for home baking and how to choose good ingredients
- Lesson 2: How to manage tools
Outro
- “A dessert to share sweetness with Nana!” Congratulations on the stubbornness of the class.
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
What you need to prepare for the class all at once
This is an all-in-one kit that includes all 18 ingredients and tools for Nana's dessert class. It's easy to prepare everything you need at once!
- Kalibout White Cover Chocolate 500g
- Lady finger cookie 200g
- Sugar powder 500g
- 150 grams of Sunin baking powder
- 170 grams of baking soda
- 10 sheets of Sunin Pangelatin
- Vanilla extract 59ml
- Eden Green Tea Powder Matcha Powder 100g
- TWINING EARGREY TEA BAGS 10PCS
- L-shaped spatula
- Whisk (medium)
- paper foil
- Round Moose Ring No.1
- Round High Fan No.1
- 10 plastic wrap bags
- Round shape pod_806
- silicone spatula
- Non-stick dipping power net
2. Material kit
When you only want to buy materials (*tools not included)
I collected and organized the materials I needed to take the class. Take the class with a material kit divided into as many portions as needed.
- Kalibout White Cover Chocolate 500g
- Lady finger cookie 200g
- Sugar powder 500g
- 150 grams of Sunin baking powder
- 170 grams of baking soda
- 10 sheets of Sunin Pangelatin
- Vanilla extract 59ml
- Eden Green Tea Powder Matcha Powder 100g
- TWINING EARGREY TEA BAGS 10PCS
3.Tool kit
When you only want to buy tools (*materials not included)
It is a tool kit designed so that only tools can be purchased in addition to materials. Complete your class with tools recommended by Nana.
- L-shaped spatula
- Whisk (medium)
- paper foil
- Round Moose Ring No.1
- Round High Fan No.1
- 10 plastic wrap bags
- Round shape pod_806
- silicone spatula
- Non-stick dipping power net
Able to improve quality
We will introduce additional components.
For those who need a class but already own one
These products are prepared so that they can be purchased separately.
If you don't have one, we recommend purchasing it for a smooth course.
1. Marasino cherry
It is a sweet-pickled cherry with a tip that is easy to eat and can be used as a decoration for desserts.
- Product name: Marasino red cherry
- Capacity: 375g
- Ingredients: cherry 56%, sugar 33%, purified water, citric acid, calcium lactate, coloring
- Place of origin: China
- Source of income: Myungjin Trading Co., Ltd.
- Manufacturer: WEIHAI JUNLIDE FOOD CO. LTD
2. Wiswell oven
This is the best-selling oven in class 101, and I recommend a product that is ideal for home baking at home. By controlling the temperature of the upper and lower heating wires differently, multiple dishes can be cooked simultaneously, and the turboconvection enables circulating hot air management.
- Product name: WISWELL Premium Digital Baking Oven GL-42
- Capacity: 42L
- Size: [W] 555 X [D] 400 X [H] 352 mm
- Weight: 11.8 kg
- Rated voltage: 220V~, 60HZ
- Power consumption: 1,800 W
- KC certification: SU071891-16001C/MSIP-REI-JS8-GL-42
- Manufacturer: Jungsan Bussan Co., Ltd.
- Made in China
3. WISWELL Hand Mixer
If you don't have it as a must-have item for home baking, please prepare it together! With 5 levels of speed adjustment and a turbo function, you can easily foam and knead.
- Product name: WISWELL HAND MIXER WSH-429
- Material: made of stainless steel
- Size: [W] 91 X [L] 192 X [H] 140mm
- Weight: 1.14 kg
- Rated voltage: 220V~, 60HZ
- Power consumption: 150 W
- KC certification: JU07501-14003/MSIP-REI-JS8-WS429
- Manufacturer: Jungsan Bussan Co., Ltd.
- Made in China
4. Sita electronic scale
Enjoy accurate home baking with a high-precision electronic scale that can accurately measure in 1g increments.
- Product name: CITTA high-precision scales
- color: silver
- Material: stainless steel, ABS
- Size: 141 x 180mm
- Minimum measured weight: 1 g
- Maximum measured weight: 5000 g
- Made in China
🚚 This is a shipping guide.
- Depending on the availability of inventory, kit components may be shipped in place of other similar products.
- For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
- When purchasing this class kit, it may be shipped in installments depending on the components.
Curriculum
Creator
Nana
I'm Nana, and I make desserts on my 'nanasserie' account on YouTube and Instagram.
After graduating from Le Cordon Bleu in Australia, I continued to upload my own desserts to social media and asked, “How can I share recipes with people?” After thinking about it, I decided to conduct a home baking class where anyone can easily make it at home in class 101.
My favorite time of day is a dough made from butter, sugar, and flour
It's time to wait until they're all baked in the oven.
While patiently waiting for the sweet smell that comes out of the oven
Time to relax while washing dishes and drinking warm tea
I want others to feel at home.
Create your own hobby called “home baking” in a busy daily life
I want that time to be completely spent just for myself.
