NO flour! Healthy and light baking made from rice flour
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9 chapters · 4 hours 36 minutes
English · Japanese · Korean|Audio Korean
Check out what classmates have to say!
Using wet rice flour and an oven 7 Class Projects
It takes about 1 hour to 2 hours hour(s) to complete each project.
Grilled rice cake
Cream Cheese Glutinous Rice Brownies
Rice madeleines
Black rice castella
Lemon rice pound cake
Rice tiramisu
Rice scoop cookies
Skills You’ll Learn
How to use rice flour
Learn how to use wet rice flour to create a soft texture.
How to bake without flour
Learn healthy recipes that don't include flour.
How to use fan molds of various shapes
Learn how to create shapes that vary depending on the fan frame.
How to make a variety of flavors with one dough
Learn how to make a variety of flavors by applying basic dough.
A great way to wrap a gift
Learn how to make a great gift set by wrapping it nicely.
It's not sweet, it's light!
We invite you to the world of casual rice baking.
Hello, this is HYDEE Atelier. I am promoting healthy rice baking with wet rice flour and healthy ingredients in Daegu. Rice baking refers to making baked goods using only rice flour without using wheat flour.
You might think that rice flour isn't usually used only for making mochi. However, you can also make a variety of baking menus using rice flour, from cookies to cakes. Since it is made with healthy ingredients and recipes, it fits the tastes of people of all ages, making it a great gift.
It strains our bodies
Flour FREE!
Recently, research has shown that gluten contained in flour causes stomach pain and obesity, so more and more people are looking for gluten-free products. Rice baking is recommended for those who don't want to consume wheat flour. Bread made from rice flour is more digestible than wheat bread, and it has a light flavor!
I'll send you a recipe note (PDF file)
I'll give you a special recipe containing the secrets of Heidi's workshop so that your baking journey can continue even after the course is over. (It is provided as a PDF file and can be downloaded from the lesson notes.)
I'm going to teach you everything from basic kneading methods to packaging for rice baking!
The way to make it is simple 6 types of baked rice cake
Good visuals of the combination of chocolate and cheese Cream Cheese Glutinous Rice Brownies
Enjoy a classic cafe dessert at home! Rice madeleines
Excellent compatibility with milk, Black rice castella
A hearty meal Lemon rice pound cake
Make your own food on a special day Rice tiramisu
The unique shape and taste are attractive Rice scoop cookies
The above list is a dessert to make together during the class. In this class, we'll cover everything from A to Z of rice baking, from how to knead using rice flour to gift wrapping suitable for the purpose. For those who are new to rice baking, I'll teach you everything from basic ingredients management to how to use an oven, so let's start a healthy dessert life with me! :)
Made with rice flour without flour
A healthy baking life!
Let's enjoy all the fun we have together.
Class Kit · Coaching Session
👩🏻🍳 Basic configuration [all-in-one material package]
Wet non-glutinous rice 1kg
Wet glutinous rice 1kg
Wet black rice 500g
Almond powder 100g
25g baking powder
Dark chocolate 100g
Sugar powder 200g
Cocoa powder 200g
20g rum resin
1 kg of white jade sediment
20g cinnamon powder
Black sesame powder 20g
Matcha powder 20g
20g pumpkin powder
50g soybean flour
Roti Cafe
vanilla essence
📍 Among the ingredients in the package, [Wet Glutinous Rice], [Wet Glutinous Rice], and [Wet Black Rice] are manufactured according to the order date. It is shipped separately in a frozen state. It can be stored frozen for 3 months from the date of manufacture!
📍Due to the nature of foodstuffs, refunds/returns due to simple remorse are not possible. Please be sure to check before ordering.
📍 Since 2021.08.11 characters, the amount of wet black rice has been changed to 500 grams.
📌 In the case of plastic cookie containers, we will send them in bubble wrap after inspection. Therefore, please note that it is difficult to process a refund due to product damage that occurred during delivery.
Hangul labeling in accordance with the Food Hygiene Act
[Optional configuration 1]
Oven (WO1042N CONVECTION OVEN 42L)
[Optional configuration 2]
Oven machine (GL-60NA baking oven 60L)
[option 3]
Oven machine (GL-42A baking oven 42L)
[option 4]
WSH-429 hand mixer
❗❗❗ Due to the nature of foodstuffs, refunds/returns due to simple remorse are not possible. Please be sure to check before ordering.
📩 The package is subject to some changes, and we will be fully informed if there are any changes.
📩 In the case of food, we will send it to you as the most recently manufactured product, but please be sure to read the individual expiration date and storage method after receiving it and use it appropriately.
Curriculum
Creator
HYDEE Atelier
HYDEE Atelier makes, researches, and teaches healthy rice baking, traditional rice cakes, and fusion mochi using our rice:)
After I got married, I quit my job and fell in love with the bean paste flower and baking class that I started as a hobby, and I spent every day having fun making and handing out one thing at home.
After the child was born, more and more tools and materials were piled up in the house, and many requests for lessons and orders began to come in from around me!
After that, I set up my own studio and began taking classes in earnest, and it's been 3 years since I started doing that.
I'm preparing a class because I want to share my popular recipes that I've been building up with more people.
