Check out what classmates have to say!
With rice and healthy ingredients
13 Class Projects
It takes about 1 to 3 hours hour(s) to complete each project.
Almond Bonbon American Rice Cookies
Squeezed chocolate rice cookies
Monster rice cookies
Kalmond-almond rice in Huinangshi
Sweet Corn Rice Dacquoise
Fresh berry rice dacquoise
Savory black sesame rice gateau chocolate
Victorian rice cake
Fruit bottle rice cake
Almond bonbon chocolate bottle rice cake
Earl Grey Grapefruit Rice Chiffon Sandwich
Glazed rice donuts with 3 flavors
Refreshing yuzu pound cake
Skills You’ll Learn
The difference between dry rice flour and wet rice flour
Learn how to prepare rice flour suitable for each menu by knowing the different textures of dry rice flour and wet rice flour types.
How to make a perfect rice cake
From a gluten-free rice cake sheet, you'll learn how to make a perfect rice cake with fresh animal cream, like a wheat baking texture.
Rice baking dough method
Learn how to knead rice flour to improve the completeness of a cake.
Making unbreakable rice cookies
Learn a recipe that compensates for the shortcomings of rice cookies, which break easily because they do not form gluten.
Wet rice flour manufacturing method, vanilla sugar making
Learn how to make wet rice flour for rice baking and how to properly make vanilla sugar.
Description of the features of each material and alternative materials
Learn about materials that can be replaced along with a detailed explanation of the materials used.
Make a well-finished rice dessert with a home oven
Learn in detail how to make a perfect rice dessert using a home oven.
Expiration dates and storage methods for rice desserts
Find out the expiration date of each dessert and how to store it right away.
From simple manufacturing processes to application technology
In addition to a detailed process introduction for beginners and home bakers, you will also learn how to apply recipes for your own recipes.
From making rice desserts to packaging packages all at once
Learn the composition of a package, from how to pack it beautifully for gifts and sales.
Follow the The Day Cake Sensibility Rice Baking Confectionery Book
Learn the two recipes listed in <Sentimental Rice Baking Confectionery> and learn application techniques.
Rice flour baking with an easy filling! Rice dessert made from 100% rice flour
Hallo We are Made with domestic rice flour instead of flour, which is the main ingredient in baking Rice bakingThis is The Day Cake, which runs a studio under the title. In this class, we will look at the differences between rice and wheat, and try them together on delicious and unique rice desserts.
The Nal Cake's rice baking is baked with 100% domestic rice flour, and has been continuously testing and making healthy and tasty desserts by incorporating rice flour with almond flour and natural flour for over 6 years. Here are some secrets to breaking the prejudice that rice baking is chunky or difficult!
We've included 13 popular recipes, from cookies to cakes
Great for selling at cafes, and very popular We have included a variety of rice baking recipes in one class, from Huinangsier and Dacquoise to cakes and donuts. The beauty of The Day Cake dessert is its texture. I'll show you how to make it gluten-free and have a soft texture like wheat baking.
We will teach you how to make, decorate, and package a variety of creams so that they taste great but are also pleasing to the eye. The recipes learned in this class can also be sold, so it will be a great lesson for cafe owners who are thinking about a new menu.
Here are some reasons why gluten-free rice desserts failed
Baking made from rice flour has the disadvantage that a protein called gluten is not formed like wheat flour, so it breaks easily, it is difficult to expand, and the flavor of rice flour is low. However, if you follow the mixing method, moisture control according to the flour, the temperature of the ingredients, and the amount of panning, etc., you can make delicious and unique desserts even with rice flour.
In contrast, rice cakes made from rice flour can have a unique softness because they do not form gluten, and in the case of rice cookies, they have a light and crispy texture. It also has the advantage of being able to enjoy a sequel rice dessert without digestive problems. For those who don't usually digest flour, those who want to make their own healthy desserts for the family, and those who need rice dessert items at a cafe, we will reveal how to make delicious desserts without failure using 100% rice that does not form gluten well.
An advanced course of rice baking that you couldn't learn on YouTube or books!
Learn properly at The Day Cake
<Sweet Rice Baking Confectionery>, I have detailed the process along with various recipes in <Sweet Rice Cake>, but it was disappointing that I couldn't vividly show you how to properly finish wet rice flour and vanilla sugar, and the proportions and the proper amount of dough. In this class, I completed several testing sessions with a kit I prepared with a menu that wasn't in the book.
The recipe for The Day Cake changes many conditions and develops some menus over three months and others over six months to create the best flavor. After studying this class, you will not only be able to learn A to Z about baking rice, but you will also be able to complete the various recipes in the book yourself without difficulty.
Rice baking with The Day Cake, which captures both taste and design
All recipes have been tested so that they can be finished even with a home oven. In addition, we have carefully designed a curriculum so that you can solve all your usual questions about baking rice, from expiration dates and storage methods. If you're curious about baking with rice flour, try class 101 to make a beautiful and tasty rice dessert unique to The Day Cake.
▶ In this class, the recipe book and lesson materials are provided as PDF files.
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
What you need to prepare for the class all at once
I collected and organized the materials and tools necessary for taking classes.
It consists of branded products that give the best flavor when making rice desserts, so let's make delicious desserts with an all-in-one kit!
- Soft rice flour 1kg
- Wet non-glutinous rice flour 500g
- Almond powder 1kg
- Sugar powder 500 g
- 1 vanilla bean
- Moscabado Light Organic Sugar 300g (small portion)
- 150 g baking powder
- Kali Bout White Chocolate 400g (small portion)
- Kali Bout Dark Chocolate 400g (small portion)
- 200g white coated chocolate
- 200 g dark coated chocolate
- 350g cocoa powder (small portion)
- baking soda 170g
- 90g corn flour
- 200 ml lemon juice
- 150g whole almonds
- 150g white almond slices
- Calalmond 150g
- Raspberry Jam 1kg
- 1 kg of white sugar
- 100 grams of skimmed milk powder (in small portions)
- Coconut powder 70g
- Dongwon Sweetcorn 340g
- Soy flour 160g
- Strawberry powder 10g
- Black sesame powder 200g
- 5 grams of black tea powder
- 1 full silicone spatula
- 1 stainless steel fructose
- 1 medium bath bowl (small)
- 1 small whisk
- 1 stainless steel ball
- 1 teflon sheet
- 1 192K tip
- Coupler (small) 1
- 4 cookie bins
- 1 oven pan (362mm×248mm×22mm)
- 1 icing knife
- 1 tip 804
- 1 tip 895
- 1 195K shaped pod
- Shape pod No. 94, 1
- 40 Heritage Sites
- 1 brush
- 1 No. 1 round fan
- 20 18-inch piping bags (divided into portions)
📌 In the case of wet rice flour, it is packaged separately from the rest of the kit components and shipped in installments.
📌 Since wet rice flour is shipped refrigerated, it is a product that cannot be exchanged or returned due to customer remorse after shipment.
2. Material kit
I collected and organized the materials I needed to take the class. Take the class with a material kit divided into as many portions as needed.
- Soft rice flour 1kg
- Wet non-glutinous rice flour 500g
- Almond powder 1kg
- Sugar powder 500 g
- 1 vanilla bean
- Moscabado Light Organic Sugar 300g (small portion)
- 150 g baking powder
- Kali Bout White Chocolate 400g (small portion)
- Kali Bout Dark Chocolate 400g (small portion)
- 200g white coated chocolate
- 200 g dark coated chocolate
- 350g cocoa powder (small portion)
- baking soda 170g
- 90g corn flour
- 200 ml lemon juice
- 150g whole almonds
- 150g white almond slices
- Calalmond 150g
- Raspberry Jam 1kg
- 1 kg of white sugar
- 100 grams of skimmed milk powder (in small portions)
- Coconut powder 70g
- Dongwon Sweetcorn 340g
- Soy flour 160g
- Strawberry powder 10g
- Black sesame powder 200g
- 5 grams of black tea powder
📌 In the case of wet rice flour, it is packaged separately from the rest of the kit components and shipped in installments.
3.Tool kit
I collected and organized the tools I needed to listen to the class. If you're new to baking, use the tool kit to prepare all the tools you need at once.
- 1 full silicone spatula
- 1 stainless steel fructose
- 1 medium bath bowl (small)
- 1 small whisk
- 1 stainless steel ball
- 1 teflon sheet
- 1 192K tip
- Coupler (small) 1
- 4 cookie bins
- oven pan 1 (362 mm x 248 mm x 22 mm)
- 1 icing knife
- 1 tip 804
- 1 tip 895
- 1 195K shaped pod
- Shape pod No. 94, 1
- 40 Heritage Sites
- 1 brush
- 1 No. 1 round fan
- 20 18-inch piping bags (divided into portions)
📌 The 7 types of king frames consist of additional components, so you can purchase only the frames you need separately.
Able to improve quality
We will introduce additional components.
1. Mini Dacquoise 12
You can make a mini Dacquoise that is smaller and cuter than a traditional Dacquoise frame. The mini size makes it easy to serve as a light side during tea time, and since it's similar in size to macaroons, it's also great for packing together.
- Product name: Mini Dacquoise 12 balls
- Material: aluminum
- Size: 205*205*8mm/ 1 prong: 50*40mm
- Country of Manufacture: South Korea
2. 1 frame for Huinangshi (5 pieces)
You can make a three-dimensional and vivid gold bar-shaped huinangsier! It consists of 5 frames for a single whinangshi that can be freely used in space.
- Product name: Huinang City Frame
- Material: CR
- Size: 83*40*19mm
- Country of Manufacture: South Korea
3. Chiffon cake mold
This is a size 2 detachable chiffon cake mold that can make a moist and soft chiffon cake.
- Product name: chiffon cake mold No. 2
- Material: aluminum
- Size: 180x170x80mm (column height approx. 110mm)
- Country of Manufacture: Domestic
4.3 shape donut mold
It is a mold where you can make cute donuts in 3 shapes. It is a premium champagne gold-colored oven pan with excellent durability and workability as a chef-made product.
- Product name: Chef made donut twirl NTI520
- Material: Iron (silicone resin coating)
- Size: 325*258*22mm
- Made in China
5. 2 types of pound frames
This is a 2-piece pound mold set consisting of an oval-shaped silicone mold for making a mini pound and a hulemboise mold for making a large pound cake.
- Product name: Silicomat oval mold
- Material: silicone
- Size: 15*55*35mm
- Made in Italy
- Product name: Framboise frame
- Material: teflon coating
- Size: 250*55*60mm
- Sales agency: South Korea
6.Low burnt fan
Thanks to the detailed shape of the frame, which is evocative of flowers, it is a frame that can produce a luxurious finished product simply by baking without additional decoration.
- Product name: Chef Made Low Burnt Pan
- Material: Iron (silicone resin coating)
- Size: 310*281*88mm
- Made in China
7.Packing kit
We have organized a packaging kit with a standard size to properly package the finished product. Use the packaging kit to give the finished product to someone close to you.
- 1 x Dacquoise Packing Box Kit
- Sand chiffon packing box kit of 6
- 1 cookie bin 4-prong box kit
8. Grapefruit chips for decoration
Dried grapefruit chips that can be used to decorate Earl Grey grapefruit rice chiffon cakes.
- Product name: Beautiful water grapefruit
- Ingredients: 100% grapefruit
- Weight: 50g (15-20 pieces)
- Country of manufacture: foreign-made (US, South Africa, Israel, etc.)
9. Infrared thermometer
It is a non-contact thermometer with a built-in infrared sensor that measures the energy radiated from an object and displays the temperature. The precise laser point enables hygienically accurate temperature measurement without touching the material.
- Product name: HIMMEL non-contact infrared thermometer
- Weight: 150g (battery included)
- Measurement temperature: -50 degrees to 550 degrees
- Power consumption: 2 x AAA batteries/approx. 9 hours
- Made in China
10.WISWELL Hand Mixer
If you don't have it as a must-have item for home baking, please prepare it together!
With 5 speed adjustments and a turbo function, you can easily foam and knead.
- Product name: WISWELL HAND MIXER WSH-429
- Material: made of stainless steel
- Size: [W] 91 X [L] 192 X [H] 140mm
- Weight: 1.14 kg
- Rated voltage: 220V~, 60HZ
- Power consumption: 150 W
- KC certification: JU07501-14003/MSIP-REI-JS8-WS429
- Manufacturer: Jungsan Bussan Co., Ltd.
- Made in China
11. Bruma electronic scales
It is an electronic scale ideal for use in baking, where accurate weighing is essential because it enables precise weighing up to the decimal point and zero point weighing.
- Product Name: Bruma kitchen scale BS100
- Material: stainless steel, ABS
- Size: 155 x 212 x 30 mm
- Max measurement: ~1kg/ ~ 1L
- Minimum measurement: 0.3 g ~/0.3 ml ~
- Measurement unit: 0.1 g/0.1 ml
- Error range: ± 0.3 g/ml
- Power consumption: 150 W
- Components: main unit, manual, AAA batteries
12. WISWELL INGENCE OVEN
By maintaining a constant temperature and adjusting the amount of moisture, you can bake everything from cakes to hard bread. It is a household oven with the highest specifications, including independent heating control at the top and bottom, convection, and steam.
- Product name: WISWELL INGENCE OVEN WOP100
- Color: classic blue
- Size: [W] 534 X [D] 525 X [H] 367 mm
- Weight: 13.3 kg (including components)
- Rated voltage: 220V~, 60HZ
- Power Consumption: 1800 W (Oven), 2100 W (Overn + Steam)
- Single size: 1 stage - 77 mm /2 steps - 52 mm /3 steps - 45 mm /4 steps - 38 mm
- Cookable size: [W] 385 X [D] 295 mm (based on grill)
- Material: stainless steel, polypropylene, polycarbonate, metal, etc
- Safety certification: SU07788-20002
- Manufacturer: Jungsan Bussan Co., Ltd.
- Made in China
13. Smeg oven
It is a product suitable for cooking large amounts of baking at the same time with even heat transfer and a small temperature range, so the cooking time and preheating time are not long, so energy can be saved.
- Product name: Smeg oven SPS43K
- Color: silver
- Size: [W] 602 X [D] 584 X [H] 537mm
- Weight: 35 kg (including components)
- Rated voltage: 220V~, 60HZ
- Power consumption: 3 Kw
- Capacity: 60L (4 steps)
- Contents: 4 basic trays
- Safety certification: KTL HW07063-16003A
- Manufacturer: SMEG S.P.A
- Made in Italy
14. THE NAL CAKE RICE BAKING BOOK VOL2
It is a book in The Nalcake's rice baking series, which consists of 2 volumes: Sentimental Rice Cake+ Sentimental Rice Baking Confectionery.
❗ Information on the components of the kit.
Fresh food does not come together as a kit due to expiration dates and refrigerated/frozen shipping issues. Please prepare the necessary food separately according to your desired course date.
👉 Click on the product name at the bottom to go to the purchase page.
- 👉Philadelphia cream cheese
- 👉Stelrigarda mascarpone cheese
- 👉anchor butter
- 👉acacia honey
- 👉Animal fresh cream
- 👉Agriform Gnarapadano Cheese
- 👉lemon zest
- 👉hazelnut paste
- 👉Grapefruit Puree (Bearon product)
- 👉Passion fruit puree (Bealong product)
- 👉Black sesame paste
- 👉Yuzu juice (Goheung Eden Food)
- 👉Yuza Zest
- 👉Cheongjungwon Fine Grilled Salt
- 👉canola oil
- 👉intermediates
🚚 This is a shipping guide.
- Depending on the availability of inventory, kit components may be shipped in place of other similar products.
- For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
Curriculum
Creator
thenalcake
Hallo This is The Day Cake, which operates a rice baking studio.
What is the rice baking class held at The Day Cake Rice desserts that make beautiful, healthy, and deliciousI've been continuously researching and testing for over 6 years to create. In order to break the prejudice that baking made from rice flour is gluten free, it is difficult to expand, and that the texture is not good, and that it is difficult to handle, I have been teaching about detailed theory and practice in order to teach you about rice flour baking without difficulty.
In class 101, we will also participate in a detailed course through various rice baking recipes. It will consist of a menu for home bakers and cafe founders, and they will sell sweets full of emotion, and enjoy a home cafe by making wonderful rice desserts at home. I hope that bakers and prospective founders who were unable to attend The Nalcake rice baking class due to the distance will have a time to learn together in Class 101.
thenalcake
