With ingredients that are readily available 6 Class Projects
It takes about about 2 hours hour(s) to complete each project.
Angeum Flower Mochi Cake
Cheese, blueberry, and black sesame cream making machine
Kim Kang-jung with 6 flavors
Black rice terminal
Matcha, pumpkin, and chocolate steamed rice nooise
Moist snow white with peeling
Skills You’ll Learn
Watering method & snow-white mochi cake
How to make a moist snow white season without shedding powder with proper watering
Sophisticated red bean paste flower even for beginners
How to make flowers bright and how to pipe roses, waxflowers, and leaves
Kim Kang-jung is savory and can be eaten for a long time
Brown rice, cranberry, and anchovy Kim Kang-jung (3 additional recipes provided)
Sweet Fusion Mini Snow Machine
Cheese, blueberry, and black sesame flavor cream (homemade jam recipe provided)
Chewy and tasty black rice dumplings
Black rice dumplings filled with red bean paste and red bean paste (recipe provided for grated red bean paste and pecan kangjeong)
3 Flavors Rice Steamed Noise
Matcha, pumpkin, and chocolate-flavored rice cake steamed in a steamer
Desperate kitchen in my house
To a beautiful Korean dessert workshop
Everyone will have that kind of romance. A happy day wearing a pretty apron and making your favorite dessert. However, you probably couldn't challenge the idea, “My kitchen is small and there's no place to make it, so the preparation and cleaning process will be cumbersome.” Don't waste your precious time worrying any more.
Easy even in a small kitchen
Sweet and savory that will make romance come true
Let's make a fusion Korean dessert!
It's going to be a special hobby that's different from regular desserts
Composed of various menus
Korean Fusion Dessert
Taking advantage of my career in running a mochi workshop, I run a YouTube that delivers fusion mochi recipes. Many people are curious about more detailed know-how, so I decided to open a course at Class 101. We will only inform students about the new menu that was not published on YouTube. It will be an efficient and practical course where you will learn not only rice cakes, but also various menus such as kangjeong and steamed rice nooise.
Incorporating baking techniques makes it easy for everyone!
Easy recipes to make at home
I feel that fusion Korean desserts are strange and difficult to make at home, but that's not the case at all. By incorporating baking techniques, we have prepared it so that anyone can start as easily as home baking. There are many traditional Korean desserts made with precious ingredients and a great deal of care and time, Use familiar ingredients so that you can make it easier without harming the taste of foodTherefore, I focused on making it a flavor that even young people would like.
Will I have a side job someday?
I can never get started just by watching YouTube
📌 Point 1. How to properly water, easy to learn
We will show you how to water to give the desired amount of moisture and chewiness. It's the foundation and most important part of making mochi, but there are many people who find it difficult. On YouTube, I learn by solving in detail the parts that were simply too simple. The basic mochi must be delicious, so no matter what you add, you can continue to make a delicious dessert. Use wet/dry rice flour Let's master the moist snow without blowing powder.
📌Point 2. A step-by-step curriculum that can solve all your questions
We have gathered all the numerous comments left in YouTube comments and prepared a curriculum that can be solved in one class. Through the community, I can build up my singing skills by communicating with me step by step. Angeum flowers, which are easy to learn, have different coloring methods and piping methods for “how to make them look more like real flowers.” Even if you don't have any dexterity, if you know the details I tell you, you can make a difference in quality desserts.
If you enjoy learning for a hobby, the side job that felt like a dream will come true!
Just watching YouTube videos
I can't make a regular flavored dessert for sale
It's an extraordinary hobby that realizes romance
A class that can prepare you well for the future
You can look forward to it
Learn about Snow White, a fusion cream with cheese, blueberry, and black sesame flavor. Genoise, steamed rice, which can be used as a cake sheet instead of mochi cake, also reveals a recipe made with matcha, sweet pumpkin, and chocolate flavors that anyone, both adults and children, can enjoy. Perfect even in my small kitchen! Can't you wait for a fusion Korean dessert made to your own taste?
Recipe book provided!
Dozens of ways to use it even if you learn just one
There are a lot of ingredients that you can add when making other menus, such as red bean paste in black rice crackers, pecan kangjeong, and homemade jam in cream powder. These menus have been carefully selected so that you can get as much as possible from the class. You've taken one class, but you'll feel like you're getting two or three times as much information.
Perfect for gifts or sales
Packaging and storage methods that will remain my knowledge for a long time
The classes are designed so that people who are learning from the basics to those who are learning for the purpose of gifting or selling can take the course at a reasonable price. Don't worry about where to get the tools or ingredients you need to make Korean desserts, how to use them, what kind of rice flour to use to make rice cakes, and how to pack and store them!
It looks like I bought it at a high-end dessert workshop
For highly finished results
The sense of accomplishment and confidence increases
You will feel full healing day by day!
▶ I'll give you a special recipe containing the secret of briar. *It is provided as a PDF file and can be downloaded from the lesson notes.
Curriculum
Creator
Jjilae
When I accidentally learned about Angeum Flower Mochi Cake, I was fascinated by fusion mochi, which combines the splendor of Western desserts with the elegance of Oriental desserts, so I run a mochi workshop, and now I'm introducing fusion mochi and Korean desserts on YouTube. When I ask people around me to make fusion mochi, the common responses I get are questions about what fusion mochi is and how to make mochi at home. I remember that until I learned about mochi, I had a perception that Korean desserts were strange, unfamiliar, and difficult to make. As a result, I started working as a creator because I wanted more people to come across fusion mochi, which was reinterpreted in a modern style by incorporating baking techniques, etc., and to learn that Korean desserts can be easily made and enjoyed at home, just like home baking. There are many recipes that have already been published for free on YouTube, but in Class 101, I created a slightly more structured class so that even those who are new to mochi can make it without failure. Also, while running YouTube, I developed a curriculum so that I can solve the questions posted by subscribers through a single class. Many traditional Korean desserts, including rice cakes, are made with precious ingredients and a great deal of care and time, but I focused on making them easier without harming the taste of the food, and using familiar ingredients to make them a taste that young people would like. For those planning to run a Korean dessert cafe or mochi workshop, we have compiled recipes that may be helpful. I hope all of Briar's classmates will immerse themselves in the world of new flavors, stylish fusion mochi, and Korean desserts.
