Desperate kitchen in my house

To a beautiful Korean dessert workshop

Everyone will have that kind of romance. A happy day wearing a pretty apron and making your favorite dessert. However, you probably couldn't challenge the idea, “My kitchen is small and there's no place to make it, so the preparation and cleaning process will be cumbersome.” Don't waste your precious time worrying any more.

Easy even in a small kitchen

Sweet and savory that will make romance come true

Let's make a fusion Korean dessert!

It's going to be a special hobby that's different from regular desserts

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Composed of various menus

Korean Fusion Dessert

Taking advantage of my career in running a mochi workshop, I run a YouTube that delivers fusion mochi recipes. Many people are curious about more detailed know-how, so I decided to open a course at Class 101. We will only inform students about the new menu that was not published on YouTube. It will be an efficient and practical course where you will learn not only rice cakes, but also various menus such as kangjeong and steamed rice nooise.

Incorporating baking techniques makes it easy for everyone!

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Easy recipes to make at home

I feel that fusion Korean desserts are strange and difficult to make at home, but that's not the case at all. By incorporating baking techniques, we have prepared it so that anyone can start as easily as home baking. There are many traditional Korean desserts made with precious ingredients and a great deal of care and time, Use familiar ingredients so that you can make it easier without harming the taste of foodTherefore, I focused on making it a flavor that even young people would like.

Will I have a side job someday?

I can never get started just by watching YouTube

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📌 Point 1. How to properly water, easy to learn

We will show you how to water to give the desired amount of moisture and chewiness. It's the foundation and most important part of making mochi, but there are many people who find it difficult. On YouTube, I learn by solving in detail the parts that were simply too simple. The basic mochi must be delicious, so no matter what you add, you can continue to make a delicious dessert. Use wet/dry rice flour Let's master the moist snow without blowing powder.

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📌Point 2. A step-by-step curriculum that can solve all your questions

We have gathered all the numerous comments left in YouTube comments and prepared a curriculum that can be solved in one class. Through the community, I can build up my singing skills by communicating with me step by step. Angeum flowers, which are easy to learn, have different coloring methods and piping methods for “how to make them look more like real flowers.” Even if you don't have any dexterity, if you know the details I tell you, you can make a difference in quality desserts.

If you enjoy learning for a hobby, the side job that felt like a dream will come true!

Just watching YouTube videos

I can't make a regular flavored dessert for sale

It's an extraordinary hobby that realizes romance

A class that can prepare you well for the future

You can look forward to it

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Learn about Snow White, a fusion cream with cheese, blueberry, and black sesame flavor. Genoise, steamed rice, which can be used as a cake sheet instead of mochi cake, also reveals a recipe made with matcha, sweet pumpkin, and chocolate flavors that anyone, both adults and children, can enjoy. Perfect even in my small kitchen! Can't you wait for a fusion Korean dessert made to your own taste?

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Recipe book provided!

Dozens of ways to use it even if you learn just one

There are a lot of ingredients that you can add when making other menus, such as red bean paste in black rice crackers, pecan kangjeong, and homemade jam in cream powder. These menus have been carefully selected so that you can get as much as possible from the class. You've taken one class, but you'll feel like you're getting two or three times as much information.

Perfect for gifts or sales

Packaging and storage methods that will remain my knowledge for a long time

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The classes are designed so that people who are learning from the basics to those who are learning for the purpose of gifting or selling can take the course at a reasonable price. Don't worry about where to get the tools or ingredients you need to make Korean desserts, how to use them, what kind of rice flour to use to make rice cakes, and how to pack and store them!

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It looks like I bought it at a high-end dessert workshop

For highly finished results

The sense of accomplishment and confidence increases

You will feel full healing day by day!

찔레의 비법이 담긴 특별 레시피를 드려요. *PDF 파일로 제공되며 수업노트에서 다운받을 수 있습니다. ▶ I'll give you a special recipe containing the secret of briar. *It is provided as a PDF file and can be downloaded from the lesson notes.

Turn your kitchen into a beautiful dessert workshop <Learn once and make Korean fusion desserts right away>

Turn your kitchen into a beautiful dessert workshop <Learn once and make Korean fusion desserts right away>