Turn your kitchen into a beautiful dessert workshop <Learn once and make Korean fusion desserts right away>
Beginner
9 chapters · 5 hours 10 minutes
English · Japanese · Korean|Audio Korean
With ingredients that are readily available 6 Class Projects
It takes about about 2 hours hour(s) to complete each project.
Angeum Flower Mochi Cake
Cheese, blueberry, and black sesame cream making machine
Kim Kang-jung with 6 flavors
Black rice terminal
Matcha, pumpkin, and chocolate steamed rice nooise
Moist snow white with peeling
Skills You’ll Learn
Watering method & snow-white mochi cake
How to make a moist snow white season without shedding powder with proper watering
Sophisticated red bean paste flower even for beginners
How to make flowers bright and how to pipe roses, waxflowers, and leaves
Kim Kang-jung is savory and can be eaten for a long time
Brown rice, cranberry, and anchovy Kim Kang-jung (3 additional recipes provided)
Sweet Fusion Mini Snow Machine
Cheese, blueberry, and black sesame flavor cream (homemade jam recipe provided)
Chewy and tasty black rice dumplings
Black rice dumplings filled with red bean paste and red bean paste (recipe provided for grated red bean paste and pecan kangjeong)
3 Flavors Rice Steamed Noise
Matcha, pumpkin, and chocolate-flavored rice cake steamed in a steamer
Desperate kitchen in my house
To a beautiful Korean dessert workshop
Everyone will have that kind of romance. A happy day wearing a pretty apron and making your favorite dessert. However, you probably couldn't challenge the idea, “My kitchen is small and there's no place to make it, so the preparation and cleaning process will be cumbersome.” Don't waste your precious time worrying any more.
Easy even in a small kitchen
Sweet and savory that will make romance come true
Let's make a fusion Korean dessert!
It's going to be a special hobby that's different from regular desserts
Composed of various menus
Korean Fusion Dessert
Taking advantage of my career in running a mochi workshop, I run a YouTube that delivers fusion mochi recipes. Many people are curious about more detailed know-how, so I decided to open a course at Class 101. We will only inform students about the new menu that was not published on YouTube. It will be an efficient and practical course where you will learn not only rice cakes, but also various menus such as kangjeong and steamed rice nooise.
Incorporating baking techniques makes it easy for everyone!
Easy recipes to make at home
I feel that fusion Korean desserts are strange and difficult to make at home, but that's not the case at all. By incorporating baking techniques, we have prepared it so that anyone can start as easily as home baking. There are many traditional Korean desserts made with precious ingredients and a great deal of care and time, Use familiar ingredients so that you can make it easier without harming the taste of foodTherefore, I focused on making it a flavor that even young people would like.
Will I have a side job someday?
I can never get started just by watching YouTube
📌 Point 1. How to properly water, easy to learn
We will show you how to water to give the desired amount of moisture and chewiness. It's the foundation and most important part of making mochi, but there are many people who find it difficult. On YouTube, I learn by solving in detail the parts that were simply too simple. The basic mochi must be delicious, so no matter what you add, you can continue to make a delicious dessert. Use wet/dry rice flour Let's master the moist snow without blowing powder.
📌Point 2. A step-by-step curriculum that can solve all your questions
We have gathered all the numerous comments left in YouTube comments and prepared a curriculum that can be solved in one class. Through the community, I can build up my singing skills by communicating with me step by step. Angeum flowers, which are easy to learn, have different coloring methods and piping methods for “how to make them look more like real flowers.” Even if you don't have any dexterity, if you know the details I tell you, you can make a difference in quality desserts.
If you enjoy learning for a hobby, the side job that felt like a dream will come true!
Just watching YouTube videos
I can't make a regular flavored dessert for sale
It's an extraordinary hobby that realizes romance
A class that can prepare you well for the future
You can look forward to it
Learn about Snow White, a fusion cream with cheese, blueberry, and black sesame flavor. Genoise, steamed rice, which can be used as a cake sheet instead of mochi cake, also reveals a recipe made with matcha, sweet pumpkin, and chocolate flavors that anyone, both adults and children, can enjoy. Perfect even in my small kitchen! Can't you wait for a fusion Korean dessert made to your own taste?
Recipe book provided!
Dozens of ways to use it even if you learn just one
There are a lot of ingredients that you can add when making other menus, such as red bean paste in black rice crackers, pecan kangjeong, and homemade jam in cream powder. These menus have been carefully selected so that you can get as much as possible from the class. You've taken one class, but you'll feel like you're getting two or three times as much information.
Perfect for gifts or sales
Packaging and storage methods that will remain my knowledge for a long time
The classes are designed so that people who are learning from the basics to those who are learning for the purpose of gifting or selling can take the course at a reasonable price. Don't worry about where to get the tools or ingredients you need to make Korean desserts, how to use them, what kind of rice flour to use to make rice cakes, and how to pack and store them!
It looks like I bought it at a high-end dessert workshop
For highly finished results
The sense of accomplishment and confidence increases
You will feel full healing day by day!
▶ I'll give you a special recipe containing the secret of briar. *It is provided as a PDF file and can be downloaded from the lesson notes.
Class Kit · Coaching Session
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
What you need to prepare for the class all at once
It consists of ingredients and tools to make Korean desserts, such as Angeum Flower Mochi Cake, Mini Seolgi, and Black Rice Danza. Try making Korean desserts with a variety of flavors and shapes with this all-in-one kit!
White rice non-glutinous rice flour (wet/frozen) 1kg
White rice glutinous rice flour (wet/frozen) 500g
Black rice flour (wet/frozen) 500g
Black sesame powder 300g
500 g red beans
Chunseol Angeum 5kg
[Subportion] Yellow cheese powder 100g
[Small portion] Strong rice flour 500g
300 g baking powder
Matcha powder 100g
[Small portion] Sweet pumpkin powder 150g
[Portion] Cocoa powder 200g
rum resin 680g
Pecan halftone 150g 2
Pistachio powder 100g
150g almond slices
150 grams of dried cranberries
Roasted brown rice 1kg
[Subportion] Beet powder 100g
Chlorella 500 g
Wilton food coloring white 59g
22. Bamboo steamer with 2 tiers (30x19cm)
23. Stainless steel balls (medium/33.5x11cm) 2
24.Measuring cup 200ml
25. Double sided measuring spoon (5cc/15cc)
26. Silicone spatula (large/28.5cm)
27. Square scraper
28. Round Mousse Ring No.1 (15x7cm)
29. [Portion] Mustard (6.5 x 70 cm/5 sheets)
30. 2 high round fans (size 1/15x7 cm)
31. Round Pan Heritage Site No. 1 (Detachable - 30 sheets)
32. Zip pocket (14 inches/20 sheets)
33. Caplers (2pcs, small) 2 sets
34. Flower scissors (13cm)
35. Flower calyx screw type 7
36. Calyx holder 60mm
37. Wilton Tip #104 Petal Pods
38. Round pod (No.7/4.2mm)
39. Shape pod (No.195k)
40. Round pod (No.805/12mm)
41. Petal-shaped pod (No.59)
42. Ring type fractionated sugar (medium/19cm)
43. Spatula 9 inch (L shape)
44. Mouthling tongs
45. 2 spellings (30cm)
46. Wooden push stick 31cm
47. Steamer mask
48. Steamer sheet under the siru
49. Rose-shaped pod (No.125k)
50. Leaf-shaped pod (No.352)
51. Stainless steel intermediate (28cm)
2. Material kit
When you only want to buy materials (*tools not included)
This kit consists only of ingredients that can make chewy snow using white rice and black rice powder. I prepared everything from the sediment for flower decoration to the natural powder needed for coloring.
White rice non-glutinous rice flour (wet/frozen) 1kg
White rice glutinous rice flour (wet/frozen) 500g
Black rice flour (wet/frozen) 500g
Black sesame powder 300g
500 g red beans
Chunseol Angeum 5kg
[Subportion] Yellow cheese powder 100g
[Small portion] Strong rice flour 500g
300 g baking powder
Matcha powder 100g
[Small portion] Sweet pumpkin powder 150g
[Portion] Cocoa powder 200g
rum resin 680g
Pecan halftone 150g 2
Pistachio powder 100g
150g almond slices
150 grams of dried cranberries
Roasted brown rice 1kg
[Subportion] Beet powder 100g
Chlorella 500 g
Wilton food coloring white 59g
3.Tool kit
When you only want to buy tools (*materials not included)
This kit consists entirely of tools for making Korean desserts of various shapes, from mini snowflakes to whole cakes and kangjeong.
Bamboo steamer with 2 tiers (30x19cm)
2 stainless steel balls (medium/33.5x11cm)
200ml measuring cup
Double sided measuring spoon (5cc/15cc)
Silicone spatula (large/28.5 cm)
square scraper
Round Mousse Ring No.1 (15x7cm)
[Portion] Mustard (6.5 x 70 cm/5 sheets)
2 tall round fans (size 1/15x7 cm)
Round Pan Heritage Site No. 1 (Detachable - 30 sheets)
Pouch (14 inches/20 sheets)
Caplers (2pcs, small) 2 sets
Flower scissors (13cm)
Calyx No. 7 screw
Calyx holder 60mm
Wilton Tip #104 Petal Pods
Round pod (No.7/4.2mm)
Shape pod (No.195k)
Round pod (No.805/12mm)
Petal-shaped pod (No.59)
Cyclic fractionates (medium/19cm)
9 inch spatula (L shape)
Mouthling tongs
2 spellings (30cm)
Wooden push stick 31cm
Steamer mask
Steamer sheet under the siru
Rose shaped pod (No.125k)
Leaf-shaped pod (No.352)
Stainless steel intermediate (28cm)
Able to improve quality
We will introduce additional components.
For those who need a class but already own one
These products are prepared so that they can be purchased separately.
If you don't have one, we recommend purchasing it for a smooth course.
1.Packing kit
It is a kit consisting only of packaging tools that can pack mochi cakes, mini rice crackers, black rice crackers, Kim Kang Jung, etc. Treat yourself to a Korean dessert made with care with Briar in a more luxurious way.
5 white shopping bags
5 brown boxes
1 cake box No. 1 (with base plate)
Muffin cup 4cm) 200 sheets
42 OPP bags (4x15cm)
1 white muffin box with 3 holes
1 white muffin box with 6 holes
1 round wood case (large)
1 55cm cloth
2. 5 types of food coloring
If the all-in-one kit is designed to produce colors with natural powder, you can easily color various colors using additional food coloring!
Product name: Wilton food coloring 28g
Color: pink, leaf green, kelly green, brown, royal blue
Type: gel type
Food type: Mixed preparations
Place of origin: USA
3. Edible gold powder
It is an edible gold powder that will add splendor to Korean desserts. Complete a high-quality special dessert with gold leaf toppings.
Product name: Sulphur powder
Material: 100% pure gold foil
Dosage: 100mg
Country of Manufacture: Domestic
4. Cake spinning board
This product is used for decorating, piping, lettering, etc., by placing a mochi cake on a rolling plate. There is a guideline on the top of the rotary plate so that it can be used widely up to cake sheets 1, 2, and 3, and it is a product that is easy to work with because it is taller than conventional rotary plates.
Product name: cake twirling board
Material: non-toxic synthetic resin
Size: Diameter 31cm x 5.5cm
Made in Korea
5. Handle bath bowl
It is a stencil ball with a handle that has a good grip and is the right size for steaming chocolate. It is convenient because it has grooves for easy pouring of dough and chocolate.
This digital hand mixer can switch speeds up to 16 speeds. Equipped with a 300W high-performance motor, it can mix any dough powerfully, and can be used hygienically using a stainless steel blade.
It is a high-precision electronic scale that can perform precise measurements in 1g units.
Product name: DRETECH electronic scale KS-208
color: silver
Size: 120 x 30 x 180 mm
Product weight: 270 g
Minimum measured weight: 1 g
Maximum measured weight: 2 kg
Auto power off: 4 minutes
8. Book “Beautiful, Tasty, and Easy-to-Make Korean Desserts”
This book introduces 70 Korean dessert recipes that Briar has studied and learned over a long period of time. With Briar's book, you can easily make a neat and luxurious Korean dessert at home! It consists of Korean desserts with flavors and shapes that young people will love, and also find traditional drink recipes that go well with rice cakes and Korean food.
Product name: Book “Beautiful, Tasty, and Easy to Make Korean Desserts”
Publication date: January 28, 2022
Number of pages: 200 pages
ISBN13:9788969524911
ISBN10:8969524916
9. Water cooker
It's a great water pot to use when steaming rice cakes with a steamer or seaweed. Depending on the aluminum or stainless steel material, it can be used in gas stoves and induction. Please choose the right product according to the type you have.
Aluminum water cooker (medium) - for gas stove
Product Name: Aluminum water cooker (medium)
Material: aluminum - for gas stoves
Size: 32 x 17.5 cm
Made in Korea
Stainless Steel Water Cooker (medium) - for induction
Product name: Stainless steel water cooker (medium)
Material: stainless steel - for induction
Size: 31 x 16.5 cm
Made in Korea
10. Mini mousse ring
This is an ultra-mini mousse ring you need when stealing a dainty mini snow machine. The stainless steel material makes it easy to separate the rice cake from the mold, so it can be used for a long time.
Product name: stainless steel mousse ring (mini)
Material: stainless steel
Size: 6 x 4.5 cm
Country of Manufacture: Domestic
11.Infrared thermometer
The built-in infrared sensor measures the energy radiated from the object to determine the temperature
It is a non-contact thermometer that displays. Use a thermometer to increase your recipe success rate!
Measurement temperature: -50 degrees to 550 degrees
Power consumption: 2 x AAA batteries/approx. 9 hours
Made in China
🚚 This is a shipping guide.
Depending on the availability of inventory, kit components may be shipped in place of other similar products.
For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
When purchasing this class kit, it may be shipped in installments depending on the components.
Curriculum
Creator
Jjilae
When I accidentally learned about Angeum Flower Mochi Cake, I was fascinated by fusion mochi, which combines the splendor of Western desserts with the elegance of Oriental desserts, so I run a mochi workshop, and now I'm introducing fusion mochi and Korean desserts on YouTube. When I ask people around me to make fusion mochi, the common responses I get are questions about what fusion mochi is and how to make mochi at home. I remember that until I learned about mochi, I had a perception that Korean desserts were strange, unfamiliar, and difficult to make. As a result, I started working as a creator because I wanted more people to come across fusion mochi, which was reinterpreted in a modern style by incorporating baking techniques, etc., and to learn that Korean desserts can be easily made and enjoyed at home, just like home baking. There are many recipes that have already been published for free on YouTube, but in Class 101, I created a slightly more structured class so that even those who are new to mochi can make it without failure. Also, while running YouTube, I developed a curriculum so that I can solve the questions posted by subscribers through a single class. Many traditional Korean desserts, including rice cakes, are made with precious ingredients and a great deal of care and time, but I focused on making them easier without harming the taste of the food, and using familiar ingredients to make them a taste that young people would like. For those planning to run a Korean dessert cafe or mochi workshop, we have compiled recipes that may be helpful. I hope all of Briar's classmates will immerse themselves in the world of new flavors, stylish fusion mochi, and Korean desserts.
