Mochi is still commonly eaten

Do you only think of it as a traditional dessert?

There is a prejudice that Korean desserts are visually plain compared to other desserts and are difficult to access easily. In this class To be able to break such prejudice I prepared it. 8 kinds of fusion Korean dessertWhile making, let's finish it with great quality even if you don't have any special dexterity!

Even if it's a rice cake we already know, it can be made into a special dessert using pretty shapes, trendy colors, and unusual ingredients. Let's make various use of these points and make a variety of delicious fusion desserts together, from soboro-baked rice cakes to apple nuts and danga, and macaron-style mochi.

With unremarkable dexterity

A class to make a special dessert

Hallo It is a legato dessert that makes delicious and beautiful fusion Korean desserts. I have taught many prospective founders by running my own workshop. What I value most is taste and practicality. No matter how delicious it is, if the production process is difficult, it will be difficult to sell, and no matter how beautiful it is, if it is not tasty, it is difficult to make a regular product. So in this class Recipes and working methods that make working as easy as possible while maintaining a beautiful shape and excellent tasteI only configured it with.

In order to be useful not only for hobbies, but also for those who aim to sell, we have structured the curriculum from the basics to a little more in-depth content. How to easily make delicious and luxurious desserts, as well as how to mass-produce, store, and use recipesLet's learn all of them!

Improving the quality of desserts

Perfect dough - luxurious colors - various decors

In order to make delicious Korean desserts such as rice cakes and medicinal sweets, the perfect dough is the foundation. Perfect for Korean desserts that you want to make using glutinous rice or spicy rice A kneading method that creates a moist yet chewy texture without being hard or chewyet A way to create luxurious colors using natural powdersI have prepared it. Learn how to make mochi dough that doesn't harden well!

Know-how to decorate beautifully in a variety of ways while burying antiquesI'll give you all the tips to improve the quality of desserts even more while learning.

The most practical tips to improve utilization

POINT 1. Reduce work processes and increase production

Each chapter will be completed in an amount that is easy to pack in one box. However, when a large order comes in, it is sometimes necessary to change the way we work. Based on sales experience Tips and cautions for high-volume work and quick production know-howI have prepared it. So that work processes can be reduced How to properly use commercially available products to create flavorI'll also let you know.

POINT 2. Using a single paste for multiple desserts

I'll also try to make my own white bean paste. Homemade white soybean paste can be properly mixed with commercially available bean paste and used as a low sugar sauce used in wind mochi, or it can also be mixed with apple nuts and used as an apple jam sauce. As you follow the curriculum, you'll naturally learn how to use what you've learned earlier.

POINT 3. Use a variety of ingredients in basic recipes to make your own recipes

When you learn how to make soboro-baked rice cakes using an oven,Not only this recipe, but also the role each ingredient plays We will let you know in detail. I'll also point out some tips so that you can change the recipe using your favorite ingredients. Add various ingredients to your own special menu Try making it!

Complete a thoughtful gift

Meticulous and detailed wrapping method for cloth

Pack a carefully made dessert and give it to a friend! The detailed packaging also enhances the value of the product. If you are stubborn in class From basic skills to taste, shape, and packaging, as well as meticulous finishing methods You'll be able to learn.

my I hope that many people can experience the joy of making things with their own hands and the happiness of eating delicious desserts.

“Good-looking rice cakes are also good to eat.” As the saying goes

How to make the perfect beautiful and tasty fusion Korean dessert

Get started with me!

From melting macaron-style mochi to soboro-baked mochi! Making a different kind of fusion Korean dessert

From melting macaron-style mochi to soboro-baked mochi! Making a different kind of fusion Korean dessert