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Korean sweets where tradition and modernity intersect

Beginner
8 chapters · 4 hours 55 minutes
English · Japanese · Korean|Audio Japanese


5 Class Projects

It takes about 40 minutes to 1 hour 30 minutes hour(s) to complete each project.

  • Hwajeong

  • 2 types of Cheolpyeong craft mochi (param tok and flower arrangement)

  • 2 types of Seongpyeong
(Arrangement of “apple, peach, leaf” with traditional seongpyeong)

  • snowflake mooncake

  • Tokkaron

Skills You’ll Learn

The basics of traditional Korean sweets

You will learn the differences between Japanese and Korean rice flour and starch, and basic knowledge.

5 different recipes

You can learn how to make snowflake mooncakes and “tokkaron,” which is a combination of mochi and macarons.

How to take pictures

You can learn tips for taking beautiful photos of cutely made sweets.

I will teach you the types and meanings of traditional Korean sweets.

I will briefly tell you the history of Korean mochi, which is loved by many people in Japan. We will also introduce mochi arranged in a modern style from Korean mochi, which often appears in Korean dramas.

What kind of mochi do you eat at what time? You can enjoy it even if you compare it with Japan.

Know-how to make Korean “tok” with Japanese rice flour is shown to the public

There is a very important point in how to make dough using Japanese rice flour. If you hold down this point, you can make any kind of mochi with Japanese rice flour deliciously and easily.

A fusion dessert with an arrangement of traditional mochi

We make tokkaron (tok (mochi) + macaron) arranged with traditional mochi.

Macarons that are very difficult can be made easily if you make them with mochi. Also, since it does not use eggs, even those with allergies can enjoy it.

You will learn how to make cream that goes well with mochi and how to arrange cream. If you decorate using leftover fabric from Cholpyeong crafts, you'll have a lot of fun decorating.

Class Kit · Coaching Session

[ALL IN ONE KIT]


  1. Silicone mat for seiro
  2. Rolling pin
  3. Paramtok type
  4. 2 types of decorative cutters, flowers, leaves (2 types)
  5. moon cake mold
  6. Tokalon type
  7. Skepper
  8. Cell to square direction
  9. rice noodles
  10. Mochi powder
  11. White bean paste
  12. Kanbai powder
  13. Green beans (peeled)
  14. trehalose
  15. Powdered sugar
  16. 4 pigments (red, blue, yellow, pink)
  17. Matcha for confectionery


[Notes about the kit]

The package design of the kit may vary slightly depending on when it is received. Please be aware beforehand.

In the unlikely event that there is a problem with the kit, we can only respond if you contact us within 1 week of receipt. Please be aware beforehand.

The delivery company differs depending on the kit, so we do not accept the specification of the delivery company and delivery date respectively.

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To change the delivery address “after shipping”, it is necessary to contact the delivery company directly to make the change.

The kit will be shipped within 24 hours after payment is confirmed, and fees will be charged for cancellations and changes from this point on.

Please contact the contact information for confirmation of delivery status and handling fees.

Please note that kit delivery may take up to 2 weeks on a business day basis from the start of delivery.

Curriculum

Creator

hwaryun

hwaryun

Creator Interviews

Q. How did your teacher start making traditional Korean sweets?

A. I was so happy when I gave them Korean mochi as a gift for my mother Koki's celebration. When I saw that figure, I thought it would be nice if I could help many people on a wonderful day.


Q. What kind of experiences do you want the students to have through this class?

A. I hope you can experience Korea's wonderful mochi culture and feel closer to Korea.

Also, when you go on a trip to Korea, I want you to enjoy visiting confectionery ingredients stores that you have never visited before.


Q. Please give a message to the students!

A. Nice to meet you! I'm a Korean resident in Japan who was born and raised in Japan. I hope that people of Japan and Korea can interact with each other's cultures and stay close and close to each other.

I hope that the relaxed and calm Korean style will reach your heart by making gentle and cute mochi in the course.

hwaryunkim

hwaryunkim

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