I will teach you the types and meanings of traditional Korean sweets.

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I will briefly tell you the history of Korean mochi, which is loved by many people in Japan. We will also introduce mochi arranged in a modern style from Korean mochi, which often appears in Korean dramas.

What kind of mochi do you eat at what time? You can enjoy it even if you compare it with Japan.

Know-how to make Korean “tok” with Japanese rice flour is shown to the public

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There is a very important point in how to make dough using Japanese rice flour. If you hold down this point, you can make any kind of mochi with Japanese rice flour deliciously and easily.

A fusion dessert with an arrangement of traditional mochi

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We make tokkaron (tok (mochi) + macaron) arranged with traditional mochi.

Macarons that are very difficult can be made easily if you make them with mochi. Also, since it does not use eggs, even those with allergies can enjoy it.

You will learn how to make cream that goes well with mochi and how to arrange cream. If you decorate using leftover fabric from Cholpyeong crafts, you'll have a lot of fun decorating.

Korean sweets where tradition and modernity intersect

Korean sweets where tradition and modernity intersect