5 Class Projects
It takes about 40 minutes to 1 hour 30 minutes hour(s) to complete each project.
Hwajeong
2 types of Cheolpyeong craft mochi (param tok and flower arrangement)
2 types of Seongpyeong (Arrangement of “apple, peach, leaf” with traditional seongpyeong)
snowflake mooncake
Tokkaron
Skills You’ll Learn
The basics of traditional Korean sweets
You will learn the differences between Japanese and Korean rice flour and starch, and basic knowledge.
5 different recipes
You can learn how to make snowflake mooncakes and “tokkaron,” which is a combination of mochi and macarons.
How to take pictures
You can learn tips for taking beautiful photos of cutely made sweets.
I will teach you the types and meanings of traditional Korean sweets.
I will briefly tell you the history of Korean mochi, which is loved by many people in Japan. We will also introduce mochi arranged in a modern style from Korean mochi, which often appears in Korean dramas.
What kind of mochi do you eat at what time? You can enjoy it even if you compare it with Japan.
Know-how to make Korean “tok” with Japanese rice flour is shown to the public
There is a very important point in how to make dough using Japanese rice flour. If you hold down this point, you can make any kind of mochi with Japanese rice flour deliciously and easily.
A fusion dessert with an arrangement of traditional mochi
We make tokkaron (tok (mochi) + macaron) arranged with traditional mochi.
Macarons that are very difficult can be made easily if you make them with mochi. Also, since it does not use eggs, even those with allergies can enjoy it.
You will learn how to make cream that goes well with mochi and how to arrange cream. If you decorate using leftover fabric from Cholpyeong crafts, you'll have a lot of fun decorating.
Curriculum
Creator
hwaryun
Creator Interviews
Q. How did your teacher start making traditional Korean sweets?
A. I was so happy when I gave them Korean mochi as a gift for my mother Koki's celebration. When I saw that figure, I thought it would be nice if I could help many people on a wonderful day.
Q. What kind of experiences do you want the students to have through this class?
A. I hope you can experience Korea's wonderful mochi culture and feel closer to Korea.
Also, when you go on a trip to Korea, I want you to enjoy visiting confectionery ingredients stores that you have never visited before.
Q. Please give a message to the students!
A. Nice to meet you! I'm a Korean resident in Japan who was born and raised in Japan. I hope that people of Japan and Korea can interact with each other's cultures and stay close and close to each other.
I hope that the relaxed and calm Korean style will reach your heart by making gentle and cute mochi in the course.
hwaryunkim
