'True to essence'

This is Ahyeondang, a Japanese confectionary workshop.

Hallo I'm Cho Hyun-ah, the representative of Ahyeon-dang. I think before thinking about the shape and design when making Japanese confectionaries, we should start by understanding why these ingredients are used and what the meaning of these Japanese confectionaries is. Therefore, what I always say to students is “Let's stick to the basics.”

As a hotel cook, I think my sense of mission as a chef continues from running a Japanese confectionary workshop, just as I need to know how to taste it before I put it in a bowl. So it's not colorful, it's not a cute design, but it's more than any Japanese confectionary The modern style, which is faithful to the essence, has become the unique charm of Ahyeondang. In this class, I would like to introduce Japanese confectionaries with rich colors unique to Ahyeondang.

While basic,

practical,

So that you feel satisfied

Based on my experience in offline classes for the general public at department store cultural centers such as Hyundai Department Store and AK Plaza, and offline classes for entrepreneurs only held at Ahyeondang Workshop In this class, I have captured all the parts that students actually find difficult and the thirst points they feel while practicing alone after class.

This Japanese confectionary class has a practical structure that will satisfy everyone, from beginners who are new to Japanese sweets to those who are thinking about starting a business. As I get down to the basics, I would like to show you in what direction I can apply it to suit my personality and taste in the future. Furthermore, I would like to show you how to pack Japanese sweets that are actually used in Ahyeondang to make them stand out even more.

Sweetness filled with sincerity

It is no exaggeration to say that 90% of the flavor of Japanese sweets depends on the bean paste. From how to choose white kidney beans and red beans, how to boil beans, how to cook noodles, and how to cook them in a pot

If you learn Ahyeondang's know-how in making red bean paste, even beginners will be able to make their own elegant sweetness based on a solid foundation.

Japanese sweets that embellished the times

I've included them all.

In addition to the most popular “nerikiri,” this Japanese confectionary class at Ahyeondang also offers a variety of Japanese confectionary recipes such as yokan, ukishima, and dango. If you see how sediment changes into various forms and becomes Japanese confectionary of different shapes, in the future You'll be able to digest any Japanese confectionary recipe with confidence.

Like an oriental painting

Dream dream cloud yokan

The mood of yokan varies greatly depending on which framework it is set in.. When hardened in a stainless steel square frame, it has a modern feel, and when hardened in a jewel frame, it is as beautiful as a sparkling jewel. Other than that, I'll also show you how to make luxurious yokan without special skills, such as cloud yokan. Make a dessert that is pleasing to the eye with a picture of a yokan.

With a fluffy texture

Kimishigure

Kimi-shigure made by steaming red bean paste in a steamer has an excellent fluffy texture. Did you find it difficult to shape the detailed Japanese sweets? If so, it's also a good idea to try these steamed confectionaries.

With a chewy recipe

Dango reborn

Unlike the dango recipe in mainland Japan, I tried to match the tastes of people in Korea. Meet the dango recipe, which has been reinvented as a recipe suitable for a chewy texture. The sweet and salty sauce is also a super simple recipe, so I've designed it so that you can easily make and apply it.

More Japanese sweets

The magic of becoming luxurious

Japanese confectionary case and box configuration, rice cake wrapping paper and OPP packaging, sealing machine packaging, and finally cloth packaging. After class, pack the finished Japanese sweets to make them stand out and deliver them to your loved ones. With various packaging methods You can make your own wagashi even more luxurious.

Even if time passes

Unchanging values

There were times when it was difficult to maintain the unique colors of Ahyeondang in the many Japanese confectionery workshops derived from the old fist style. Since I've been running a workshop for 3 years, I know better than anyone else how to attract the attention of more students, such as colorful colors and cute designs.

However, I met you in class like this because of the love I received undeservedly because I always tried to preserve Ahyeon-dang's unique colors without keeping up with fashion. Let me tell you the essence of Japanese sweets that do not change over time. I'll see you in class:)