Yokan, castella, dango
28 Class Projects
It takes about 30 minutes to 1 hour hour(s) to complete each project.
Cherry blossom yokan
Plum yokan
Caramel marble yokan
Tiger pattern marble yokan
Saekdong rainbow yokan
Natural powdered jewel yokan
Ginkgo leaf yokan
Cloud yokan
Spring, steamed green tea castella
Summer, yuzu steamed castella
Autumn, steamed castella with black tea
Winter, steamed black sesame castella
mums
narcissus
Spring cherry
flower basket
Cosmos
pinwheel
Sakura
fireworks
persimmon
Sakura
Three sunflowers
Three camellias
Three morning glory
Remove three persimmons
Dorayaki
Dango
Skills You’ll Learn
Castella meets yokan
Learn luxurious yokan skills by putting steamed castella on top of yokan.
Seasonal yokan in various shapes
I make yokan with seasonal designs.
Marvel yokan
The clean, modern Marvel yokan design makes a great gift.
Jewel Yokan made with natural powder
Time to create colors using natural powders and food coloring and introduce various patterns!
Making cloud jelly yokan
Mix the red bean paste with rice powder and steam to create a dough that can be shaped.
Making shapes with Konashi dough
I make various shapes with dough.
Gradient techniques
Learn how to decorate yokan beautifully and beautifully.
Making Konashi dough
I make dough to make a shape.
Soft daifuku “three minus”
Learn how to make simple decorations with a soft texture like marshmallows.
Dorayaki with plenty of red beans
Learn how to make dorayaki, which is easy to make and eat well.
Make your own sediment by adjusting the sugar content
You'll learn about white bean paste and red bean paste yourself by adjusting the sugar content.
Dango dough made by steaming
I make dango with a chewy yet soft dough.
Pleasant for both eyes and mouth
Yokan castella
Did you think yokan was all black and had a square shape? A yokan casu that's so cute that it's too much to eat away from the clunky yokanTerra and luxurious yokan I'll show you how to make it.
With a cozy texture
Desserts to enjoy with tea
Steamed castella, which is made by steaming in a steamer without an oven, and yokan make a more luxurious and beautiful Japanese confectionary. Since it is made from rice flour, it is a dessert that even those who don't like wheat flour can eat without worryJoe. With a very soft texture Feel free to steam castellaYou can enjoy it.
Made with rice flour
Gorgeous Japanese sweets recipe
In this class Japanese sweets based on Konashi doughI'm going to make one. glimpses Although it is sticky, it has a soft texture because the main ingredient is sedimentThere is. The dough contains crispy roasted nuts and red bean paste, so you can enjoy even the savory flavor.
Mix the color with the dough From basic shapes to difficult shapesI'm going to make it up to. and Small tips to express the shape of sweets in a more realistic wayThey'll also be open to the public.
Perfect as a snack for beer
Making Japanese sweets dango
Dango is my favorite Japanese confectionary, but in this class Dango that stretches softly while being chewyI'm going to make it. A boiled dish with a broken texture is not dango, not dango, but steamed in a steamer to make chewy dango.
If you know just one dango dough, you can enjoy a variety of flavors depending on how you use the toppings. particularly Soy sauce soup, the most delicious combination of sweet and saltyI'm going to learn. Dango sprinkled with soy sauce goes well with tea, but it also goes really well with beer.. You can enjoy it as a cold beer snack in the summer or with a warm drink in the winter.
Sweet and fluffy
Even the secret recipe for dorayaki
Dorayaki is hearty even if you eat just one! I'm going to make fluffy and sweet dorayaki. Easy to bake in a frying pan without an oven I can make it. In addition to sweet red beans, you can enjoy a variety of dorayaki with your favorite flavor of red bean paste. It's really delicious even if you add fresh cream.
Required for the class
Here is an introduction to the kit.
1. Basic kit
If you've ever taken a micrower class or made Japanese sweets, you'll only need the essential ingredients. I recommend the basic kit, which does not include duplicate tools and only provides ingredients.
- *Natural powder color 10g* 3 types (sweet pumpkin, centennial grass, green tea)
- 100g soybean flour
- 10g black tea powder
- *Black sesame powder 50g
- Cornstarch 500g
- 40g of agar-agar
- walnuts
- almonds
- Vanilla bean 10g
- *White jade powder 200g
- Powdered spicy rice 1kg
- Fine red bean paste 1kg
- Chunseol Angeum 5kg
- Chestnut dice 340g
- 1 kg of flour
- *20g rum resin
- 3 types of chocolate pens (white, pink, dark)
*Indication: Subdivided materials
2. All-in-one kit
What you need to prepare for the class all at once
If you are a first-time Japanese confectionary maker, I recommend the all-in-one kit, which provides all the necessary ingredients and 38 basic tools to prepare. For products sold in large quantities, we will send them in small portions as needed.
- *Natural powder color 10g* 3 types (sweet pumpkin, centennial grass, green tea)
- 100g soybean flour
- 10g black tea powder
- *Black sesame powder 50g
- Cornstarch 500g
- 40g of agar-agar
- walnuts
- almonds
- Vanilla bean 10g
- *White jade powder 200g
- Powdered spicy rice 1kg
- Fine red bean paste 1kg
- Chunseol Angeum 5kg
- Chestnut dice 340g
- 1 kg of flour
- *20g rum resin
- 7 Chefmaster colors (red red, lemon yellow, teal green, sky blue, violet, neon bright pink, burk-eye brown)
- 3 types of chocolate pens (white, pink, dark)
- baking powder
- stainless steel square frame
- Jewel yokan
- plastic yokan
- Square frame No. 2
- Persimmon tuck garnish
- 8 types of mini name frames
- Cherry blossom leaf garnish
- Shape pod number 501
- 10 piping bags
- Face mask
- 1 wooden triangular rod
- oil brush brush
- scraper
- Push rod
- Mochi vinyl
- Angeumhera
- Set of 14 marzipan tools
- 20 bamboo skewers
- 10 heritage sites
<Component Guide>
17. Chefmaster may be shipped in place of Wilton pigment due to unstable supply and demand.
- Wilton pigments (red red, lemon yellow, kelly green, sky blue, violet, color rose, color brown)
26. Depending on the supply and demand, the cherry blossom petal garnish may be changed to a leaf No. 2 carving frame and sent.
Able to improve quality
We will introduce additional components.
It must be accompanied by a case that can pack carefully made Japanese sweets
If you don't have the tools, please buy them together.
1. Japanese confectionary case 50 pack
When you present a carefully made Japanese confectionary to a friend or friend, put it in an individual case just like a commercially available Japanese confectionary.
2. 2-tier bamboo steamer
You can also replace it with a stainless steel steamer. If you don't have a steamer at home, I recommend a wooden steamer that can reduce the scent of bamboo.
📌 It will be shipped in installments
📌 <Bamboo Steamers> are difficult to resell due to the nature of the product, so they cannot be returned. Please be sure to read this before making a purchase decision.
3. Stainless steel water cooker
It's a water cooker that can also be used in induction. It's a tool to use when steaming.
📌 It will be shipped in installments
4. Electronic scale 1kg
It's an electronic scale that will help you take classes while weighing more accurately than the public in the eyes.
5. Hand mixer
This is a Wiswell hand mixer product that is often used in baking classes.
📌 It will be shipped in installments
6. Fine body
It's a stainless steel fine material that makes flour fine. The size is about 24 cm in diameter.
7. 2 stainless steel balls
I need a stencil ball larger than the solid body, so if you don't have one, please buy it together. 2 is the default configuration.
8. Silicone spatula
This is the most basic silicone spatula used for color mixing etc. You can choose a spatula of the size you want and buy it.
❗ I have something to bring personally.
There are some items that cannot be shipped in class 101. These are products that you can easily buy nearby, so you won't have much trouble getting them.
- 2 kg of white kidney beans
- Red beans 600g
- Donburi
- Tail comb (new)
- Fresh cream 500g
- Pot (about 18 to 21 cm)
- sugary
- Syrup
- Mirin sake
- Sprayer (new)
🚚 This is a shipping guide.
- Depending on the availability of inventory, kit components may be shipped in place of other similar products.
- For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
Curriculum
Creator
Mi'telier
Hello, I'm a Mitelier who makes oriental desserts and runs a workshop.
I usually like to learn while looking for fun things to do.
When I was looking for the most enjoyable thing to do, I came across a dessert called Japanese confectionary.
I also liked baking, so I went to a confectionery school, and I studied hard because I liked cooking, but I found Japanese sweets the most attractive to me, so I even started running a workshop.
The reason why Japanese sweets are attractive seems to be the variety of shapes. Nowadays, it is almost mandatory for many people to take pictures of food or desserts on social media before eating them, but I think it's also a really fun thing to be able to share the joy with people by taking pictures of the beautiful shapes of Japanese sweets.
Just as macaroons go well with coffee, Japanese sweets go well with tea, but I think the bitter taste of tea combined with a bite of sweet Japanese sweets makes for a really delicious dessert.:)
I hope you all fall in love with the charm of cute Japanese sweets that are pleasing to the eyes and mouth!
mitelier
mitelier
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