Home
1/21

Making handmade yokan that captures the taste and shape of a beautiful season, a hobby that becomes a skill

Beginner
10 chapters
English · Japanese · Korean|Audio Korean

Using materials and tools
20 Class Projects

It takes about 30 minutes to 1 hour and a half hour(s) to complete each project.

  • Cherry blossom yokan

  • Hydrangea yokan

  • Moon rabbit yokan

  • Camellia flower yokan

  • Spring day soboro yokan (milk flavor)

  • Tangerine yokan

  • Two-tone flower yokan

  • Christmas tree yokan

  • 5 flavors cube yokan

  • Sakura Yokan (cherry pickles)

  • Soboro Yokan on a summer day (black tea flavor)

  • Autumn Soboro Yokan (Hojicha flavor)

  • Winter Soboro Yokan (Cocoa flavor)

  • Leaf yokan

  • Maple yokan

  • 2-tier cube yokan

  • Matcha Yokan (5 flavors cube yokan)

  • Caramel Yokan (5 flavors cube yokan)

  • Choco Yokan (5 flavors cube yokan)

  • Earl Grey Yokan (5 flavor cube yokan)

Skills You’ll Learn

Two-tone yokan where you can enjoy two different textures

Learn about high-quality yokan made by separating red bean paste flowers and 2 types of yokan into 2 tiers

Savory soboro and sweet yokan

Learn how to make bean paste sobo and put yokan on top of it

11 different flavors of yokan

I make various flavors of yokan, such as matcha, roasted green tea, caramel, brownie, milk, etc.

The signature yokan of the four seasons

Let's learn about yokan with a typical design suitable for the season

Use Japanese confectionary dough to make red bean paste bloom

I will teach you the skills to make beautiful sediment flowers (gradation, mass production)

Control of commercial sediment sugar content

We will tell you how to control the sugar content of commercially available sediments

Making Konashi dough

I'll show you how to make red bean paste flower dough for a luxurious yokan design


A different hobby that will become your own skill,
Let's make homemade yokan together?

Hello, I'm Lina from Dawharim, a handmade yokan workshop that captures the four seasons.

Yokan is a simple dessert that can vary in taste and texture depending on various factors. Therefore, in order to make it with your favorite flavor and texture, you need the right recipe as well as tips for the situation,



In this class Using recipes from yokan artisans, the exquisite taste that everyone can't help but love, and the beauty of the design embraces the beautiful seasonI prepared it so that you can learn. I recommend it to anyone looking for a fun hobby, a different kind of baking, and their own skills!



In a narrow kitchen the size of A4 paper

From making yokan to washing dishes!


Even if you're aiming for sales rather than just a hobby, you don't need anything special. Always around Pots, microwave, small kitchenAnyone can easily aim not only for hobbies, but also for gifts and sales.


While making yokan with 11 different flavors and 15 designs With know-how gained through experience How to take advantage of tight space and minimal equipment, so that the work process can be reduced How to use commercial sediment, And how to increase the storage period of yokan without preservatives or retardantsWe will let you know together. To make your beautiful yokan stand out even more, I'll show you all the tips for plating, wrapping cloth, and even selecting accessories for uploading to social media!



I'll choose and make it according to my taste

11 flavors of homemade yokan



Are you still
Have you tried only adzuki bean yokan?


We have prepared a curriculum for various flavors of yokan so that we can make it according to the tastes of more people. <Basic red beans, matcha, roasted green tea, caramel, earl gray, brownies, Let's make yokan that suits your taste by making milk, white bean paste, brownies, chocolate, yuzu, and orange flavored yokan >!


Easy to make if you only have a microwave I'm going to make a base out of sobo. Experience a new flavor while making soboro yokan, where you can feel both the aroma of soboro and the sweetness of yokan together!



cherry, leaves, autumn leaves, christmas

Capturing the four beautiful seasons


STEP 1. Four Seasons Yokan Basics - Pretty and Simple Silicone Mold Yokan

If you find it difficult to create a beautiful shape due to lack of dexterity, try starting with a silicone mold yokan. <While making a two-tiered spring flower cube, hydrangea, autumn leaves, and tangerine yokan Tips on details that improve qualityIt is also available.


STEP 2. Using seasonal yokan - two-tone yokan with two different textures

Go a little further from the basics, this time Two-tone yokanI'm going to make it. A unique texture made by putting Japanese confectionary dough and yokan with a different flavor on top of a transparent yokan without a single bubbleYou'll be able to feel it. My own know-how to make the two types of yokan inseparableWe've also prepared < cherry blossom, leaf, moon rabbit, and camellia yokan> to create a two-tone yokan with a luxurious design.


We've also prepared a design that will make your special day even more special. Made with ingredients that can be easily obtained nearby <Let's make 2 kinds of Christmas trees, a bunch of flowers, and pickled cherry blossom yokan> together!



Complete basic conquest

Tips for careful use

It starts with the process of making a basic homemade yokan base and going through a basic understanding of yokan. Built up through many years of experience Know-how to reduce failures and mistakesI'm going to tell you about it together, so it won't be difficult to follow along.


How to reduce the sweetness of basic red bean yokanFrom How to use firm yokan, and Know-how to adjust the texture of yokan and how to add color to yokanuntil! I've included tips that are easy to apply all over the place so that you can easily access them during the production process. You'll be able to make yokan with your favorite texture and flavor through a full range of tips.



Simple and fun to make
Enjoy a different dessert, homemade yokan!
Class Kit · Coaching Session

Required for the class

Here is an introduction to the kit.


1. All-in-one kit

What you need to prepare for the class all at once

Together with Dahwarim, I made up ingredients and tools to make 16 kinds of handmade yokan containing the four seasons. Get all the materials and tools you need at once with this all-in-one kit!

  1. White jade sediment 1kg
  2. [Subportion] Agar-agar powder 200g
  3. 1 kg of red sediment
  4. [Small portion] Soy flour 200g
  5. 1 kg of flour
  6. 1kg of white sugar
  7. [Subportion] Powdered non-glutinous rice 200g
  8. 1.2 kg of starch syrup
  9. Pecan half 50g
  10. 120 grams of condensed milk
  11. Valrhona Dark Cover Chocolate 180g
  12. Cookie crunch 50g
  13. 200 grams of cocoa powder
  14. [Subportion] 5 Twining black tea bags
  15. 7 types of Chef Master food coloring 20g (super red, violet, lemon yellow, bright purple, bright green, white, navy blue)
  16. Wilton food coloring 28g 4 types (orange, moss green, pink, kelly green)
  17. Matcha powder 100g
  18. Hojicha powder 100g
  19. Sprinkles (white) 60 g
  20. [Subportion] Sprinkles Winter Snowflakes (White) 5g
  21. Round mousse ring 4.5 cm diameter 2
  22. Square mousse ring 4.5 cm diameter 2
  23. Teflon sheet
  24. 2 tangerine silicone molds
  25. cube silicone mold
  26. square stainless steel yokan mold
  27. Garnish Frame - Plum Blossom No. 1 and 3
  28. Carved Frame - Rabbit
  29. Caramel Frame - Cherry Blossom Petals No.1
  30. Caramel Frame - Cherry Blossom No.1
  31. Classic 12-piece Go-myung Cutter + 8-piece Mini Set
  32. Marzipen 14-piece set
  33. Push rod
  34. Face mask
  35. whisk
  36. Thick mesh (hole size 3-4 mm)


📌 Information on kit components.

  • <Wilton Food Color 28g Moss Green> Color When sold out, an alternative < Chef Master Food Color 20g Leaf Green> will be shipped in a replacement color in consultation with the creator, so please note when ordering.


2. Material kit

It is a kit consisting only of ingredients that can be used to make various flavors of yokan, from basic adzuki bean flavored yokan to roasted green tea, earl gray, brownie, etc. using commercially available bean paste.

  1. White jade sediment 1kg
  2. [Subportion] Agar-agar powder 200g
  3. 1 kg of red sediment
  4. [Small portion] Soy flour 200g
  5. 1 kg of flour
  6. 1kg of white sugar
  7. [Subportion] Powdered non-glutinous rice 200g
  8. 1.2 kg of starch syrup
  9. Pecan half 50g
  10. 120 grams of condensed milk
  11. Valrhona Dark Cover Chocolate 180g
  12. Cookie crunch 50g
  13. 200 grams of cocoa powder
  14. [Subportion] 5 Twining black tea bags
  15. 7 types of Chef Master food coloring 20g (super red, violet, lemon yellow, bright purple, bright green white, navy blue)
  16. Wilton food coloring 28g 4 types (orange, moss green, pink, kelly green)
  17. Matcha powder 100g
  18. Hojicha powder 100g
  19. Sprinkles (white) 60 g
  20. [Subportion] Sprinkles Winter Snowflakes (White) 5g


📌 Information on kit components.

  • <Wilton Food Color 28g Moss Green> Color When sold out, an alternative < Chef Master Food Color 20g Leaf Green> will be shipped in a replacement color in consultation with the creator, so please note when ordering.


3.Tool kit

Use a variety of silicone molds and garnish molds to make yokan that captures the style of the four seasons! This kit consists entirely of tools for making beautiful handmade yokan with detailed details.

  1. Round mousse ring 4.5 cm diameter 2
  2. Square mousse ring 4.5 cm diameter 2
  3. Teflon sheet
  4. 2 tangerine silicone molds
  5. cube silicone mold
  6. square stainless steel yokan mold
  7. Garnish Frame - Plum Blossom No. 1 and 3
  8. Carved Frame - Rabbit
  9. Caramel Frame - Cherry Blossom Petals No.1
  10. Caramel Frame - Cherry Blossom No.1
  11. Classic 12-piece Go-myung Cutter + 8-piece Mini Set
  12. Marzipen 14-piece set
  13. Push rod
  14. Face mask
  15. whisk
  16. Thick mesh (hole size 3-4 mm)



Able to improve quality

We will introduce additional components.

For those who need a class but already own one

These products are prepared so that they can be purchased separately.

If you don't have one, we recommend purchasing it for a smooth course.



1. Yokan packing case, 10 pieces

This transparent case is ideal for packaging for a variety of purposes. This product consists of a lid and a gold base of 10 pieces. To pack all the yokan you made with Dawharim, you need 5 sets (about 50 pieces).

  • Product name: Yokan packing case 10pcs
  • Material: lid (PET) /bottom (PS)
  • Size: lid 4.5 x 3.5 cm/bottom 5.8 x 5 cm
  • Made in Korea


2. Silicone spatula (small)

A small, affordable spatula made of silicone material. Because of its small size, it is also convenient for steaming and tempering chocolate. It can be used not only for baking, but also for various cooking purposes.

  • Product name: silicone spatula (small)
  • Material: silicone resin
  • Size: 3.5 cm wide x 20 cm long
  • Made in China


3. Cyclic stainless steel fructose (small)

It is a ring-shaped sugar substance that can be attached to a mixing bowl with rings and handles on both sides. It is also great for sifting powders such as flour, almond powder, powdered sugar, etc., or holding wet ingredients. With a small size of 12.5 cm in diameter, it is convenient to store and is suitable for small-capacity home baking.

  • Product Name: Cyclic Fructose (Small)
  • Material: stainless steel
  • Size: diameter 12.5 cm, length 26 cm



4. Dretech electronic scale 2kg

It is a high-precision electronic scale that can perform precise measurements in 1g units.

  • Product name: DRETECH electronic scale KS-208
  • color: silver
  • Size: 120 x 30 x 180 mm
  • Product weight: 270 g
  • Minimum measured weight: 1 g
  • Maximum measured weight: 2 kg
  • Auto power off: 4 minutes



🚚 This is a shipping guide.

  • Depending on the availability of inventory, kit components may be shipped in place of other similar products.
  • For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
  • When purchasing this class kit, it may be shipped in installments depending on the components.
  • In the case of refrigerated frozen products, due to the nature of the product, exchanges or returns due to customer remorse are not possible.

Curriculum

Creator

Dahwa_rim

Dahwa_rim

Hallo

My name is Lina, who runs a handmade yokan workshop called “Dahwarim.”

I was a person who only looked forward to getting a job at a stable job. I joined the job I wanted, but I had a feeling of emptiness.

After thinking about what I really wanted to do, I found a heart-pounding thing called “homemade yokan.”

So I had the courage to leave the company and start learning about homemade yokan work.

I have prepared this class in the hope that it will help people like me who are thinking about a career path, are looking for a hobby, or are interested in starting a business.

For those who couldn't easily take on the challenge due to economic, time, and space constraints, we have put together a recipe that is easy to make in a small kitchen.

I hope it will be a great time for everyone who wants to try making their own homemade yokan with their favorite flavor and shape.

dahwa_rim

dahwa_rim

View similar classes you might also like

Making chewy homemade yokan, from jewel yokan to flower yokan containing the four seasonsKorean Desserts  |  Mi'telier

Notes on Copyright Protection

  • All videos and materials included in the class are protected intellectual property under relevant laws.
  • You may face legal action if you copy, distribute, transmit, modify or edit the videos or materials included in the class without permission.
CLASS 101, LLC.
1201 North Market St. Suite 111, Wilmington, DE, 19801
support@101.inc