A different hobby that will become your own skill,

Let's make homemade yokan together?

Hello, I'm Lina from Dawharim, a handmade yokan workshop that captures the four seasons.

Yokan is a simple dessert that can vary in taste and texture depending on various factors. Therefore, in order to make it with your favorite flavor and texture, you need the right recipe as well as tips for the situation,

In this class Using recipes from yokan artisans, the exquisite taste that everyone can't help but love, and the beauty of the design embraces the beautiful seasonI prepared it so that you can learn. I recommend it to anyone looking for a fun hobby, a different kind of baking, and their own skills!

In a narrow kitchen the size of A4 paper

From making yokan to washing dishes!

Even if you're aiming for sales rather than just a hobby, you don't need anything special. Always around Pots, microwave, small kitchenAnyone can easily aim not only for hobbies, but also for gifts and sales.

While making yokan with 11 different flavors and 15 designs With know-how gained through experience How to take advantage of tight space and minimal equipment, so that the work process can be reduced How to use commercial sediment, And how to increase the storage period of yokan without preservatives or retardantsWe will let you know together. To make your beautiful yokan stand out even more, I'll show you all the tips for plating, wrapping cloth, and even selecting accessories for uploading to social media!

I'll choose and make it according to my taste

11 flavors of homemade yokan

Are you still

Have you tried only adzuki bean yokan?

We have prepared a curriculum for various flavors of yokan so that we can make it according to the tastes of more people. <Basic red beans, matcha, roasted green tea, caramel, earl gray, brownies, Let's make yokan that suits your taste by making milk, white bean paste, brownies, chocolate, yuzu, and orange flavored yokan >!

Easy to make if you only have a microwave I'm going to make a base out of sobo. Experience a new flavor while making soboro yokan, where you can feel both the aroma of soboro and the sweetness of yokan together!

cherry, leaves, autumn leaves, christmas

Capturing the four beautiful seasons

STEP 1. Four Seasons Yokan Basics - Pretty and Simple Silicone Mold Yokan

If you find it difficult to create a beautiful shape due to lack of dexterity, try starting with a silicone mold yokan. <While making a two-tiered spring flower cube, hydrangea, autumn leaves, and tangerine yokan Tips on details that improve qualityIt is also available.

STEP 2. Using seasonal yokan - two-tone yokan with two different textures

Go a little further from the basics, this time Two-tone yokanI'm going to make it. A unique texture made by putting Japanese confectionary dough and yokan with a different flavor on top of a transparent yokan without a single bubbleYou'll be able to feel it. My own know-how to make the two types of yokan inseparableWe've also prepared < cherry blossom, leaf, moon rabbit, and camellia yokan> to create a two-tone yokan with a luxurious design.

We've also prepared a design that will make your special day even more special. Made with ingredients that can be easily obtained nearby <Let's make 2 kinds of Christmas trees, a bunch of flowers, and pickled cherry blossom yokan> together!

Complete basic conquest

Tips for careful use

It starts with the process of making a basic homemade yokan base and going through a basic understanding of yokan. Built up through many years of experience Know-how to reduce failures and mistakesI'm going to tell you about it together, so it won't be difficult to follow along.

How to reduce the sweetness of basic red bean yokanFrom How to use firm yokan, and Know-how to adjust the texture of yokan and how to add color to yokanuntil! I've included tips that are easy to apply all over the place so that you can easily access them during the production process. You'll be able to make yokan with your favorite texture and flavor through a full range of tips.

Simple and fun to make

Enjoy a different dessert, homemade yokan!