How far have you tried making Japanese sweets?

Hello, this is a Mitelier workshop that makes oriental desserts.

They make Japanese sweets of various shapes, such as flowers, animals, and fruits, and are loved by so many students that every offline class ends quickly:)

It's a pretty Japanese sweet, tasty, and healthy dessert!

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Japanese confectionaries made from red bean paste have a soft texture that anyone can enjoy.

Also, in this class, in addition to commercially available sediment Learn how to make black sesame paste and yuzu bean paste, Healthy Japanese sweets that are less sweet and tastierI'm going to make one.

You can make it without using expensive tools!

Edit Image Info For this class You don't need to buy a steamer or expensive tools separately. :)

Use the pots and inexpensive tools you have at homeI'll teach you how to do it! After class, you can enjoy Japanese sweets at home as much as you want.

I'll teach you everything from the basics to the application of Japanese confectionary making.

I'm going to fill this class with my expertise in the past. From basics such as paste, dough, and how to use tools, to how to make various shapes I'll tell you everything!

Edit Image Info The dough in the micellier is made by mixing a small amount of glutinous rice flour with a paste as a base to make a shape. If you do this It's soft yet dense, so it's easy to shape and has a nice texture. :)

I'll tell you a secret unique to Mitelier that allows you to knead without having to steam it in a separate steamer.

I'll also send you a recipe note (PDF file)

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After the course is over, we will be providing additional recipe notes so that you can continue your journey towards a delicious bean paste!

Edit Image Info Coloring is not difficult! As much as Using only a small amount of pigments, I am good at color matching Japanese sweets that look pretty and are healthy to eatLet's make it.

Edit Image Info Necessary for making Japanese sweets You'll also learn basic postures and shapes of how to handle tools., Anyone can do it easily.

Edit Image Info Naturally colored dough How to do gradientsI also learned, You'll be able to shape it easily.

Edit Image Info If you watch and follow the class videos one by one, it's imperceptibly My own pretty Japanese confectionary workThis will be completed!

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In this class 21 shapesI'm going to make one. I'll teach you the basics so you can fully apply it, so don't worry too much!

Japanese confectionary that is so beautiful just by looking at it, tastes great, and is perfect as a gift,

Let's work with me to make the sweets I want with a soft, soft dough.

Because of a boring daily life, a free day, and stress

For those of you who are tired, it will be a small healing experience in your hands!

Japanese sweets, a flower blooming with sweetness

Japanese sweets, a flower blooming with sweetness