Check out what classmates have to say!
Easy for everyone with rice dough
18 Class Projects
It takes about 1 hour hour(s) to complete each project.
Malang real strawberry
Chubby pig's nose
Round and round plum
Red Korudolph
pineapples
Crispy sliced watermelon
Daffodils blooming gracefully
One leaf one leaf cherry
Bumpy and refreshing yuzu
ripe persimmon
Colorful hydrangeas
Fat rubber duck
Summer leaves
Green apple
Winter camellia
mums
Ginkgo leaves on an autumn day
Smooth, smooth, and snowy
Skills You’ll Learn
Making wooly dough to give shape
How to make dough using rice flour to make sweets of various shapes!
3 ways to handle raw dough
Steamed dough is sticky! I'll show you 3 ways to handle dough.
Make your own sediment by adjusting the sugar content
It's easy to use commercially available red bean paste, but if you make your own red bean paste, it will turn into healthy sweets!
Color the dough by adding color
Since they are sweets that you can enjoy with your eyes, the most important thing is to color them in beautiful colors.
Even basic colors and gradients!
A pretty sweet with a solid color. If you can even do gradations, it's even more luxurious.
Wrapping the sediment to wrap the dough
Add the paste to the dough! Even if it's difficult at first, if you know the tricks, you'll feel like a Japanese confectionary craftsman!
18 different shapes!
After creating various shapes, you can apply them to different shapes after class.
The signature of Uiro Dough in the Mitelier!
If you make a fluffy real strawberry and present it as a gift, it will be a special gift.
Bite-bite sweets! Miniature Japanese confectionary skewers
Make the shapes you've learned smaller, put them on a skewer, and you'll have a bite to eat!
Soft and cute character friends
If you make a pig, duck, or frog, you can apply it to make other friends.
Here are some oriental desserts that are both tasty and healthy.
Hello, this is a Mitelier workshop that makes oriental desserts. They make Japanese sweets of various shapes, such as flowers, animals, and fruits, and are loved by so many students that every offline class ends quickly!
Click on the picture and you'll be taken to the first class!
In order to introduce oriental desserts to more people, we held the first class on Japanese sweets using red bean paste dough in class 101. Thanks to the fun enjoyed by many people, this time I'm going to try Japanese sweets made with rice flour for a second time.
What kind of dough is more delicious?
The dough on the left was covered in the first class Angeum doughThis is it! Because it's made of sediment Sweet and mild flavorThis is an excellent dish.
The dough on the right will be covered in this class Rice flour doughThis is it! It's also called Uiro Wagashi. More than red bean paste Chewy and softThat's why it had a different appeal. Also, because it's less sweet than red bean paste Unsweetened dessertsPerfect for those looking for!
A chewy dough that looks like slime
I create it with a colorful imagination.
The dough to be handled together has a firm slime-like texture. Now you can add color and trim it to your desired shape, and you'll have a beautifully shaped Japanese confectionary!
STEP 1. Making red bean paste with adjusted dough and sugar content
First, make the dough and red bean paste to put inside the dough. I will share all the know-how of the workshop with the popular Mitelier. Dough with a texture and flavor you won't get tired ofOf course, how to make it, while making your own red bean paste How to control sugar levels I'll give you various tips such as.
STEP 2. Coloring in colorful colors
Learn how to use food coloring to express your imaginary colors as they are! You'll also learn how to create a uniform color without smudging, and you'll be able to create a highly finished Japanese confectionary.
A little more Luxurious productionIf you want to do it, gradientsYou can use. Subtle and harmonious colorsThe color is so beautiful. Let's talk about the points that make Japanese sweets more luxurious.
STEP 3. Make it the shape you want
Once you've finished coloring, it's time to finish the Japanese confectionary in the shape you want! At this time flowers, fruits, characters I'm going to deal with various shapes, etc. After completing the Japanese sweets included in the curriculum, everyone Design your imagination to your heart's content You can express it.
#1. Flower confectionary
Five kinds of flowersOn a round dough while making Basic methods for shapingLet's learn! You'll be able to complete everything from three to eight parts without difficulty.
#2. Real fruit Japanese sweets
The signature Japanese confectionary in the Mitelier strawberryFrom Citron, green apple, watermelon, pineapple, persimmonuntil! Let's express fresh fruit! Tips to look like real fruitI'll tell you all about it.
#3. Japanese sweets that express the seasons
Cherry blossoms in spring, leaves in summer, ginkgo leaves in fall, and even Rudolph in winter! Let's make Japanese sweets that go well with the season. What season do you like the most? I love Japanese sweets that we make together Feeling of the seasonLet's take a good look at it.
#4. cute animal Japanese sweets
I'll even try to make animal Japanese sweets that are so cute that they're too wasteful to eat! Simplifying animal features It's easy to do How to express yourself effectivelyYou'll learn. I love you when you practice The appearance of dogs and catsI think it can also be expressed!
Step by step from the basics of making Japanese sweets!
I'll tell you all the details and details so you can easily follow along. Don't worry:) According to the characteristics of Uiro dough Soft and chewy textureLet's start with how to poke with. how to handle the necessary tools, Basic postureswith Highly finished Japanese confectionaryYou'll also learn the shapes for making.
It may seem difficult at first, but if you watch and follow the class videos one by one, it will be easy My own pretty Japanese confectionary work You can complete it.
A beautiful and tasty gift that makes you feel good just by looking at it
It will be the most delicate and delicious gift in the world. Let's have a healing time with a soft, chewy dough and make the best gift for myself or someone special.
Are you looking for a special hobby due to your boring routine?
Want to get away from complicated thoughts for a moment?!
It will be a small healing experience for those of you who are tired:)
Individual preparation tools
- The basic ingredients in the home require individual preparation!
- Tools such as pots, steamer, silicone spatulas, wooden spatulas, fine sieves, whipers, scales, toothpicks (skewers), plastic wrap, push bars, and rubber bands need to be prepared separately! You can use the tools you have at home:)
- Ingredients that are easy to obtain or whose shelf life is too short, such as sugar, roasted sesame, black sesame, and white kidney beans, also require individual preparation. I'll explain the materials needed for the class in detail!
You will need a water cooker and bamboo steamer.
If you don't have a bamboo steamer and water cooker, all you need is the steamer and pot below
You can make the dough just as easily.
I need a rubber band to tie cotton cloth. Hair ties can be replaced with anything that can be tied, such as rubber bands or threads.
The steamer you have at home may vary slightly, but you can use all of them to make dough with beef.
It's convenient to use a triangular stick and marzipan tool to shape Japanese confectionaries
Even if you don't have one, you can shape it using chopsticks or skewers (toothpicks).
In this Uiro class, you can easily find chopsticks and skewers in everyday life
Classes are conducted with tools.
Please also prepare a ball to be dedicated under Gowunche and Gowunche.
Silicone gloves are not necessary, but they can be used to make them more hygienic.
If you don't buy the package together, we'll guide you through the materials used in the class. All materials can be purchased online.
1. 5 Chefmaster colors (red, pink, blue, yellow, brown)
2. White jade sediment 1kg (can be replaced with spring seol sediment)
3. Oil brush
4. Potato starch (99% or more)
5. Powdered non-glutinous rice wet food - Sun rice floor
6. Cilantro chrysanthemum (small), persimmon head (11mm)
ALL IN ONE KIT
- 1 kg of white jade sediment
- powdery멥500 grams of rice
- Potato starch 500g
- 200g white jade
- 5 Chefmaster colors (red, pink, blue, yellow, brown)
- 1 cotton cloth
- Japanese chrysanthemum (small), persimmon head (11mm)
- Oil brush No.1
- White jade sediment does not have a long expiration date of 2 months from the date of manufacture. We recommend that you take the course as soon as possible. After 2 months, you can purchase additional sediment and use it for a smooth course.
- What to bring <Hwa Hong Dense Brush>This item has been changed to <Oil Brush No.1\ >> due to inventory reasons.
Additional configuration kit
- Refreshment kit for 1
It is a one-person kit that is highly useful when eating dessert or having tea time.
2 lacquered wood fruit forks
It is a wooden fork that goes well with Japanese sweets.
Usagi plate
It is a small plate suitable for Japanese sweets, fruit, or desserts. The matte finish makes it even more luxurious.
Round wood square tray
It is a wood tray with a luxurious color.
2. Japanese sweets packing set
This packing set is great for packing Japanese sweets.
4 types of paper wrapping paper for Japanese sweets
transparent 4-prong box
Box for 10 Japanese sweets
10 Japanese confectionary cases
10 paper pad cups
Shopping bag for Japanese sweets
Japanese confectionery packaging stickers
❗ The product you receive may be slightly different from the image above.
(Due to the corona issue, some of the colors/designs of the components may change in the future depending on the availability of inventory.)
Hangul display information
*The size of the product is an example and will be shipped in the capacity listed above.
1. White jade sediment
2. Powdered non-glutinous rice
3. Potato starch
4. White jade
5. Chef Master coloring
❗❗❗ Due to the nature of foodstuffs, refunds/returns due to simple remorse are not possible. Please be sure to check before ordering.
📩 The package is subject to some changes, and we will be fully informed if there are any changes.
Curriculum
Creator
Mi'telier
Hello, I'm a Mitelier who makes oriental desserts and runs a workshop.
I usually like to learn while looking for fun things to do.
When I was looking for the most enjoyable thing to do, I came across a dessert called Japanese confectionary.
I also liked baking, so I went to a confectionery school, and I studied hard because I liked cooking, but I found Japanese sweets the most attractive to me, so I even started running a workshop.
The reason why Japanese sweets are attractive seems to be the variety of shapes. Nowadays, it is almost mandatory for many people to take pictures of food or desserts on social media before eating them, but I think it's also a really fun thing to be able to share the joy with people by taking pictures of the beautiful shapes of Japanese sweets.
Just as macaroons go well with coffee, Japanese sweets go well with tea, but I think the bitter taste of tea combined with a bite of sweet Japanese sweets makes for a really delicious dessert.:)
I hope you all fall in love with the charm of cute Japanese sweets that are pleasing to the eyes and mouth!
mitelier
mitelier
미뜰리에
