Here are some oriental desserts that are both tasty and healthy.

Hello, this is a Mitelier workshop that makes oriental desserts. They make Japanese sweets of various shapes, such as flowers, animals, and fruits, and are loved by so many students that every offline class ends quickly!

_{Click on the picture and you'll be taken to the first class!}

In order to introduce oriental desserts to more people, we held the first class on Japanese sweets using red bean paste dough in class 101. Thanks to the fun enjoyed by many people, this time I'm going to try Japanese sweets made with rice flour for a second time.

What kind of dough is more delicious?

The dough on the left was covered in the first class Angeum doughThis is it! Because it's made of sediment Sweet and mild flavorThis is an excellent dish.

The dough on the right will be covered in this class Rice flour doughThis is it! It's also called Uiro Wagashi. More than red bean paste Chewy and softThat's why it had a different appeal. Also, because it's less sweet than red bean paste Unsweetened dessertsPerfect for those looking for!

A chewy dough that looks like slime

I create it with a colorful imagination.

The dough to be handled together has a firm slime-like texture. Now you can add color and trim it to your desired shape, and you'll have a beautifully shaped Japanese confectionary!

STEP 1. Making red bean paste with adjusted dough and sugar content

First, make the dough and red bean paste to put inside the dough. I will share all the know-how of the workshop with the popular Mitelier. Dough with a texture and flavor you won't get tired ofOf course, how to make it, while making your own red bean paste How to control sugar levels I'll give you various tips such as.

STEP 2. Coloring in colorful colors

Learn how to use food coloring to express your imaginary colors as they are! You'll also learn how to create a uniform color without smudging, and you'll be able to create a highly finished Japanese confectionary.

A little more Luxurious productionIf you want to do it, gradientsYou can use. Subtle and harmonious colorsThe color is so beautiful. Let's talk about the points that make Japanese sweets more luxurious.

STEP 3. Make it the shape you want

Once you've finished coloring, it's time to finish the Japanese confectionary in the shape you want! At this time flowers, fruits, characters I'm going to deal with various shapes, etc. After completing the Japanese sweets included in the curriculum, everyone Design your imagination to your heart's content You can express it.

#1. Flower confectionary

Five kinds of flowersOn a round dough while making Basic methods for shapingLet's learn! You'll be able to complete everything from three to eight parts without difficulty.

#2. Real fruit Japanese sweets

The signature Japanese confectionary in the Mitelier strawberryFrom Citron, green apple, watermelon, pineapple, persimmonuntil! Let's express fresh fruit! Tips to look like real fruitI'll tell you all about it.

#3. Japanese sweets that express the seasons

Cherry blossoms in spring, leaves in summer, ginkgo leaves in fall, and even Rudolph in winter! Let's make Japanese sweets that go well with the season. What season do you like the most? I love Japanese sweets that we make together Feeling of the seasonLet's take a good look at it.

#4. cute animal Japanese sweets

I'll even try to make animal Japanese sweets that are so cute that they're too wasteful to eat! Simplifying animal features It's easy to do How to express yourself effectivelyYou'll learn. I love you when you practice The appearance of dogs and catsI think it can also be expressed!

Step by step from the basics of making Japanese sweets!

I'll tell you all the details and details so you can easily follow along. Don't worry:) According to the characteristics of Uiro dough Soft and chewy textureLet's start with how to poke with. how to handle the necessary tools, Basic postureswith Highly finished Japanese confectionaryYou'll also learn the shapes for making.

It may seem difficult at first, but if you watch and follow the class videos one by one, it will be easy My own pretty Japanese confectionary work You can complete it.

A beautiful and tasty gift that makes you feel good just by looking at it

It will be the most delicate and delicious gift in the world. Let's have a healing time with a soft, chewy dough and make the best gift for myself or someone special.

Are you looking for a special hobby due to your boring routine?

Want to get away from complicated thoughts for a moment?!

It will be a small healing experience for those of you who are tired:)

Real Japanese sweets that are twice as tasty: they create colorful imaginations!

Real Japanese sweets that are twice as tasty: they create colorful imaginations!