Using red bean paste and marzipan
21 Class Projects

It takes about 2 to 3 hours hour(s) to complete each project.

3 basic shapes of Japanese confectionaries

Sakura
Pansy

Peonies in winter

hydrangea

mums

sunflowers

Cosmos in the field

Bamtol

Cosmos

snowmen
tree

carp
rabbits
pussycat
Tangerine cat
melon
peaches
apples
banana
tangerines

Skills You’ll Learn

Making bean paste dough to give shape

How to make the right dough to make sweets of various shapes!

Toning time for natural color

Let's create the color I want.

How to make a round poke

How to wrap various flavors of red bean paste inside the dough

The basics of Japanese confectionary shapes

Learn how to hold a triangular rod, the basic posture of handling tools, and the basics of confectionary shapes

Making homemade red bean paste using white kidney beans

Time to adjust the sugar content to make the filling paste!
Making black sesame and yuzu bean paste

21 different shapes

After creating various shapes, you can apply them to other shapes after class.

Signature cat

Mictelier signature! You can make a cute cat even if you can't raise one.

Japanese sweets prettier than fruit

You'll learn tips for creating natural colors and realistic fruit shapes.

How far have you tried making Japanese sweets?

Hello, this is a Mitelier workshop that makes oriental desserts.

They make Japanese sweets of various shapes, such as flowers, animals, and fruits, and are loved by so many students that every offline class ends quickly:)

It's a pretty Japanese sweet, tasty, and healthy dessert!

Japanese confectionaries made from red bean paste have a soft texture that anyone can enjoy.

Also, in this class, in addition to commercially available sediment Learn how to make black sesame paste and yuzu bean paste, Healthy Japanese sweets that are less sweet and tastierI'm going to make one.

You can make it without using expensive tools!

For this class You don't need to buy a steamer or expensive tools separately. :)

Use the pots and inexpensive tools you have at homeI'll teach you how to do it! After class, you can enjoy Japanese sweets at home as much as you want.

I'll teach you everything from the basics to the application of Japanese confectionary making.

I'm going to fill this class with my expertise in the past. From basics such as paste, dough, and how to use tools, to how to make various shapes I'll tell you everything!

The dough in the micellier is made by mixing a small amount of glutinous rice flour with a paste as a base to make a shape. If you do this It's soft yet dense, so it's easy to shape and has a nice texture. :)

I'll tell you a secret unique to Mitelier that allows you to knead without having to steam it in a separate steamer.

I'll also send you a recipe note (PDF file)

After the course is over, we will be providing additional recipe notes so that you can continue your journey towards a delicious bean paste!

Coloring is not difficult! As much as Using only a small amount of pigments, I am good at color matching Japanese sweets that look pretty and are healthy to eatLet's make it.

Necessary for making Japanese sweets You'll also learn basic postures and shapes of how to handle tools., Anyone can do it easily.

Naturally colored dough How to do gradientsI also learned, You'll be able to shape it easily.

If you watch and follow the class videos one by one, it's imperceptibly My own pretty Japanese confectionary workThis will be completed!

In this class 21 shapesI'm going to make one. I'll teach you the basics so you can fully apply it, so don't worry too much!

Japanese confectionary that is so beautiful just by looking at it, tastes great, and is perfect as a gift,

Let's work with me to make the sweets I want with a soft, soft dough.

Because of a boring daily life, a free day, and stress

For those of you who are tired, it will be a small healing experience in your hands!

Curriculum

Creator

Mi'telier

Hello, I'm a Mitelier who makes oriental desserts and runs a workshop.

I usually like to learn while looking for fun things to do.

When I was looking for the most enjoyable thing to do, I came across a dessert called Japanese confectionary.

I also liked baking, so I went to a confectionery school, and I studied hard because I liked cooking, but I found Japanese sweets the most attractive to me, so I even started running a workshop.

The reason why Japanese sweets are attractive seems to be the variety of shapes. Nowadays, it is almost mandatory for many people to take pictures of food or desserts on social media before eating them, but I think it's also a really fun thing to be able to share the joy with people by taking pictures of the beautiful shapes of Japanese sweets.

Just as macaroons go well with coffee, Japanese sweets go well with tea, but I think the bitter taste of tea combined with a bite of sweet Japanese sweets makes for a really delicious dessert.:)

I hope you all fall in love with the charm of cute Japanese sweets that are pleasing to the eyes and mouth!

mitelier

미뜰리에