Crafted by hand

Special red bean paste flowers, Japanese sweets

▶ Making a beautiful Japanese confectionary gift set that you can enjoy with your eyes and mouth_Introduction video of Florian

Hallo This is Florien, a Japanese confectionary, red bean art studio. I am While teaching art to students, I came across Japanese sweets by chance. I was fascinated by the clean, beautiful shape and luxurious taste. Since then, after making my own through a lot of trial and error, I have come to love Japanese sweets more than paintings.

The first taste is with your eyes

Enjoy the final taste with your mouth!

Wagashi is a sweet that is so gorgeous and sophisticated that it is said that it is eaten once with the eyes and twice with the mouth. Once anyone sees a luxurious Japanese confectionary, how do they make it? You may have thought about it. I, too, started out with that kind of curiosity, and as I gained various skills, I was able to make beautiful and tasty Japanese sweets.

This class consists of a curriculum that you can build up one by one from the basics so that you can easily and have fun making pretty Japanese sweets. Sediment, dough, various shapes, how to use tools I plan to share all of my know-how and skills.

I recommend it to people like this!

• Those who want to learn how to make beautiful and tasty desserts
• Those who want to try making new desserts other than regular baking
• Those who are preparing to start a one-person business with an easy and simple menu
• Those who want to make something with their own hands like when they were children playing
• Those who want to make a suitable gift as a luxurious gift for a face-to-face meeting, wedding, stone party, etc.

The secret to delicious Japanese sweets

Make a dough that is just right sweet and has a completely chewy texture

There are various types of dough for Japanese sweets, but in this class, among them Focus on Konashi, which is the easiest to make and fun to color beautifullyI'm going to treat it with. By mixing various ingredients, which is the first step in making Japanese sweets How to knead Japanese confectionaries with a chewy textureLet's learn from now on?

Since Japanese confectionaries that are commonly sold have to be displayed in showcases for a long time, they contain a lot of sugar, which acts as a preservative. However, the Japanese confectionaries I make together are homemade Japanese confectionaries, so they are even more delicious because they are moderately sweet.

Finished with only 8 colors

Luxurious colors

As important as the pretty shape of Japanese confectionaries is the luxurious feel. Above all else, to create this kind of feeling Appropriate colorI think putting out is a priority. This is because if you make the wrong color, the characteristics of luxurious Japanese sweets will completely disappear. Using only 8 pigments that are easily available My own know-how to create the prettiest and most luxurious colorsWe plan to deliver it to you.

Let's capture the four seasons yourself

From cherry blossoms, hydrangeas, and chrysanthemums until Christmas

Representing the seasons 18 kinds of Japanese sweets made from a variety of flowers and leavesLet's make it. In particular, it is one of the most important skills when making flower-shaped Japanese confectionaries Learn how to divide into equal parts and strengthen the basics of Japanese sweets It will be a time to relax.

If you master beautiful flowers and fresh petals, you can feel winter Christmas wagashi I'm going to make friends. If you make cute and cute Christmas friends, you'll be able to have a different kind of fun than the Japanese sweets you've usually seen.

Created with familiar tools

The prettiest shape

Because of the unique luxury of Japanese sweets, it seems that special and expensive tools are used to make them, but in fact All you need are familiar bakery tools to make it.

Triangular peaks may be a bit unfamiliar, but How to handle toolsWe'll let you know from now, so don't worry. Once you get used to the tool Tips for creating pretty shapes, and determines the beautiful shape of Japanese sweets Split Skill Intensive CourseI can learn all the know-how I've built up until now.

Now let's change the inner mind of Japanese sweets?

Now that you can try making Japanese confectionaries with a variety of looks, let's take a look at the inner heart of Japanese sweets this time. 4 different flavorsLet's make the sediment of You can make everything from sweet chocolate paste, sweet and bitter matcha bean paste, savory black sesame paste, and a soft quenk bean paste. Try mixing a variety of ingredients with traditional red bean paste to create a new and special flavor.

For an important person

Give a gift filled with sincerity

Have you ever made your own gift for someone? I hope it will be an opportunity to share the joy of making Japanese sweets as well as the joy of making Japanese sweets with everyone who takes this class, as well as the joy of presenting them to someone. Express your feelings by putting a handmade gift full of sincerity in a luxurious package.

Japanese sweets made with care

Would you like to give it to someone special?