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Using fresh flowers
5 Class Projects
It takes about 40 to 90 minutes (excluding baking time) hour(s) to complete each project.
Perfect cupcake for gifts (+ LINE FLOWER)
Bundt cake full of emotion (+ filler flower)
Naked Fresh Cream Cake (+ Mass Flower and others)
Tart for sensitive people (+ edible flowers)
Sweet cake for special occasions (+ mass flower, etc.)
Skills You’ll Learn
Buy fresh flowers and edible flowers
The difference between fresh flowers and edible flowers, online and offline stores where you can buy them, and related know-how
Choosing fresh flowers and pretreating them safely
Fresh flowers to avoid on cakes, how to clean them safely, and how to pretreat them before putting them in
5 types of baking needed for a cake
Baking techniques and tips for making cupcakes, genoise, tarts, etc.
5 types of cream that are great to use in cakes
Basic cream using animal cream, cream cheese, etc., and applications for various flavors
Piping and icing tips for beginners
Applicable techniques such as piping, drizzling, naked icing, and basic icing
Designing a cake with fresh flowers
Tips for designing with fresh flowers, various ways to arrange, and flower color scheme know-how
The beauty of flowers and
The sweetness of cake
I think beautiful things have the power to make people happy. Sweet cakes and colorful flowers, Is there a more perfect combination?
Perhaps the biggest advantage of fresh flower cake is that “the result is guaranteed.” Even if you make a cake for the first time, it looks great because of the beauty of the flowersBecause it will be!
The beauty of flowers and the sweetness of cake,
Feel all that happiness!
It contains all of Lacrem's fresh flower cake know-how.
The year I first made fresh flower cake was in 2002. I started private classes at the end of 2016, and since 2017 I have been taking classes with many people, including the Ministry of Employment, Labor, and Employment, and the Small Commercial Market Corporation since 2019.
For those who were interested in fresh flower cakes posted on social media but were hesitant because they didn't know how to buy and dispose of flowers From how to go to the flower market to how to store them, how to safely and cleanly pre-treat flowers for use in cakes, how to design flowers for cakes It contains all of Racrem's fresh flower cake know-how!
In particular, there were many people who wanted to use flowers even after eating the cake. In Ch.4 Fresh Cream Cake Making A way to look at flowers for a long time with a centerpieceI'll also let you know.
For an important person
How about a more special gift?
An anniversary with my boyfriend who cares for me, my beloved baby's first birthday party, etc. Make your own cake and present it as a gift for your loved onesHow about doing it?
If you've never made a cake, don't worry. If you add the beauty of flowers, the cake I made will also be professional-grade.:)
Nowhere
Our signature menu
Are you running a dessert workshop or cake specialty store, or are you planning to start a business? Fresh flower cakes don't require as long as red bean paste and buttercream flower cakes. It's okay if you can't draw or write like a lettering cake. though The best satisfaction for customers with a result that is more beautiful than any other cakeI can give it to you!
A new product that is the signature of our store and will cause a boom in sales, How about trying a fresh flower cake?
Beautifully, deliciously
and safely
I'm a researcher at SPC Group. As a result, I'm used to developing products that take hygiene and safety into consideration. Since I left the company, I have been teaching baking to many people. Surprisingly, many people have learned that there is a lack of hygiene concepts about food.
Being pretty and tasty is also important, The most important thing is to safely pretreat fresh flowersI'll do it. In this lesson, I'll generously teach you how to dispose of fresh flowers on cakes!
Don't forget it!
What we make is “human food”!
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
What you need to prepare for the class all at once
This kit consists of ingredients and tools to try everything from cupcakes and tarts using fresh flowers to one-tier and two-tiered cakes.
Dark chocolate cover 200g 1
1 kg of sugar
1 kg of flour
Almond powder 150g 1
Cocoa powder 80g 1
Baking powder 155 g 1
Sugar powder 1kg 1 piece
Lemon juice 200ml 1
Lemon peel 160g 1
CHEFMASTER_ROSE PINK 20g 1
1 high round fan No.1 and 2 each
Bunttle (Gugelhof) 16cm 1
1 stainless steel ball (medium)
1 tart ring No. 1
1 set of 10 cupcake molds (fanless)
1 Prototype Heritage Site No. 2 (10 sheets)
1 teflon sheet
1 push rod (25cm)
1 bread knife (370mm)
1 spatula date
1 fractionated sugar (medium)
Small/29cm 1
1 spatula (small)
1 top-shaped pod (195K), 1 round pod (805), 1 plastic pouch with 20 sheets
Cake spinning board
2. Material kit
When you only want to buy materials (*tools not included)
It is a kit consisting only of materials divided into the amount required for the class.
Dark chocolate cover 200g 1
1 kg of sugar
1 kg of flour
Almond powder 150g 1
Cocoa powder 80g 1
Baking powder 155 g 1
Sugar powder 1kg 1 piece
Lemon juice 200ml 1
Lemon peel 160g 1
CHEFMASTER_ROSE PINK 20g 1
3.Tool kit
When you only want to buy tools (*materials not included)
This kit consists of only the tools required for the class. If you have separate materials, prepare a tool kit together.
1 high round fan No.1 and 2 each
Bunttle (Gugelhof) 16cm 1
1 stainless steel ball (medium)
1 tart ring No. 1
1 set of 10 cupcake molds (fanless)
1 Prototype Heritage Site No. 2 (10 sheets)
1 teflon sheet
1 push rod (25cm)
1 bread knife (370mm)
1 spatula date
1 fractionated sugar (medium)
Small/29cm 1
1 spatula (small)
1 top-shaped pod (195K), 1 round pod (805), 1 plastic pouch with 20 sheets
Cake spinning board
Able to improve quality
We will introduce additional components.
1.Packing set
This set consists of a box where you can make cupcakes, tarts, and one-tier and two-tier cakes, then wrap them in a box and present them as a gift. White paper No. 1 is used together with No. 1 chiffon cake box, 2-tier cake box, and tart box, respectively.
1 No. 1 cake box (chiffon shape) (height 15 cm)
1 2-tier cake box No. 1 (height 18 cm)
1 cupcake box with 6 balls
1 No. 1 tart box (height 7 cm)
3 pieces of white floor paper No. 1
2. MESSE cooling net
This is a useful tool for making a cake or cookie and taking it out of the oven to cool.
Product Name: [MESSE] Non-stick Gimme Net
Material: Iron (silicone resin coating)
Body size: 40.5 x 25 x 1.5 cm
Manufacturer: Cook&Joy International Co., Ltd.
Made in China
3.Cake slicer
It is a cake slice that can be fixed to a cake knife and cut a cake sheet to a certain thickness. With a pitch of 6 mm, the sheet height can be selected in 5 steps and set separately.
Please note that the cake slicer will be shipped randomly in pink or green as a set of 2.
Product name: cake slice
Material: PP
Size: 6 mm pitch can be set in 5 levels
Manufacturer: GH
Made in China
4. Sita electronic scale
It is an essential electronic scale for accurate recipe weighing. It is a precision balance that can measure from a minimum of 0.1 g to a maximum of 5 kg with a light and slim design.
Product name: Sita Kitchen Digital Precision Electronic Scale
Material: stainless steel, plastic, etc
Size: 14cm wide x 18cm wide
Manufacturer: CITTA
Made in China
5. Hand mixer
If you don't have it as a must-have item for home baking, please prepare it together! With 5 speed adjustments and a turbo function, you can easily foam and knead.
Product name: WISWELL HAND MIXER WSH-429
Material: made of stainless steel
Size: [W] 91 X [L] 192 X [H] 140mm
Weight: 1.14 kg
Rated voltage: 220V~, 60HZ
Power consumption: 150 W
KC certification: JU07501-14003/MSIP-REI-JS8-WS429
Manufacturer: Jungsan Bussan Co., Ltd.
Made in China
6. WISWELL INGENCE OVEN
By maintaining a constant temperature and adjusting the amount of moisture, you can bake everything from cakes to hard bread. It is a household oven with the highest specifications, including independent heating control at the top and bottom, convection, and steam.
Product name: WISWELL INGENCE OVEN WOP100
Color: classic blue
Size: [W] 534 X [D] 525 X [H] 367 mm
Weight: 13.3 kg (including components)
Rated voltage: 220V~, 60HZ
Power Consumption: 1800 W (Oven), 2100 W (Overn + Steam)
Single size: 1 stage - 77 mm /2 steps - 52 mm /3 steps - 45 mm /4 steps - 38 mm
Cookable size: [W] 385 X [D] 295 mm (based on grill)
Material: stainless steel, polypropylene, polycarbonate, metal, etc
Safety certification: SU07788-20002
Manufacturer: Jungsan Bussan Co., Ltd.
Made in China
7. Smeg oven
It is a product suitable for cooking large amounts of baking at the same time with even heat transfer and a small temperature range, so the cooking time and preheating time are not long, so energy can be saved.
Product name: Smeg oven
Color: silver
Size: [W] 602 X [D] 584 X [H] 537mm
Weight: 35 kg (including components)
Rated voltage: 220V~, 60HZ
Power consumption: 3 Kw
Capacity: 60L (4 steps)
Contents: 4 basic trays
Safety certification: KTL HW07063-16003A
Manufacturer: Smeg Korea
Made in Italy
🚚 This is a shipping guide.
Depending on the availability of inventory, kit components may be shipped in place of other similar products.
For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
When purchasing this class kit, it may be shipped in installments depending on the components.
Curriculum
Creator
lacreme_dessert
I am a professional lecturer from a product development researcher at a famous franchise on the food side. In addition to product development, I also gained various experiences working as a product planning marketer.
I'm currently running Lacrem Confectionery Practical College in Seongsu-dong, and it's been 6 years since then. I started a small home class at home, went through a school, and made it a school, so I can hardly use social media, but I live my life with passion for what I love, such as going to foreign competitions and publishing books.
At Racrem, we enjoy baking classes with about 300 students a year. Flower cakes and custom cakes are popular, especially since there is a lot of training specialized in cake design. Of course, basic baking, such as baked goods and baking instructor training, is also one of our strength classes. Before COVID-19, I also held seminars and demonstrations with many people through exhibitions and fairs.
I'm always excited and happy to meet people offline, but since I met with a limited number of people, I heard a lot of regrettable voices from people who failed to sign up for a course or who had trouble visiting because they were in a local area. This time, I'm planning an online class with Class 101, and I hope I can take this opportunity to meet more people.
If you are healing with Lacrem's fresh flower cake class and running a business, I hope you will be able to play a driving role in increasing sales. :D
