Hello, I'm a little sister.

Edit Image Info We have been studying various foods and cooking since 2015. In particular, when it comes to Korean food, I have learned in depth about court cuisine, soy sauce, traditional local food, cooking classes, catering, franchise restaurants for large companies, etc. Diverse knowledgeet experiencingBased on Mochi classI decided to plan.

Let's discover the refined style and charm of mochi with us!

Edit Image Info Mochi is simply traditional foodJust think of it, but you can create a variety of shapes and flavors with just white rice flour! From making traditional mochi as a base to creating new flavors using various Western ingredients such as milk and cheese, mochi has more than I thought Sophisticated styleet glamourI think it will be a time for you to discover.

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Each rice cake is made in a different way and has a different shape, but if you learn the basics well According to your own taste It can be flavored in a variety of ways.

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Based on traditional ingredients such as soybeans, black sesame, jujube, and pumpkin, they also add cream, add cheese, and decorate with herbs and flowers! Immerse yourself in the fun of making mochi. Then, if you look at it ColourfulYou will be amazed and your heart will be enriched.

I'll tell you a recipe that won't fail

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It's common to make Korean food, but there is a prejudice that it takes a lot of effort and doesn't taste right even if you follow a recipe, so many people think it's also difficult to make mochi! That's not the case at all. So that even those who are new to making mochi desserts can easily follow along and learn From the basics We'll let you know and never fail recipesI'll let you know.

I'll also send you a recipe note (PDF file)

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We will provide additional recipe notes so that you can continue to enjoy Korean desserts even after the course is over!

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Also, how to prepare rice flour to make mochi, how to give the right amount of water to the rice cake, how to add the air layer through a sieve, and why and how the ratio of adding water to dry rice flour and wet rice flour is different in detail I'll let you know. Even if the theoretical part is a bit boring, it becomes a basis theoryYou must learn to make more delicious and beautiful rice cakes, so join us Step by step Let's learn!

Together with many people, we make our own unique Korean dessert, mochi

I look forward to having a fun time.

I'll make my first Korean dessert with Sister Cheol

I'll make my first Korean dessert with Sister Cheol