Hello! Suhnii

This is Sunny Sam.

I've been running “Sunny Tutor Cooking Class” for 10 years since I met nice people, “Eating Out at Home,” and 4 other cookbooks and “Hello! I'm Sunny Sam, who is also the writer of “Paper.” Thanks to my long experience working as a living decorator in various magazines Not only cooking, but also a variety of table setting methodsI was also able to experience it. So with the tips I knew during my cooking class Common home-cooked meals eaten at home every day are also a special pleasureI have a desire to be like this.

For me, the first class I started by chance

It was a grateful “guest treat.”

After my first cookbook, “My Kid Character Bento,” was published, my friend came home with friends around her who wanted to learn about the dishes in the book, which was the beginning of my class. I appreciate the cooking class because I had no experience or thought of it, but it was also very difficult... I used to say no, but that's it People who came to the meeting by chance posted reviews on their blogs, and all of a sudden they came from all over the country.

There are a lot of people coming from afar, so I think I'll be hungry when I go back a long way, so I served them while packing lunch after class, and this time I want to learn about the dishes that were served like thatAs I said, a full-scale class began.

Since I was young, I had the know-how to help my mom because I had the know-how to help my mom, and I worked hard to learn how to cook and tried various new dishes, but I always felt that it wasn't enough, so people who visited from afar For those who take the time to visit us, we will “give lessons.” It's not the heart of “inviting and treating precious guests.”I wanted to express my gratitude while preparing for.

I would like to share the joy of hospitality.

In the meantime, it was also a class with an exceptionally large number of people coming from afar, and there were always many people who generously understood and supported me even if I was lacking, and once I had a relationship, every one of them was so precious to me because of the students who stayed with me for a long time.

whereupon I don't just learn, eat, and go about food, but I want to make each day more special, so I make and set a name tag for each person with a different concept every timeI told you that there was also a joy in receiving a name tag, but in fact, I think my joy of being treated was even greater.

There were many people who came to class and wondered how to make it, but now I'm going to share that method with you in an online class. A time to share the joy of hospitalityIt would be nice if it was.

It's not a dish you learn

Dishes you can often make at home if you learn

▶ ︎ Cooking recipe reviews

I didn't specialize in cooking, but one of the reasons I was able to take classes for a long time was because I had never asked for it, but it was thanks to the many practical reviews sent on social media and KakaTalk. The dishes I'm telling you about are not the kind of food and side dishes you eat every day, nor do they use ingredients or expensive tools that seem difficult to obtain. Practical dishes that can be prepared in a simpler way than you thinkBecause.

The pretty setting and beautiful plating are also nice, but

The most important thing is delicious food.

My class Table setting and name tag making You may be worried that the flavor of the dish is lacking due to the emphasis on parts that are far from cooking. However, the most basic thing in cooking classes is the taste of food. I tried not to miss the taste. Not everyone has the same taste, so I can't say “it's really delicious for everyone,” but generally A special menu that you can enjoy without favors or dislikesI made it up of fields.

An unfamiliar dish that I didn't expect

As it turned out, it was my favorite menu!

Would it be too unfamiliar and tasty to hear names such as apple cream chicken, love cream pasta, corned papa, and pork maiale pasta? What's this? There may be menus that you may be worried about. I used to think like that when I learned or tried these new dishes. But if you learn It's a taste I didn't know at all, but it's a different pleasure to find a new flavorYou'll also be able to feel it.

Even people who have learned offline often come to learn other menus without expecting this unfamiliar menu and become their favorite menu ^^

Like the review you posted, the menu for my class I am satisfied that the menu I thought I knew after learning everything was God's secret, and the difficult and unfamiliar menu was easy and delicious.You'll be able to do it.

Every method I know

We want to be kind and easy to let you know.

I'd like to share it with the many people I'll meet online now. I tried to avoid ingredients that were too expensive or hard to get at the supermarket, and I tried to exclude ingredients that I would use and throw away once I was unfamiliar.

and How to set a table with small ideas without spending a fortuneI've included it up to.

We invite you to be our best guest!

After taking this class Have a nice party with your loved ones and friends if you are careful even if you don't have any skillsYou'll be able to feel like that. I invite you to my class as a precious guest.

I'll prepare for an ordinary day to be a special day.