6 Class Projects

It takes about 30 minutes to 1 hour hour(s) to complete each project.

One plate

Maemil noodles
Acorn cake

Preliminary preparation: Creamy gimbap with prawns

Main table setting: Dongpa yuk

Yum Sum Dessert: Snowflake Mart Dumpling

Skills You’ll Learn

I'll tell you about edible flowers and herbs

I'll tell you about edible flowers and herbs that beautifully transform food

I'll tell you the secret to making noodles in a beautiful way

Here are some tips for making noodles in a beautiful way

About the class

In a relaxed atmosphere, I'd like to introduce a special class that everyone can easily follow.

In this class, where anyone can comfortably participate, from beginners to those with a passion for cooking, we will teach you how to do beautiful plating and express dishes in a slightly special way.

Let's learn how to plate food in a simple yet delicate way, and share some simple tips to make everyday cooking even more beautiful. Let's make a Korean dish that looks like Western food and a Korean dish that looks like a dessert together.

Since it was a meal for a housewife who enjoyed cooking, I think I was able to think of a wide range of dishes that were not stuck in any framework. Enjoy a unique plating method along with a way to freely express your creative ideas.

“A wonderful meal prepared by an ordinary housewife who loves cooking, starts now”

Course effects

You can learn how to easily and nicely invite guests.
You'll learn how to beautifully incorporate it into everyday dishes.
By changing your mind, you can cook and plate something new that you never thought of.

Class nominees

Those who want to learn plating tips for various dishes
People who often invite guests to cook
For those who want to make the home-cooked meal slightly fizier
Students preparing for cooking competitions, etc.

What makes this class special

The fine dining plate is really nice. Just looking at it makes me happy. In fact, even if it's not a great dish, you can enjoy fine dining just with the ingredients you have at home if you pay a little attention to the ingredients you have at home.

There is a perception that guest invitations should always be filled to the table to be properly served. However, this isn't necessarily the case for the guest invitation I made. On the contrary, most people say that when they see the invited food I made, it's the first plating they see. Learn my own unique plating know-how through this course. We'll help you serve Korean food in a variety of ways, just like course meals.