Tasting with your own eyes

A miniature food story

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Hallo It's a mini maiden. In this class, it's spicy TteokbokkiSteaming Sundae And sued Little gimbapuntil! Let's make our soul food that we can't help but love.

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I'd like to take the time to make a lunch set using clay. I'll put spicy tteokbokki on a small plate worth a hundred won coin, slice it with sundae and liver, and sprinkle sesame salt on the half-baked gimbap. If you complete them one by one, they are cute and lovely, and you might fall in love with them!

Seems difficult?

It's not difficult at all!

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I work on a variety of miniatures, but I mainly make a lot of food and teach classes. Food can contain a variety of stories and messages, and it's a great material to empathize with each other, so it's always a new and fun job even if you make it.

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Over a long period of time, I've always been preparing for lessons while thinking a lot about how to make learning easier, more fun, and more complete. This mini class, which contains all of my efforts and concerns, will make it easier for everyone to enjoy.

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This class is for those who want to make miniature food and are interested in it, but are hesitant to get started. Since it is a mini class, it is designed so that you can play lightly and casually, rather than starting a task that requires manual and skill from the beginning. We've also carefully compiled tips for beginners so that you can take your first steps after class.

We'll make it

Let me introduce you to the “Wise Food Life”!

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You'll learn the following 3 things according to the menu structure that is mouth-watering just by looking at it.

Making spicy tteokbokki using resin
Tips for creating a unique texture between late sundae and liver with clay
Realistic gimbap rolls using a grain of rice enhancer

I'm excited and excited to think that this class might be someone's first encounter with miniatures. We'll be preparing and waiting for you to have lots of new fun!

Making a miniature 'wise food life'

Making a miniature 'wise food life'