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Making shishito pepper kodari stew during the transit season

Rookie
1 chapters · 13 minutes
English · Japanese · Korean|Audio Korean

Hello!!

I'm King Chef Kim Joon-young with 40 years of experience in food.


The best protocol of our nation DongbogamAn old cookbook based on Food Visit, Food Dimibang, Gathering Book, Jeongjo-ji, Benefit the body based on the back Research, discover, restore, and distribute health-promoting dishesI'm doing it. I've been teaching offline for many years, and now I'm teaching online through Class 1o1.

# Food made with sincerity heals all kinds of diseases # I did.


Precise and accurate cooking techniques I think the best food is born when these are combined. Everyone can do it. Bring only your passion for food Best food technologyWe'll help you learn it.


Curriculum

Creator

King Chef

King Chef

Hello!!

I'm King Chef Kim Joon-young.

The season of fruiting, full of the joy and richness of harvesting, has returned.

Seasonal food composed of seasonal ingredients The health of my family and my neighbors

I gave a special lecture on early winter food composed of foods that protect you.

I hope this time will benefit the health of my family and my neighbors.

The side dish we always like to eat is based on Dongbogam

I tried configuring it.

I hope it will be a healthy time for your family. ~~



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