♣ Korean stir-fried eggplant with soy sauce that tastes better than meat

Hello? I am the King Chef of Food Dimibang, a cooking class that discovers and distributes healthy food, proper food, and healing food with all sincerity and heart.

Today, I'd like to take a moment to make dried eggplant stir-fried eggplant made from sun-dried eggplant, which is a typical food of color food.

When eggplants are dried in the sun, nutrients are concentrated due to moisture evaporation, increasing flavor, and vitamin D synthesis, which tends to be deficient in winter, prevents osteoporosis and rickets. When food is dried naturally in the sun, it photosynthesizes and vitamin D is produced. When we consume vitamin D, which is made, it increases the absorption of calcium that has entered our body!

This kind of healthy eggplant seasoned with traditional Korean soy sauce is prepared Korean stir-fried eggplant with soy sauceis a traditional Korean dish that anyone can enjoy, boasting a chewy texture and a flavor comparable to meat. 🙂