Skills You’ll Learn
Stir-fried eggplant seasoned with Korean soy sauce
A stir-fried dish using Korean soy sauce and dried eggplant seasoned with various condiments
Seasoning techniques for Korean food
Techniques for stir-fried dishes seasoned with Korean soy sauce and
When to adjust the heat, cooking order
How to take care of ingredients
Seasoning method and aging method according to the characteristics of each ingredient
I'll learn
♣ Korean stir-fried eggplant with soy sauce that tastes better than meat
Hello? I am the King Chef of Food Dimibang, a cooking class that discovers and distributes healthy food, proper food, and healing food with all sincerity and heart.
Today, I'd like to take a moment to make dried eggplant stir-fried eggplant made from sun-dried eggplant, which is a typical food of color food.
When eggplants are dried in the sun, nutrients are concentrated due to moisture evaporation, increasing flavor, and vitamin D synthesis, which tends to be deficient in winter, prevents osteoporosis and rickets. When food is dried naturally in the sun, it photosynthesizes and vitamin D is produced. When we consume vitamin D, which is made, it increases the absorption of calcium that has entered our body!
This kind of healthy eggplant seasoned with traditional Korean soy sauce is prepared Korean stir-fried eggplant with soy sauceis a traditional Korean dish that anyone can enjoy, boasting a chewy texture and a flavor comparable to meat. 🙂
Dried eggplant, Korean soy sauce (brewed soy sauce), minced garlic, brown sugar, soy sauce, sesame oil, pepper
Green onions, onions, red pepper, soju, cooking oil (perilla oil & olive oil)
*& Use dried eggplants by soaking them in hot water~~
📌 For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
📩 The kit is subject to some changes, and we will be fully informed if there are any changes.
Curriculum
Creator
King Chef
Hello!!
I'm King Chef Kim Joon-young with 40 years of experience in food.
The best protocol of our nation DongbogamAn old cookbook based on Food Visit, Food Dimibang, Gathering Book, Jeongjo-ji, Benefit the body based on the back Research, discover, restore, and distribute health-promoting dishesI'm doing it. I've been teaching offline for many years, and now I'm teaching online through Class 1o1.
# Food made with sincerity heals all kinds of diseases # I did.
Care and accurate cooking techniquesWhen these are combined, I think the best food is born. Everyone can do it.
Please only bring a passion for food~~
Best food technologyI will make it possible for you to learn.
The season of fruiting, full of the joy and richness of harvesting, has returned.
Winter food made up of seasonal ingredients The health of my family and neighbors
Food that protectsComposed of Winter Food Special LectureI was able to do it.
