LEGEND CREATOR TIANA

The 3rd class is open!

Hi, I'm Tiana. I work as a tea sommelier and tea blender, and I opened two classes at Class 101. Thanks to the love of many people, I was able to prepare for the 3rd class. Thank you very much.

In this class, I included plenty of new content that I hadn't learned in the first and second sessions. Since the theme is milk tea, even those who have taken the previous class will enjoy listening!

Forget the milk tea you've eaten

“Real” milk tea introductory class

Let's make NO powder and NO syrup milk tea together. If you make it with syrup and powder, the manufacturing process is simple, but you can't really enjoy the flavor of the tea, and it has a thick finish. I'm sure the milk tea you've been drinking in the past was often too sweet or you couldn't feel the aroma. I'll make it possible for you to enjoy real, rich and aromatic milk tea using only tea leaves.

The deep and fun world of tea

Tiana's interesting lectures, even theory

It's OK even if you're a beginner who doesn't know much about tea. With a kind and careful lecture, you will find yourself sincerely enjoying tea at some point. I'll show you the taste and aroma that changes indefinitely depending on the type of milk and sugar in milk tea.

Edit Image Info

It's not a class that just delivers recipes. It's a time to learn about tea culture based on understanding the base tea and other ingredients.

Homemade milk tea that is much tastier than a cafe

Let's fill every day in a pleasant way

I have the experience of running a tea cafe called Red Pot Tea in Busan. Thankfully, many people invited me to eat milk tea. Try making your own milk tea at home and giving it as a gift, which is one of my signature recipes. I'll show you how to choose a storage container together. Both the gift giver and recipient will be filled with a sweet scent and will be filled with happiness.

Easy to make even for beginners

16 deep and varied milk teas

Depending on the type of tea used as the base, milk tea can also have a wide variety of flavors. Starting with Assam milk tea, which we are familiar with, we will also make milk tea with oolong tea, hibiscus, and chamomile. Exotic milk tea that has never been experienced before will be shown in class.

Milk types and sugar levels one by one

How to customize according to your taste

After taking the class, you will be able to adjust the sugar content according to your own taste and make your own milk. I'm also going to learn how to use sugar substitutes, honey, etc. even if it's not necessarily sugar, so it will be a gift-like time for those who can't enjoy milk tea for various reasons!

More than milk tea, even apocato!

Syrup recipes that are easy to keep and use

Once you make milk tea syrup, it's great to mix it with milk and eat it easily. It makes a great gift or easy to carry to work. Milk tea syrup is so popular that it can be called Tiana's cheat key. Get rid of the cafe drink price you used to pay every day, leave it with a homemade milk tea syrup, and enjoy the aroma. Syrup can be used in a wide range of ways. I'll also show you how to use it for iced tea, apocato, etc.

Making life peaceful and happy

The magic of a cup of tea

Tea is the closest way to bring rest and happiness to our busy lives. Many of the people who have taken my class are happy not only because of their recipes and knowledge about tea, but also because they have developed a “habit of enjoying tea in everyday life.” We're back with a newer, more robust class, so you can look forward to it!

Real milk tea made from tea leaves! 16 recipes from a professional tea sommelier to make and eat at home

Real milk tea made from tea leaves! 16 recipes from a professional tea sommelier to make and eat at home