About the class
Do you want to start a home cafe but are hesitating because you think you'll need a lot of ingredients?
Let's make cafe-quality drinks and desserts at home with ingredients that are easily available nearby!
Course effect
What can I learn by taking classes? Please include at least 3 course benefits that students can get.
Course effect 1 You can enjoy a quality home cafe with ingredients that are easily available nearby
Course effect 2 Create your own home cafe with a different recipe that you haven't been able to find often
Course effect 3 You can also learn simple dessert recipes that you can enjoy with drinks
Recommended target
What kind of people would benefit from taking classes? Please include at least 3 candidates for recommending a class.
Recommended target 1 Those who are starting a home cafe for the first time
Recommended target 2 Those who want to achieve cafe-quality flavors even at home
Recommended for those who want to learn about a different home cafe menu
What makes this class special
What is unique about this class that differentiates it from other classes? Please refer to the examples below and write them down! (minimum 1, maximum 4)
The author of Home Cafe after work and became the owner of Cafe WormHere, I'll generously share my own tips from running a home cafe for 4 years!
Instead of starting a hobby by buying expensive ingredients, I'm going to introduce ways to produce high quality results with ingredients that can be easily found nearby.
What is unique to creators (credibility, proven teaching ability, successful experience, etc.)
What is unique about the creator's curriculum (originality, scarcity, organicity, etc.)
Are there any course reviews after taking the creator's online or offline courses
Are there any student benefits offered free of charge in the creator's class
Class images
Please include as many images as possible to introduce the class!
(However, text must not be inserted in the image.)
Curriculum
Creator
warmhere.cafe
I'm Yoo Seung-ah, the author of a home cafe after work and works as a “small home cafe” on Instagram.
After running my own home cafe for about 4 years, I now run the cafe “Warm Here” in Seongsu-dong.
cafe_s_ah_s2