number. Picnic's

Signature dessert recipe revealed for the first time

Try making this dessert in a quality that can be sold by displaying it directly in a showcase!

Stop making desserts that are difficult to make or commercialize! With a lineup for seasonal showcases, discover practical store management know-how with desserts that are simple in process and take into account storability.

A recipe that was only offered as an offline class! The original recipe will be revealed for the first time in Class 101.

In this class, we will not only cover core techniques such as basic theory of roll cakes, balance between ingredients, use of seasonal fruits, and the selection tip process Process know-how that can be produced in physical storesI'm going to cover all of them up to

More delicious and freshly prepared recipes

Soft and tasty cakes, roll cakes, and cupcakes are popular products in stores that everyone loves and is loved the most.

Although it is a simple process of cream and cake, it is a luxurious recipe structure that can be enjoyed easily and deliciously without difficulty, and this online class is recommended for those who need quality and productivity.

This is a dessert class where you learn the basics of making roll cakes in detail through ready-to-sell production recipes.

Easy to obtain ingredients and a way to make delicious desserts without skill.

We will also teach you various tips that are easy to use when selling cakes, such as fruit sanding, fruit picking tips, and simple and beautiful decorations.

My cake, roll cake

It consists of auxiliary ingredients such as biscuits, fresh cream, ganache monte, syrup, and other creamy fruits.

They are also popular items in the Korean market because they are always delicious, not sweet, and soft no matter when you eat them.

Here are five recipes that are great to use according to the season.

Sue. You will learn this in Picnic class

Understanding roll cakes and making stable meringues
How to mold a roll cake and how to keep the cake in shape and cut
Make creams, syrups, and compotes that match each
Learn herbal decorations when there are no fruits.
Learn about vegetables and fruits and make them with various combinations of ingredients.
How to use liqueurs to maximize flavor

Production methods such as the biscuit production process, the degree of perfection of meringue, and production methods.

Let's learn everything from the basics to recipes that can be varied together.

From the process to dough, cream, ganache, and compote design, which are essential elements of confectionery

Let's make a signature dessert with Dr. Genie!

Course effect

You can learn today and make cakes that you can sell tomorrow.
Even small stores can produce delicious, high-quality desserts with simple tools.
Once you learn it, you can vary it in various combinations.
The difficulty level is easy for cafe owners and those new to baking, and you can make visually beautiful and delicious desserts with ingredients that are easy to obtain.
If you run a cafe and sell desserts, you can get a variety of tips on how to clean, store, and package seasonal fruits that you must know.
For those trying cream cake for the first time, you can make the same result as the picture without trial and error.

Recommended target

I recommend it to teachers looking for a menu that will be responsible for sales throughout the four seasons.
For those trying cream cake for the first time, you can make the same result as the picture without trial and error.
This recipe is recommended for owners who want to make our store's signature menu.

Notes before taking the course

You must have the basic ingredients before taking the course so you can enjoy fun baking.

Sue. Why Picnic Class is special

❶ It can reduce trial and error. PICNIC's know-how

Make a cake with a high degree of perfection by checking in advance for missed parts and mistakes that are easy to make when you are a beginner.

1. Appropriate degree of whipping

2. Spatulling method

3. Make sure it's properly baked

4. The process of taking it out of the oven and cooling it

❷ A recipe that can be made without any problems with the supply of ingredients!

You can make and sell enough ingredients available throughout the four seasons, and you can add more distinct flavors and rich aromas with a variety of purees and compotes.

❸ number. PICNIC's signature line

The signature roll cake line will be unveiled. Anyone can easily make a cream dessert if they learn how to properly care for fruits and sweet pumpkins to check the condition and consistency of fresh cream.

5 kinds of desserts that everyone likes, from roll cakes to cupcakes

5 kinds of desserts that everyone likes, from roll cakes to cupcakes