# Gone are the days where people only played for taste.

One of the most common self-employed businesses in Korea is a restaurant.

Dozens of them are created every day, and dozens more are ruined.

I'll tell you how to survive in this bloody battlefield.

Closing rate of 79.4%, the first step to survival

Reducing failure requires an operational strategy that can be applied directly in the field.

This course focuses on building the fundamentals of a surviving store.

#고객을 From the secret to engaging response to employee management

From the first greeting to the checkout, there are moments that determine the customer experience.

We capture the hearts of customers by dealing with timing, comments, and facial expressions in detail.

Small differences that make regular users quickly lead to sales.

Over 70% of accidents occur due to lack of communication.

Strengthen teamwork through effective meetings, payroll management, and improved employee relationships.

After all, when employees are happy, customers are also satisfied.

# Course effect

From the moment you listen to this course, you can become a regular customer not a theoretical service, but a practical service that can be used in practice.

You will be able to see the faces of customers who are satisfied with your service.

You can see the development of the changing employees.

# These people must listen to the lecture

A boss or manager who needs service training to his employees but has nothing but to say, “Be good to customers.”

An employee working at a restaurant or an alba student (you may hear that they are doing a good job).

A current restaurant owner who wants to make regular customers and boost sales.

A prospective owner who is preparing to start a restaurant.

Franchise headquarters employee responsible for franchisee service training.

# Another benefit for those who leave course reviews

We will send an e-book to train our employees.

For those who leave specific reviews, we'll send a full, unobstructed video of 1 hour (2 lines or more), re-edited for employee training.

Go ahead with the theory. We will reveal the secret of 100% practical know-how customer service for restaurant survival.

Go ahead with the theory. We will reveal the secret of 100% practical know-how customer service for restaurant survival.