Hello, I'm Kim Jina, who runs Cafe Jo Malsun.

The name of the cafe, “Jo Mal-sun,” is my mom's name. Located in Busan This cafe started with mom's ginger juice, burdock tea, and rice ball recipes. It is a place that operates by adding my own subjectivity and recipes to my mom's ingredients and recipes.

Different foods are prepared every week at Cafe Jo Malsun. I took into account seasonal ingredients, weather, etc. Also, although it's a comfort food, I'm trying to include tips unique to my house, even if it's a very small one. It may be popular or popular at the time, but it seems like it boils quickly and cools quickly.

In fact, preparing and selling a different menu each week is an adventure in many waysAlso, I can't afford it in terms of time or anything else. However, I've been preparing and preparing food more actively since I realized that it would be best for me than anyone else if I built it up.

Actually, even if you prepare like that, it's useless if no one comes to visit you, I think I will continue to study and work harder because there are people who come to eat with confidence even after trying various things

I think it would be most satisfying and pleasant if all of you listened to my class, cooked your own meals, and ate a delicious meal. However, if you cook every day, it's hard to spend too much time on one thing, so I think that part can always be a problem for those who like to cook homemade hammocks. whereupon I would also like to help you use it as an incidental food with auxiliary ingredients and tips made during the cooking process.

I'm going to make a bento with flavors that fit in one can.

At first, I prepared it as an occasional event, Currently, the store prepares and sells bento boxes every Sunday. Since it's a bowl, I try to arrange the sweet, salty, spicy, and sour flavors that you feel while eating. I'm trying to fill it with carbohydrates, fat, and protein from a nutritional point of view. As a result, even though it was a bento, it was a plate that was fuller than I thought.

The title bento is also an element that makes eating food fun. Now that it's the season for more outdoor activities, I thought it would be nice to organize classes with bento boxes. I think it would be nice to make a delicious bento together in this class and go out on an outing. Because what you eat outside is even more special.

It doesn't have to be a bento. Serve it on a nice plate. It's going to be a great one-plate meal.

I'll also send you a recipe note (PDF file)

Even after the course is over, we'll provide additional recipe notes so you can continue your cooking journey!

I don't want the beginning of cooking to be heavy with ingredients that are not far from everyday life.

And if that's the beginning,

I'll help you cook deliciously and frequently.