Hello, I'm Kim Jina, who runs Cafe Jo Malsun.

The name of the cafe, “Jo Mal-sun,” is my mom's name. Located in Busan This cafe started with mom's ginger juice, burdock tea, and rice ball recipes. It is a place that operates by adding my own subjectivity and recipes to my mom's ingredients and recipes.

Different foods are prepared every week at Cafe Jo Malsun. I took into account seasonal ingredients, weather, etc. Also, although it's a comfort food, I'm trying to include tips unique to my house, even if it's a very small one. It may be popular or popular at the time, but it seems like it boils quickly and cools quickly.

In fact, preparing and selling a different menu each week is an adventure in many waysAlso, I can't afford it in terms of time or anything else. However, I've been preparing and preparing food more actively since I realized that it would be best for me than anyone else if I built it up.

Actually, even if you prepare like that, it's useless if no one comes to visit you, I think I will continue to study and work harder because there are people who come to eat with confidence even after trying various things

I think it would be most satisfying and pleasant if all of you listened to my class, cooked your own meals, and ate a delicious meal. However, if you cook every day, it's hard to spend too much time on one thing, so I think that part can always be a problem for those who like to cook homemade hammocks. whereupon I would also like to help you use it as an incidental food with auxiliary ingredients and tips made during the cooking process.

I'm going to make a bento with flavors that fit in one can.

At first, I prepared it as an occasional event, Currently, the store prepares and sells bento boxes every Sunday. Since it's a bowl, I try to arrange the sweet, salty, spicy, and sour flavors that you feel while eating. I'm trying to fill it with carbohydrates, fat, and protein from a nutritional point of view. As a result, even though it was a bento, it was a plate that was fuller than I thought.

The title bento is also an element that makes eating food fun. Now that it's the season for more outdoor activities, I thought it would be nice to organize classes with bento boxes. I think it would be nice to make a delicious bento together in this class and go out on an outing. Because what you eat outside is even more special.

It doesn't have to be a bento. Serve it on a nice plate. It's going to be a great one-plate meal.

I'll also send you a recipe note (PDF file)

Even after the course is over, we'll provide additional recipe notes so you can continue your cooking journey!

I don't want the beginning of cooking to be heavy with ingredients that are not far from everyday life.

And if that's the beginning,

I'll help you cook deliciously and frequently.

I'll make a bento with Cafe Jo Malsun, a variety of flavors in one can

I'll make a bento with Cafe Jo Malsun, a variety of flavors in one can