Do you have no taste for the constant zip-cock lifestyle?

As we spend a lot of time at home these days, there are many people who are tired of cooking for delivery, and who are tired of eating out at restaurants, right? We have prepared it for those people. A relaxing home dining experience that you can enjoy until late at night without any worries. Get started today.

Online classes I couldn't take because I didn't have a seat!

The most popular class in “Esprit Chef” has finally opened in Class 101. It's not just about looking at a recipe and following it, A way to understand the principles of cooking and express the taste you wantWe have prepared an easy and enjoyable way to learn online.

It's Jung Woo-sung, the head chef of 'Esprit Chef'.

I have been running educational programs to train professional chefs for many years, and recently, celebrities, broadcasters, office workers, housewives, students, etc., who enjoy cooking as a hobby, have come to us to learn cooking in a more systematic and in-depth manner. Offline classes, cooking-related broadcasts, and pop-up dining are held so that various people can enjoy cooking.

Why Your Cooking Fails

It's easy to find recipes for cooking on YouTube, blogs, etc., but there are times when you just follow them and they don't taste as good as you think, right? If you cook without understanding the principles or background of each ingredient, the taste is bound to fail. I'll show you the essence of cooking so that you can enjoy cooking in depth and fun.

From Yoalmot to hobby chefs

• For those of you who have never held a knife,
• For those who want to try cooking but don't know what to buy from the ingredients,
• If you want to learn Kiwang cuisine, those who want to learn systematically and accurately from the basics,
• Those who have tried to follow the cooking to some extent, but it doesn't stretch well and is difficult to taste,
• Those who dream of home dining by arranging more dishes with beautiful and cool plating

If any of the above points apply to me, this class would be very helpful. From the process of preparing various ingredients to the cooking process, I will teach you in an easy-to-understand manner, and I will also teach you in detail how to plate nicely like a specialty restaurant, so join me Yosek men and women in YoalmotWhy don't you try becoming one?

It's hard to think of it as a course meal.

If a la carte meal feels like a note that simply conveys what you want to say, then a course meal is the taste I want to convey Think of it like a long letter written in the order of the first greeting, the introduction, the detour, and the end. This class was prepared in the form of learning course meals where you can learn the appeal of various ingredients and recipes together. I'll show you that anyone can become a great home dining course chef at home if they learn and practice!

With know-how unique to 'Esprit Chef'

Step by step from basics to application

Start carefully with me how to hold a sword and how to lay a cutting board How to choose fresh and good ingredients, Know the principles of cooking and how to properly flavor, and The classic plating that matches that tasteI'll let you know everything until now! The curriculum unique to “Chef Esprit”, which has been accumulated while teaching students from all walks of life, men and women, is optimized so that you can understand and apply cooking in the easiest and quickest way possible on your own.

• < Basic 01 > Learn about the basics of Western cuisine and the characteristics of the dishes that make up each course, and learn what to consider when preparing a course meal where various types of food are prepared.

• < Basic 02 > Even if you hold the knife properly, cooking becomes much easier. Learn how to use cooking utensils such as knives, cutting boards, and tweezers safely and efficiently, and learn basic skills such as chopping and roasting, so you can cook like a real chef.

• < Basic 03 > I will show you how to buy fresh ingredients such as beef, pork, and seafood myself, and teach you how to choose the right ingredients, and learn more about the proper care for each ingredient.

• <Amuse-bouche> As a welcome dish that opens the beginning of cooking, I'll show you how to use a variety of ingredients such as tartare, riette, and leibecuchen to enhance the palate, and use eye-catching edible herbs in cooking!

• <Disparer > An appetizer that sets the mood of the whole dish before authentic cooking! You'll learn how to cook cool cold appetizers that are perfect for summer and hot appetizers that are perfect for winter using high-quality seafood ingredients such as lobster and scallops!

• <Middle> I'll show you how to properly taste and enjoy lasagna and papi yacht, which is a middle dish that takes the center of the entire course and shows authentic cooking skills, and poppy yacht, which is grilled by wrapping a variety of seafood in paper.

• <Salad> Not all salads are the same! Salads made up of fine ingredients and the chef's magic dressing. And even a salad glazed with grilled vegetables and a secret recipe for a smooth puree! We have prepared a variety of compositions using salads!

• <Main> The main dish is the flower of course meals! You'll learn the characteristics of both steaks through Tomahawk Pork Steak and Beef T-Bone Steak, which are overwhelming from the visuals, and also show you how to properly grill the steak so that it has a “wow” texture when you put it on the table!

• <Dessert> Finish the meal with a sweet dessert! Learn how to easily make crème brulee and tiramische, authentic desserts representing France and Italy, the two major mountain ranges of course cuisine, at home.

What is the best restaurant

This is the kitchen where everyone is cooking.

If I could be happy with my loved ones with the food I made, I wouldn't have to go through a lot of inconvenience to go to a fancy and famous restaurant anymore, right? Express your own cuisine with all your heart The rewards and fun times I get from watching my loved ones enjoy my foodPlease feel it.